fried cabbage and bacon recipe

Written ByJenny Smyth Posted on
fried cabbage and bacon recipe
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The Best fried cabbage and bacon recipe

I’ve been making this fried cabbage and bacon recipe for years, and it’s always a hit with my family. My kids love the combination of the crispy bacon and the tender cabbage, and I love how easy it is to make.

The recipe is a classic Southern dish that’s been passed down through generations, and I’m happy to share it with you today. The first time I made this recipe was when I was a young mom, trying to get dinner on the table quickly after work.

It’s since become a staple in our household, and I like to make it for special occasions like holidays and family gatherings. The best part about this recipe is how versatile it is – you can serve it as a side dish, add it to a hearty breakfast skillet, or even use it as a topping for baked potatoes.

The combination of flavors and textures is just perfect, with the smoky bacon and the slightly sweet cabbage coming together in a way that’s greater than the sum of its parts.

Fried Cabbage and Bacon

Fried Cabbage and Bacon

4.9 from 924 votes

A classic comforting dish featuring crispy bacon and tender cabbage. This recipe is perfect for a hearty side or a light main course.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 large head green cabbage
8 slices bacon
1 medium onion
2 cloves garlic
1 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

👨‍🍳Directions

1First, start by cutting the cabbage into thin shreds.
2This can be done by quartering the cabbage then slicing each quarter into thin strips.
Set aside.
3Next, cut the bacon slices in half crosswise.
4This will make them easier to cook and handle.
5Place the bacon pieces in a large skillet over medium heat.
6Cook the bacon, stirring occasionally, until it becomes crispy and the fat has rendered out.
7This should take about 8 to 10 minutes.
8Remove the bacon from the skillet with a slotted spoon and set it on a paper towel-lined plate to drain excess fat.
9In the same skillet with the bacon grease, add the vegetable oil.
10If there is not enough fat, add a bit more oil.
11Add the chopped onion and cook over medium heat, stirring occasionally, until the onion becomes translucent and lightly browned.
12This should take about 5 minutes.
13Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
14Add the shredded cabbage to the skillet.
15Sprinkle with salt, black pepper, and paprika.
16Stir well to combine all the ingredients.
17Cook the cabbage, stirring occasionally, until it becomes tender and slightly caramelized.
18This should take about 15 to 20 minutes.
19If the cabbage starts to stick, add a small amount of water to the skillet.
20Once the cabbage is tender, stir in the cooked bacon, ensuring it is well distributed throughout the cabbage mixture.
21Taste and adjust the seasoning if necessary.
22Cook for an additional 2 to 3 minutes, allowing the flavors to meld together.
23The cabbage should be slightly browned and have a crispy texture.
24Serve the fried cabbage and bacon hot, directly from the skillet.
25This dish pairs well with mashed potatoes, cornbread, or as a side to grilled meats.
26Enjoy your meal.

🔧Equipment

Large skillet
Cutting board
Knife
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can sprinkle a bit of brown sugar over the cabbage while cooking. This will give it a slight sweetness that complements the savory bacon.

Fried cabbage and bacon is a versatile dish that can be enjoyed year-round. It’s perfect for a quick weekday dinner or a hearty side dish for a family gathering.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. I like to reheat it in a skillet over medium heat, adding a little water or broth to help rehydrate the cabbage.

This dish can also be frozen for up to 2-3 months, making it a convenient meal option for busy weeks. I often serve it with cornbread or biscuits for a comforting meal.

Whenever I make this dish, I am reminded of the joy of simple, home-cooked meals that bring people together. It’s a recipe that never fails to please and always feels like a celebration of good food and good company.

❓ Frequently Asked Questions About Fried Cabbage and Bacon

What type of cabbage should I use for this recipe?

I prefer to use green cabbage for this recipe, as it holds up well to cooking and has a nice texture. You can also use red cabbage if you want a slightly sweeter flavor.

Can I use pre-cooked bacon for this recipe?

No, you should use fresh bacon for this recipe. Pre-cooked bacon doesn’t have the same smoky flavor that fresh bacon does.

How do I keep the cabbage from getting soggy?

Make sure to cook the cabbage over high heat until it’s nice and crispy. You can also add a little bit of oil to help prevent it from getting soggy.

Can I make this recipe in advance?

No, you should make this recipe just before serving. The cabbage will start to lose its texture if you cook it too far in advance.

Is this recipe suitable for vegetarians?

No, this recipe contains bacon and is not suitable for vegetarians.

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