amish white bread recipe

Written ByJenny Smyth Posted on
amish white bread recipe
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The Best amish white bread recipe

I’m so excited to share with you my favorite Amish white bread recipe. I’ve been making it for years, and it’s always a hit with my family and friends.

The recipe hails from the Amish community in Lancaster County, Pennsylvania, where bread-making is an art form. I love the simplicity of this recipe, which requires only a few ingredients and no fancy equipment.

The result is a tender, fluffy loaf that’s perfect for sandwiches, toast, or just snacking on its own. My kids can’t get enough of this bread, and I love watching them help me mix and knead the dough.

It’s become a special tradition for us to make this bread together on the weekends. Not only is it delicious, but it’s also incredibly easy to make, which makes it a great option for busy weeknights or special occasions.

I’ve tried many different recipes over the years, but this one remains my go-to. It’s a true classic that never fails to impress.

Amish White Bread

Amish White Bread

4.9 from 699 votes

This Amish white bread is a soft, slightly sweet loaf with a tender crumb and golden crust. It is perfect for sandwiches, toast, or enjoying with butter.

Prep Time2 hours 30 mins
Cook Time30 mins
Resting Time0 mins
Total Time3 hours
Servings: 2 loavesCuisine: InternationalCalories: 180 kcal per slice

🥘Ingredients

For the Dough

2 cups warm water (110°F to 115°F)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

For the Topping

2 tablespoons butter, melted

👨‍🍳Directions

1In a large mixing bowl, dissolve the white sugar in warm water.
2Sprinkle the active dry yeast over the water and let it sit for 5 to 10 minutes until the mixture becomes frothy and bubbly, indicating the yeast is active.
3Stir in the salt and vegetable oil into the yeast mixture.
4Add 2 cups of bread flour and mix with a wooden spoon until smooth, then gradually add the remaining 4 cups of flour, one cup at a time, until a soft dough forms that pulls away from the sides of the bowl.
5Turn the dough out onto a lightly floured surface and knead for 6 to 8 minutes until it becomes smooth and elastic.
6When you press the dough with a finger, it should spring back slowly.
7Place the dough in a greased bowl, turning once to coat the top.
8Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour, or until the dough has doubled in size.
9Punch down the dough to release the air, then turn it out onto a lightly floured surface.
10Divide the dough in half, shape each half into a loaf, and place each into a greased 9×5 inch loaf pan.
11Cover the pans with a towel and let the dough rise again for 30 to 45 minutes until the loaves have risen about 1 inch above the rims of the pans.
12Meanwhile, preheat the oven to 350°F.
13Bake the loaves in the preheated oven for 25 to 30 minutes, until the tops are golden brown and the bread sounds hollow when tapped.
14Brush the tops with melted butter immediately after removing from the oven for a soft, shiny crust.
15Let the loaves cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.
16This allows the crumb to set properly.

🔧Equipment

Large mixing bowl
Wooden spoon
Clean kitchen towel
Two 9×5 inch loaf pans
Cooling rack
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 33g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 4g

📝Notes

For a softer crust, brush the loaves with butter immediately after baking. Store bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Watch Video Of How Amish White Bread Works

This Amish white bread recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick snack on the go. It’s incredibly versatile and pairs well with everything from soups to sandwiches.

One of my favorite things about this recipe is how easy it is to store and reheat – simply slice and toast as needed. The result is always tender and delicious, with just the right amount of crumb on top.

❓ Frequently Asked Questions About Amish White Bread

Q: What type of flour do I need for this recipe?

The recipe calls for all-purpose flour, but you can also use bread flour if you prefer a chewier loaf.

Q: Can I use a stand mixer to mix the dough?

While you can use a stand mixer to mix the dough, I find that using a wooden spoon and some elbow grease gives me a better texture and helps develop the gluten in the dough.

Q: How long does the dough need to rise?

The dough needs to rise for about an hour and a half to two hours, depending on the temperature and humidity in your kitchen.

Q: Can I make this recipe in a bread machine?

You can make this recipe in a bread machine, but keep in mind that the result may be slightly different than when made by hand.

Q: What’s the best way to store leftover bread?

You can store leftover bread at room temperature for up to three days or freeze it for up to three months.

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