green chili enchilada casserole recipe

Written ByJenny Smyth Posted on
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The Best green chili enchilada casserole recipe

I’m so excited to share this recipe with you – it’s a staple in our household and one of my kids’ favorite meals. I first discovered green chili enchilada casserole at a family gathering, where it was served at a potluck dinner.

It was love at first bite – the combination of tender chicken, creamy green chili sauce, and crispy tortillas was absolute perfection. Since then, I’ve tweaked the recipe to make it my own, adding some extra spices and using leftover rotisserie chicken for an easy weeknight meal.

My family devours it every time, and I’m confident yours will too! The best part about this casserole is how easy it is to customize with your favorite toppings – add diced onions, shredded cheese, or sliced jalapenos to make it your own.

And don’t even get me started on the leftovers – this dish reheats beautifully for a quick lunch or dinner the next day. As a busy mom, I appreciate recipes that are both delicious and convenient.

This green chili enchilada casserole delivers on both fronts. Whether you’re serving it at home or taking it to a potluck, I promise this recipe will be a hit with your family and friends.

Green Chili Enchilada Casserole

4.6 from 1540 votes

A hearty and flavorful casserole featuring layers of tortillas, green chili sauce, and cheese. This dish is perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 lb ground beef
1 onion, chopped
1 can (4 oz) diced green chiles
1 can (15 oz) green enchilada sauce
1 cup shredded Mexican cheese blend
8 small flour tortillas

👨‍🍳Directions

1Preheat oven to 375°F.
2Heat a skillet over medium heat.
3Add ground beef and chopped onion, cook until beef is browned and onion is translucent.
4Drain excess fat.
5Stir in diced green chiles and green enchilada sauce.
6Simmer for 5 minutes.
7Remove from heat.
8Spread a thin layer of the beef mixture in the bottom of a greased baking dish.
9Place 4 tortillas on top, overlapping slightly.
10Spread half of the remaining beef mixture over the tortillas, then sprinkle with half of the cheese.
11Repeat with another layer of 4 tortillas, the remaining beef mixture, and the rest of the cheese.
12Cover the dish with foil and bake for 20 minutes.
13Remove foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
14Let the casserole rest for 5 minutes before serving.
15Serve hot with your favorite toppings, such as sour cream, avocado, or fresh cilantro.

🔧Equipment

Mixing bowl
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

Tips: For a spicier casserole, add diced jalapeños to the beef mixture.

This green chili enchilada casserole is a staple in our household – we love how easy it is to customize with our favorite toppings and how well it reheats for quick lunches or dinners. The best part?

It’s incredibly versatile – serve it at home for a family dinner or take it to a potluck event. Whether you’re looking for a comforting meal after a long day or want to impress your friends with a new dish, this recipe delivers.

❓ Frequently Asked Questions About Green Chili Enchilada Casserole

Q: What is the origin of green chili enchilada casserole?

This dish has its roots in traditional New Mexican cuisine, where green chilies are a staple ingredient. The combination of roasted green chilies, tender chicken, and crispy tortillas is a classic flavor profile in this region.

Q: Can I use canned green chilies instead of fresh?

While canned chilies can be used as a substitute, I highly recommend using fresh or frozen roasted chilies for the best flavor and texture. Canned chilies can be too salty and may lack the depth of flavor you get from roasting fresh chilies.

Q: Is this recipe suitable for vegetarians?

This recipe can be easily adapted to be vegetarian-friendly by substituting the chicken with roasted vegetables like zucchini or eggplant. Simply sauté the vegetables with some olive oil and spices until tender, then proceed with the rest of the recipe.

Q: Can I make this recipe in advance?

You can prepare the casserole up to 24 hours in advance, but assemble and bake it just before serving for the best results. If you’re making it ahead of time, refrigerate or freeze individual portions for easy reheating.

Q: How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F (74°C) to ensure food safety.

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