saltine chocolate toffee recipe

Written ByJenny Smyth Posted on
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The Best saltine chocolate toffee recipe

I’m so excited to share with you one of my family’s favorite recipes – saltine chocolate toffee. This classic dessert has been a staple in our household for years, and for good reason. It’s easy to make, requires just a few ingredients, and is always a hit with both kids and adults.

I remember making this recipe with my mom when I was a kid, and now I get to share it with my own children. There’s something special about watching them enjoy the same treats that I loved when I was their age. The combination of crunchy saltine crackers, gooey chocolate, and sweet toffee is pure perfection.

Plus, it’s incredibly easy to customize to suit your tastes – want more chocolate? Add some chopped up chocolate bars or chocolate chips! Want a little less sweetness?

Use less toffee or substitute it with honey. The possibilities are endless. And the best part?

This recipe makes a huge batch, so you can enjoy it for days or share it with friends and family. Trust me, they’ll be begging for the recipe.

Saltine Chocolate Toffee

4.7 from 757 votes

A crunchy, sweet and salty treat made by layering saltine crackers with homemade toffee and melted chocolate. This easy dessert is perfect for holiday gifting or a quick indulgence.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Base

40 saltine crackers (about 1 sleeve)
1 cup (2 sticks) unsalted butter
1 cup packed light brown sugar

For the Topping

2 cups semisweet chocolate chips
1/2 cup chopped pecans or walnuts (optional)
Flaky sea salt for sprinkling

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a rimmed baking sheet with aluminum foil or parchment paper and arrange the saltine crackers in a single layer, salt side up, covering the entire sheet.
3In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly.
4Bring the mixture to a full boil and let it boil for 3 minutes without stirring, until it becomes thick and bubbly.
5Immediately pour the hot toffee evenly over the crackers, using a spatula to spread it to the edges.
6Bake for 5 to 7 minutes, until the toffee is bubbling all over and the crackers are golden.
7Remove the baking sheet from the oven and sprinkle the chocolate chips evenly over the hot toffee.
8Let them sit for 2 to 3 minutes until softened, then spread the melted chocolate into a smooth layer.
9If desired, sprinkle chopped nuts and a pinch of flaky sea salt over the chocolate.
10Refrigerate the sheet for at least 1 hour until completely set, then break into pieces.

🔧Equipment

Rimmed baking sheet (15×10 inches)
Aluminum foil or parchment paper
Medium saucepan
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For a cleaner break, let the toffee cool at room temperature for 30 minutes before refrigerating. Store in an airtight container in the refrigerator for up to 2 weeks.

Watch Video Of How Saltine Chocolate Toffee Works

This saltine chocolate toffee recipe is always a hit at family gatherings and potlucks – it’s easy to transport and serves a crowd. Plus, it stores beautifully in an airtight container for up to two weeks in the pantry or fridge.

To reheat, simply place it in the microwave for 20-30 seconds or bake in the oven at 350°F (180°C) for 5-7 minutes until warm and bubbly. Serve as is or top with whipped cream or vanilla ice cream – either way, it’s sure to be a crowd-pleaser!

❓ Frequently Asked Questions About Saltine Chocolate Toffee

1.

Q: What is saltine chocolate toffee?
A: Saltine chocolate toffee is a classic dessert made with saltine crackers, melted chocolate, and sweet toffee bits.

2.

Q: Can I use different types of crackers?
A: Yes, you can experiment with different types of crackers like Ritz or club crackers if you prefer.

3.

Q: How do I ensure the toffee bits don’t burn during the melting process?
A: To prevent burning, melt the chocolate and butter over low heat, stirring constantly until smooth.

4.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the melted chocolate mixture up to 24 hours in advance and store it in an airtight container in the refrigerator.

5.

Q: What if I don’t have butterscotch chips on hand?
A: You can substitute butterscotch chips with other sweet ingredients like chopped peanut butter cups or caramel bits.

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