hot chicken wing dip recipe

Written ByJenny Smyth Posted on
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The Best hot chicken wing dip recipe

I’ve always been a fan of hot chicken wing dip, it’s a staple in many American households. It’s easy to make and can be customized to your taste.

I love how the combination of hot sauce and ranch dressing gives it a unique flavor that’s both spicy and creamy. The best part is that it’s incredibly versatile – you can serve it as an appetizer, a snack, or even as a main course.

My kids love helping me make it because they get to dip their favorite dippers in the sauce, and my husband loves how it’s packed with protein from the chicken. As for me, I just love how easy it is to make and how delicious it tastes.

The key to making a great hot chicken wing dip is to use high-quality ingredients, especially the hot sauce and ranch dressing. I like to use a mix of blue cheese and cheddar cheese for an extra kick of flavor.

It’s also essential to have the right ratio of cream cheese to hot sauce – too little and it’s not spicy enough, too much and it’s overpowering. I’ve found that using Greek yogurt instead of sour cream adds a tangy twist that complements the flavors perfectly.

Overall, this recipe has become a staple in my household because it’s easy to make, delicious, and fun for the whole family to enjoy together.

Hot Chicken Wing Dip

4.5 from 1742 votes

This hot chicken wing dip is a spicy and creamy crowd-pleaser. It’s perfect for game days or parties, and it’s easy to make with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dip

1 lb chicken wings
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp chili powder
1/2 tsp cayenne pepper
1/2 cup hot sauce
1/2 cup sour cream
1/2 cup cream cheese
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions

👨‍🍳Directions

1Preheat oven to 400°F.
2Toss chicken wings in olive oil, salt, black pepper, paprika, garlic powder, onion powder, cumin, chili powder, and cayenne pepper.
3Spread the wings evenly on a baking sheet and bake for 40 minutes or until crispy and golden brown.
4The internal temperature should reach 165°F.
5Remove the chicken wings from the oven and let them cool slightly.
6Once cool enough to handle, shred the chicken meat using two forks or your hands.
7Discard the bones and skin.
8In a mixing bowl, combine the shredded chicken, hot sauce, sour cream, cream cheese, and shredded cheddar cheese.
9Mix well until all ingredients are fully incorporated.
10Transfer the mixture to a blender or food processor.
11Blend until smooth.
12You can adjust the consistency by adding more hot sauce or cream cheese as needed.
13The dip should be creamy and spreadable.
14Transfer the dip to a serving dish.
15Sprinkle with chopped green onions.
16Serve immediately with tortilla chips or crackers.
17The dip should be hot and bubbly, with a creamy and spicy flavor.

🔧Equipment

Baking sheet
Oven
Mixing bowl
Blender or food processor

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: For a milder dip, reduce the amount of cayenne pepper and hot sauce. For a spicier dip, add more cayenne pepper and hot sauce. You can also add additional ingredients such as chopped jalapeños or diced tomatoes for extra flavor and heat.

This hot chicken wing dip recipe has become a staple in my household because it’s easy to make, delicious, and fun for the whole family to enjoy together. It’s perfect for any occasion whether you’re hosting a party or just need a quick snack for yourself or your kids.

The health benefits are also worth mentioning – with Greek yogurt instead of sour cream, you get more protein and less fat. You can store any leftovers in an airtight container in the fridge for up to 5 days or freeze them for later use.

❓ Frequently Asked Questions About Hot Chicken Wing Dip

Q: What is the origin of hot chicken wing dip?

Hot chicken wing dip originated from the Southern United States where buffalo wings were popularized in the 1960s.

Q: What is the best type of hot sauce to use?

The best type of hot sauce to use depends on personal preference but some popular brands include Frank's RedHot and Tabasco.

Q: Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese but keep in mind that it may affect the texture and flavor of the dip slightly.

Q: How long does this dip last in the fridge?

This dip can last up to 5 days in the fridge but it’s best consumed within 3 days for optimal flavor.

Q: Can I freeze this dip?

No, we do not recommend freezing this dip as it may affect its texture and consistency when thawed.

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