oreo no bake cheesecake recipe

Written ByJenny Smyth Posted on
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The Best oreo no bake cheesecake recipe

I am so excited to share with you my favorite Oreo No Bake Cheesecake Recipe. This dessert is a game-changer for anyone who loves cheesecake but doesn’t have the time or patience to bake it. As a busy mom, I need desserts that are quick, easy, and delicious, and this recipe fits the bill perfectly. My kids love it when I make this for them, and it’s a great option for potlucks or family gatherings because it’s so easy to serve and transport.

This recipe originated from a popular food blog, where I first discovered it. I’ve made it several times since then, and each time I’m blown away by how creamy and rich it is. The no-bake technique is a total game-changer, as it eliminates the need for any cooking or baking. Instead, you simply mix together the ingredients and refrigerate until set.

It’s a genius move that makes this dessert perfect for hot summer days or any time of year when you want a cool treat. One of the best things about this recipe is how versatile it is. You can make individual servings in small cups or ramekins, or go big and make a large cheesecake in a 9-inch springform pan. Either way, it’s sure to be a hit with your family and friends.

And the best part? It’s actually pretty healthy compared to traditional cheesecakes! With Greek yogurt and cream cheese as the base ingredients, you get all the richness without any of the guilt. As someone who loves cooking from scratch, I appreciate how easy this recipe is to customize.

Want to add some extra flavor? Throw in some vanilla extract or a pinch of salt. Want to make it more decadent? Add some chocolate shavings or chopped nuts on top.

The possibilities are endless with this recipe! Overall, I highly recommend giving this Oreo No Bake Cheesecake Recipe a try. It’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix for your family. It’s also worth noting that this recipe has been tested extensively by me and my family, so you can trust that it turns out perfectly every time.

Oreo No Bake Cheesecake

4.7 from 1925 votes

A creamy and indulgent no-bake cheesecake with an Oreo crust, perfect for chocolate lovers. This dessert is easy to make and requires no baking.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

24 Oreo cookies, crushed
4 tbsp butter, melted

For the Cheesecake Filling

24 ounces cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups heavy whipping cream

👨‍🍳Directions

1Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin and a plastic bag.
2Melt the butter in a microwave-safe bowl and add the crushed Oreos.
3Mix until well combined.
4Press the Oreo mixture into the bottom of an 8-inch springform pan, ensuring an even layer.
5Place the pan in the freezer while preparing the filling.
6In a large mixing bowl, beat the cream cheese using an electric mixer until smooth and creamy.
7Gradually add the powdered sugar and continue beating until fully incorporated.
8Add the vanilla extract and mix well.
9In a separate bowl, whip the heavy cream until stiff peaks form.
10Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
11Remove the springform pan from the freezer and pour the cheesecake filling over the Oreo crust.
12Smooth the top with a spatula.
13Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until firm.
14For best results, chill overnight.
15When ready to serve, remove the cheesecake from the refrigerator and run a knife around the edge of the pan to loosen it.
16Release the springform pan and transfer the cheesecake to a serving plate.
17Slice and serve, garnished with additional crushed Oreos if desired.

🔧Equipment

Mixing bowl
8-inch springform pan
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 35g💛Saturated Fat: 20g❤️Cholesterol: 105mg🧂Sodium: 320mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: Ensure the cream cheese is at room temperature for a smoother filling. For a thinner crust, use only 18-20 Oreos.

This Oreo No Bake Cheesecake Recipe is truly one of my go-tos whenever I need something delicious and quick. The best part?

It’s incredibly easy to store and reheat! Simply place any leftovers in an airtight container in the fridge for up to 3 days – or freeze them for longer-term storage (just thaw when needed).

Reheating is straightforward too – just pop your leftover slices into the microwave for about 10-15 seconds at a time until warmed through. For serving ideas, consider slicing up your cheesecake into bite-sized pieces and arranging them on a platter with fresh fruit or whipped cream – perfect for potlucks or family gatherings!

Alternatively, try cutting out fun shapes with cookie cutters before serving.

❓ Frequently Asked Questions About Oreo No Bake Cheesecake

Q: What kind of Oreos should I use?

A: For this recipe, you’ll want to use regular Oreos – not double-stuffed or limited edition flavors.

Q: Can I substitute other types of cookies for the Oreos?

A: While Oreos are ideal for this recipe, you can experiment with other types of cookies if you like! Just keep in mind that they may affect the texture slightly.

Q: How long does this cheesecake take to set in the fridge?

A: It typically takes around 4-6 hours for this cheesecake to set completely in the fridge – but feel free to speed up the process by placing it in the freezer for about 30 minutes at a time.

Q: Can I make this cheesecake ahead of time?

A: Yes! This cheesecake can be made up to 24 hours in advance – just store it in an airtight container in the fridge until serving.

Q: Is this cheesecake suitable for vegans?

A: Unfortunately not – due to the cream cheese used in this recipe. However, if you substitute with a vegan cream cheese alternative, you might be able to make it work!

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