rice chicken casserole recipe

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The Best rice chicken casserole recipe

Growing up, I was always a fan of comforting and hearty dishes, and the rice chicken casserole recipe is one that has always been a favorite in my home. This dish is a perfect blend of tender chicken, fluffy rice, and a rich, creamy sauce that comes together in a single casserole dish. It is a dish that I have been making for my family for years, and it never fails to please.

The combination of flavors and textures makes it a go-to meal for busy weeknights or special occasions. My kids love it because it’s easy to eat and has a great balance of protein and carbs. Plus, it’s a one-pot wonder, which means less cleanup for me.

One of the best things about this recipe is that it’s versatile. You can customize it with different vegetables or spices to suit your family’s tastes. It’s also a great way to use up leftover chicken or vegetables you have on hand.

Another advantage of this recipe is its nutritional value. Chicken is a great source of lean protein, and rice provides carbohydrates for energy. The vegetables add essential vitamins and minerals, making it a well-rounded meal.

The creamy sauce is made with ingredients like milk and cheese, which provide calcium and other nutrients. Overall, this rice chicken casserole recipe is a dish that brings comfort and satisfaction to my family and I know it will be a hit with yours too.

4.8 from 597 votes

A comforting and hearty dish featuring tender chicken, fluffy rice, and a rich, creamy sauce. This one-pot wonder is perfect for busy weeknights or family gatherings.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups uncooked long-grain white rice

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup frozen mixed vegetables (peas, carrots, and corn)

1 can (10.5 oz) condensed cream of chicken soup

1 cup milk

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

👨‍🍳Directions

1Preheat your oven to 375°F.

2Grease a 9×13-inch baking dish with non-stick spray or oil.

3In a large skillet, heat the olive oil over medium heat.

4Add the chopped onion and cook until softened, about 3-4 minutes.

5Add the minced garlic and cook for an additional 1 minute until fragrant.

6Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.

7Season with salt and black pepper.

8In the prepared baking dish, combine the uncooked rice, cooked chicken mixture, frozen vegetables, and condensed cream of chicken soup.

9Pour the milk over the mixture and stir well to combine.

10Sprinkle with shredded cheddar cheese and grated Parmesan cheese.

11Cover the baking dish with aluminum foil and bake for 25 minutes.

12After 25 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the rice is tender.

13Remove from the oven and let it rest for a few minutes before serving.

14The casserole should be hot and the cheese should be melted and slightly golden.

🔧Equipment

9×13-inch baking dish

Large skillet

Measuring cups and spoons

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute brown rice for a healthier option. Add your favorite vegetables like bell peppers or mushrooms for extra flavor and nutrition. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Watch Video Of How Rice Chicken Casserole Recipe Works

This rice chicken casserole recipe is a classic for a reason. It’s comforting, flavorful, and easy to make.

It’s perfect for family dinners, potlucks, or any occasion where you need a crowd-pleaser. Plus, it’s a great way to use up leftovers and customize the dish to your family’s tastes.

I always have the ingredients on hand and it’s a go-to meal when I need something quick and satisfying. Leftovers store well in the refrigerator and can be reheated easily.

Serve it with a side salad or garlic bread for a complete meal. Enjoy.

❓ Frequently Asked Questions About Rice Chicken Casserole

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time. Brown rice typically takes longer to cook than white rice, so you may need to add more liquid and increase the baking time.

2. Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time to account for the cold ingredients.

3. Can I freeze this casserole?

Yes, this casserole freezes well. Assemble the casserole in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking. You may need to add a few extra minutes to the baking time to ensure the casserole is heated through.

4. Can I use different vegetables?

Absolutely, feel free to use any vegetables you have on hand or prefer. You can add bell peppers, mushrooms, or even spinach to customize the dish to your liking.

5. Can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free cream of chicken soup and ensure that all other ingredients are certified gluten-free. You can also make your own cream sauce using gluten-free flour and broth if you prefer.

rice chicken casserole recipe

The Best rice chicken casserole recipe