pan fried cube steak recipe

Written ByJenny Smyth Posted on
pan fried cube steak recipe
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The Best pan fried cube steak recipe

Pan fried cube steak is a classic American dish that has been a staple in many households for generations. I’ve been making it for my family for years, and it’s always a hit.

There’s something about the combination of the tenderized beef, the crispy exterior, and the savory flavors that just can’t be beat. It’s a comfort food at its finest, and it’s perfect for a quick weeknight dinner or a special occasion.

My kids love helping me make it in the kitchen, and they always get excited when they smell the sizzling meat as it cooks in the pan. It’s one of those dishes that just makes you feel all warm and fuzzy inside, you know?

I’ve tried making it with different seasonings and marinades over the years, but I always come back to the simple yet effective combination of salt, pepper, and flour. There’s just something about that classic flavor that never gets old.

And let’s not forget about the health benefits – cube steak is a lean protein source that’s packed with iron and other essential nutrients. Plus, when you cook it with some veggies on the side, you get a well-rounded meal that’ll keep everyone full and satisfied until next time.

Pan Fried Cube Steak

Pan Fried Cube Steak

4.7 from 772 votes

Cube steak is a tenderized beef cut that cooks quickly in a hot skillet. This recipe coats the steak in seasoned flour and pan fries it until golden and crispy.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

4 cube steaks (about 4 oz each)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 cup vegetable oil

For the Gravy (optional)

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup milk
Salt and pepper to taste

👨‍🍳Directions

1In a shallow dish, combine 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
2Stir until evenly mixed.
3Pat each cube steak dry with paper towels to remove excess moisture.
4Dredge each cube steak in the seasoned flour, pressing firmly so the coating adheres.
5Shake off any excess flour.
6Set the coated steaks aside on a plate.
7Heat 1/4 cup vegetable oil in a large skillet over medium-high heat until shimmering.
8Carefully place two steaks in the skillet without overcrowding.
9Cook for 3 to 4 minutes per side until the coating is deep golden brown and the steak is cooked through.
10The internal temperature should reach 145°F for medium doneness.
11Transfer the cooked steaks to a plate lined with paper towels to drain excess oil.
12Repeat with the remaining steaks, adding more oil if needed.
13Keep the cooked steaks warm in a low oven (200°F) while preparing the gravy.
14For the gravy, reduce the skillet heat to medium and melt 2 tablespoons butter.
15Whisk in 2 tablespoons flour and cook for 1 minute, stirring constantly.
16Slowly pour in 1 1/2 cups beef broth and 1/2 cup milk, whisking continuously until the gravy thickens, about 2 to 3 minutes.
17Season with salt and pepper to taste.
18Serve the pan fried cube steak immediately with the gravy spooned over the top.
19The steaks should be crispy on the outside and tender inside.

🔧Equipment

Large skillet
Shallow dish for flour mixture
Tongs
Plate with paper towels
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

For extra tenderness, pound the cube steaks lightly with a meat mallet before coating. You can also add a pinch of cayenne pepper to the flour for a hint of heat.

Watch Video Of How Pan Fried Cube Steak Works

One thing I love about this recipe is how versatile it is – whether you’re serving it as a main course or as part of a larger spread, pan fried cube steak always shines through.

And let’s not forget about all those health benefits – with lean protein sources like this one on hand, you’ll never have to worry about what to feed your family again!

Just keep some leftover steaks in the fridge for up to three days or freeze them for up to three months if you need some extra meals down the line.

❓ Frequently Asked Questions About Pan Fried Cube Steak

Q: What is cube steak?

Cube steak is a type of beef cut that is specifically designed for pan-frying or grilling. It’s usually made from thinly sliced beef that has been pounded thin to make it easier to cook evenly.

Q: How do I choose the right cube steak for this recipe?

Look for a cut of beef that’s labeled as ‘cube steak’ or ‘top round.’ You can also ask your butcher to recommend a similar cut if they don’t have cube steak in stock.

Q: Can I use any other type of meat for this recipe?

While you can use other types of meat like chicken or pork, cube steak is specifically designed for its tenderness and flavor profile. Using another type of meat might alter the dish too much.

Q: How long does it take to cook cube steak?

The cooking time will depend on the thickness of your steak and your desired level of doneness. As a general rule, cook it for 3-5 minutes per side for medium-rare, 5-7 minutes per side for medium, and 7-9 minutes per side for well-done.

Q: Can I make this recipe ahead of time?

Yes, you can marinate the cube steak in advance to save time during meal prep. Just be sure to cook it within an hour or two of serving – you don’t want to overcook it before serving.

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