simple ground beef stroganoff recipe

Written ByJenny Smyth Posted on
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The Best simple ground beef stroganoff recipe

I’m so excited to share with you my simple ground beef stroganoff recipe that’s been a family favorite for years. This classic dish originated in Russia, where it’s been a staple for centuries.

The name ‘stroganoff’ actually refers to the dish’s creator, Count Pavel Stroganov, a Russian aristocrat who loved to entertain and cook for his guests. The original recipe called for sautéed beef, mushrooms, and a rich sauce made with heavy cream and Dijon mustard, but over time, it evolved into the more accessible and affordable version we know today.

As a busy mom, I appreciate how easy it is to make this recipe on a weeknight, and my kids love it when I serve it with some crusty bread or over egg noodles. One of the best things about this recipe is how versatile it is – you can make it in under 30 minutes, and it’s perfect for any occasion, whether you’re hosting a dinner party or just need something quick and comforting after a long day.

Plus, the health benefits of this dish are numerous – ground beef is an excellent source of protein, and the mushrooms add fiber and antioxidants. My family loves how tender the beef is after simmering in the rich sauce, and the aroma that fills our kitchen when this dish is cooking is just amazing.

Simple Ground Beef Stroganoff

4.8 from 1719 votes

A quick and comforting stroganoff made with ground beef in a creamy mushroom sauce. This one-pot meal is perfect for busy weeknights and pairs beautifully with egg noodles or rice.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stroganoff

1 lb ground beef (80/20)
1 medium onion, diced
2 cloves garlic, minced
8 oz cremini mushrooms, sliced
2 tbsp all-purpose flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/2 cup sour cream
1/2 cup heavy cream
Salt and black pepper to taste
2 tbsp vegetable oil

For Serving

12 oz wide egg noodles
Fresh parsley, chopped (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the egg noodles and cook according to package directions until al dente, typically 7 to 9 minutes.
3Drain the noodles and set them aside.
4While the noodles cook, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat until it shimmers.
5Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 5 to 7 minutes.
6Transfer the beef to a plate and set aside.
7Reduce the heat to medium and add the remaining 1 tablespoon of oil to the same skillet.
8Add the diced onion and cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
9Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes more.
10Stir in the minced garlic and cook for 30 seconds until fragrant.
11Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook out the raw flour taste.
12Slowly pour in the beef broth while whisking to prevent lumps.
13Add the Worcestershire sauce and Dijon mustard, then bring the mixture to a gentle simmer over medium heat.
14Let it cook for 2 to 3 minutes until slightly thickened.
15Return the cooked ground beef to the skillet and stir to combine.
16Reduce the heat to low and stir in the sour cream and heavy cream until the sauce is smooth and creamy.
17Season with salt and black pepper to taste.
18Serve the stroganoff immediately over the cooked egg noodles.
19Garnish with chopped fresh parsley if desired.

🔧Equipment

Large skillet or Dutch oven
Large pot for noodles
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a lighter version, substitute Greek yogurt for sour cream and use lean ground beef. You can also add a splash of white wine along with the broth for extra depth of flavor.

Watch Video Of How Simple Ground Beef Stroganoff Works

This simple ground beef stroganoff recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and comforting after a long day. My family loves how easy it is to make on a weeknight, and we always enjoy serving it with some crusty bread or over egg noodles.

The health benefits of this dish are numerous – ground beef is an excellent source of protein, and the mushrooms add fiber and antioxidants. To store leftovers, refrigerate them within two hours of cooking and reheat as needed.

You can also freeze cooked stroganoff for up to three months – simply thaw overnight in the refrigerator before reheating.

❓ Frequently Asked Questions About Ground Beef Stroganoff

Q: What type of meat should I use in this recipe?

For this simple ground beef stroganoff recipe, you’ll want to use lean ground beef with a fat content of around 10-20%. You can also use a combination of ground beef and pork if you prefer a milder flavor.

Q: Can I use fresh or frozen mushrooms in this recipe?

Both fresh and frozen mushrooms work well in this recipe. If using fresh mushrooms, be sure to clean them thoroughly before slicing them. If using frozen mushrooms, thaw them first by leaving them at room temperature for a few hours or by microwaving them according to package instructions.

Q: How do I prevent the stroganoff from becoming too thick?

To prevent the stroganoff from becoming too thick, you can add a little bit of water or broth to thin it out. You can also try adding a tablespoon or two of tomato paste to give the sauce more depth without adding extra liquid.

Q: Can I make this recipe ahead of time?

You can make this recipe ahead of time by preparing all the ingredients and cooking the stroganoff up to 24 hours in advance. Simply refrigerate the cooked stroganoff until ready to reheat.

Q: Is there anything I can substitute for sour cream in this recipe?

If you’re looking for a dairy-free alternative to sour cream, you can try using plain Greek yogurt or even mayonnaise as a substitute.

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