slow cooker french toast recipe

slow cooker french toast recipe

The Best slow cooker french toast recipe

I’m so excited to share with you my favorite slow cooker French toast recipe. This dish is a game-changer for breakfast, brunch, or even dinner. It’s a twist on the classic French toast, but made easy and convenient with the help of a slow cooker.

I first discovered this recipe on a cooking blog, and I was immediately hooked. The combination of eggs, milk, and bread in a slow cooker is pure magic. The result is a deliciously moist and flavorful French toast that’s perfect for any occasion.

My family loves it when I make this recipe for breakfast or brunch on the weekends. It’s also a great option for a quick and easy dinner during the week. The best part?

It’s incredibly healthy compared to traditional French toast recipes. With fewer calories and less sugar, you can feel good about serving this to your loved ones. Plus, it’s so easy to make!

Simply add your ingredients to the slow cooker, set it to low for 2-3 hours, and voila! You’ll have a mouthwatering breakfast or brunch that everyone will love. As an added bonus, this recipe makes perfect leftovers for snacking throughout the day or for packing in lunchboxes.

My kids adore helping me make this recipe, and they love being able to customize their own toppings with fresh fruits, nuts, and syrups.

Slow Cooker French Toast

Slow Cooker French Toast

4.5 from 1769 votes

This slow cooker French toast is a hassle-free breakfast that transforms simple ingredients into a warm, custardy dish. It is perfect for feeding a crowd on a lazy weekend morning.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the French Toast

1 loaf (about 16 oz) brioche or challah bread, cut into 1-inch cubes
8 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping (optional)

2 tablespoons unsalted butter, melted
2 tablespoons brown sugar
1/2 cup chopped pecans or walnuts

👨‍🍳Directions

1Lightly grease the inside of a 6-quart slow cooker with butter or nonstick spray.
2Arrange the bread cubes evenly in the slow cooker, filling it about three-quarters full.
3In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined and smooth.
4Pour the egg mixture evenly over the bread cubes, pressing down gently with a spatula to ensure all bread is soaked.
5If using the topping, stir together the melted butter, brown sugar, and chopped nuts in a small bowl.
6Sprinkle the mixture evenly over the soaked bread.
7Cover the slow cooker with the lid and cook on low heat for 2 to 2.
5 hours.
8The French toast is done when the center is set and no longer jiggles, and a knife inserted into the middle comes out clean.
9Turn off the slow cooker and let the French toast rest for 5 minutes before serving.
10Scoop onto plates and serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.

🔧Equipment

Slow cooker (6-quart)
Large mixing bowl
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 210mg🧂Sodium: 380mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 13g

📝Notes

For a dairy-free version, substitute the milk and cream with unsweetened almond milk or oat milk. Stale bread works best as it absorbs the custard without becoming mushy.

Watch Video Of How Slow Cooker French Toast Works

This slow cooker French toast recipe is always a good idea for any occasion – whether it’s breakfast on-the-go or a special treat for your family during the holidays. One of my favorite ways to serve this dish is with fresh fruit and whipped cream on top – it adds a lovely touch of elegance without too much extra effort required!

When storing leftover French toast in an airtight container in the fridge or freezer doesn’t work out due to space constraints at home (we’ve all been there!) , consider repurposing those tasty morsels into creative new dishes like croutons or breadcrumbs.

❓ Frequently Asked Questions About Slow Cooker French Toast

1. What type of bread should I use for this slow cooker French toast recipe?

The best type of bread to use is a thick-cut challah or brioche. These types of bread hold up well to the moisture from the eggs and milk, and they add a rich texture to the dish.

2. Can I use regular eggs instead of egg substitutes?

Yes, you can use regular eggs if you prefer. However, keep in mind that using egg substitutes will result in a lower-calorie and lower-fat final product.

3. How do I know when the French toast is done?

The French toast is done when it’s lightly golden brown on top and fluffy on the inside. You can check by inserting a toothpick into one of the slices – if it comes out clean, it’s ready.

4. Can I store leftover French toast in an airtight container?

Yes, you can store leftover French toast in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

5. What are some fun toppings for this slow cooker French toast recipe?

Some fun topping ideas include fresh fruits like strawberries or blueberries, chopped nuts like walnuts or pecans, and syrups like maple or honey.

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