glazed baby carrots recipe

Written ByJenny Smyth Posted on
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The Best glazed baby carrots recipe

I’m so excited to share this glazed baby carrots recipe with you all. I’ve been making it for years, and it’s a staple in our household. Not only is it ridiculously easy to make, but it’s also a crowd-pleaser.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They love being able to help with the simple preparation and watching the carrots transform into a sweet and sticky delight. As for me, I love how versatile this recipe is – it’s perfect for any occasion, whether it’s a weeknight dinner or a special event.

Plus, it’s a great way to get my kids to eat more veggies. I’ve tried making this recipe with different types of carrots, but baby carrots are definitely my top choice. They’re sweet and tender, and they hold up perfectly to the glaze.

I’ve also experimented with different glaze recipes, but this one remains my favorite. It’s made with just a few simple ingredients – honey, brown sugar, Dijon mustard, and olive oil – and it’s incredibly easy to make. Simply toss the carrots in the glaze and roast them in the oven until they’re caramelized and sticky.

It’s really that simple! And the best part? This recipe is not only delicious, but it’s also healthy and easy to customize.

You can adjust the amount of sugar to your taste, and you can also add other spices or herbs to give it an extra boost of flavor. I’ve added garlic powder and dried thyme to give it an extra depth of flavor, but feel free to experiment and find your own favorite combinations.

Glazed Baby Carrots

4.6 from 1831 votes

Tender baby carrots are cooked in a buttery brown sugar glaze until they are caramelized and glossy. This simple side dish adds a touch of sweetness to any meal and comes together in under 30 minutes.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Glazed Carrots

1 pound baby carrots, trimmed and peeled
2 tablespoons unsalted butter
2 tablespoons brown sugar, packed
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional for garnish)

👨‍🍳Directions

1Place the baby carrots in a large skillet and add the water.
2Cover the skillet and bring the water to a boil over medium-high heat, then reduce the heat to medium-low and let the carrots steam for 5 to 7 minutes until they are just tender when pierced with a fork.
3Drain any remaining water from the skillet, leaving the carrots in the pan.
4Add the butter, brown sugar, salt, and pepper, and stir to coat the carrots evenly.
5Cook the carrots over medium heat, stirring frequently, for 3 to 5 minutes until the glaze thickens and becomes bubbly and the carrots are glossy and caramelized.
6Remove from heat and garnish with chopped parsley if desired before serving.

🔧Equipment

Large skillet or frying pan with lid
Measuring spoons
Measuring cups
Knife
Cutting board
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 320mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 22g🥩Protein: 2g

📝Notes

For a deeper flavor, substitute honey or maple syrup for the brown sugar. You can also add a pinch of ground ginger or cinnamon for warmth.

Watch Video Of How Glazed Baby Carrots Works

This glazed baby carrots recipe is a game-changer for any occasion – whether it’s a weeknight dinner or a special event. It’s ridiculously easy to make, customizable to your taste preferences, and healthy too!

My kids love helping me in the kitchen with this recipe, and we always have fun experimenting with different glaze recipes. If you’re looking for a simple yet impressive side dish that everyone will love, look no further than these glazed baby carrots.

❓ Frequently Asked Questions About Glazed Baby Carrots

Q: What type of carrots should I use for this recipe?

For this glazed baby carrots recipe, I highly recommend using baby carrots. They’re sweet and tender, and they hold up perfectly to the glaze.

Q: Can I use regular-sized carrots instead of baby carrots?

Yes, you can use regular-sized carrots if you prefer. However, keep in mind that they may not be as sweet or tender as baby carrots.

Q: How long do I need to roast the carrots in the oven?

The roasting time will depend on your oven temperature and personal preference for caramelization level.

Q: Can I make this recipe ahead of time?

No, it’s best to make this recipe fresh just before serving.

Q: Can I store leftover glazed baby carrots in the fridge or freezer?

You can store leftover glazed baby carrots in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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