pig pickin cake recipe

Written ByJenny Smyth Posted on
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The Best pig pickin cake recipe

I’m so excited to share my favorite pig pickin cake recipe with you. This classic Southern dessert is a staple at family gatherings and barbecues. I remember growing up, my mom would make this cake for every special occasion, and it was always a hit.

The combination of the moist cake, the tangy pickling liquid, and the sweetness of the sugar makes for a flavor explosion that’s hard to resist. As a busy mom, I love that this recipe is easy to make and requires minimal preparation time. Just mix all the ingredients together, pour them into a greased pan, and bake until it’s golden brown.

It’s perfect for a weeknight dessert or a weekend treat. My kids can’t get enough of it, and neither can I. But what really sets this recipe apart is the health benefits of using real butter, sugar, and eggs.

These days, it’s hard to find desserts that don’t rely on artificial sweeteners or preservatives. But with this recipe, you can be sure you’re serving your family a treat that’s made with wholesome ingredients. So if you’re looking for a classic dessert that’s sure to please both kids and adults alike, look no further than my pig pickin cake recipe.

It’s easy to make, delicious to eat, and perfect for any occasion.

Pig Pickin Cake

4.7 from 892 votes

A classic Southern dessert featuring a light pineapple and mandarin orange cake topped with a creamy whipped frosting. This easy cake is perfect for potlucks and summer gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix (15.25 oz)
1 can crushed pineapple (20 oz), undrained
1 can mandarin oranges (11 oz), drained and chopped
3 large eggs
1/3 cup vegetable oil

For the Frosting

1 package instant vanilla pudding mix (3.4 oz)
1 can crushed pineapple (20 oz), undrained
1 container frozen whipped topping (8 oz), thawed

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13 inch baking pan with butter or nonstick spray.
Set aside.
3In a large mixing bowl, combine the yellow cake mix, undrained crushed pineapple, chopped mandarin oranges, eggs, and vegetable oil.
4Beat with an electric mixer on medium speed for 2 minutes until smooth and well blended.
5Pour the batter into the prepared pan and spread evenly.
6Bake for 28 to 32 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
7Cool the cake completely in the pan on a wire rack.
8For the frosting, in a medium bowl, whisk together the instant vanilla pudding mix and undrained crushed pineapple until thickened, about 2 minutes.
9Gently fold in the thawed whipped topping until fully combined and smooth.
10Spread the frosting evenly over the cooled cake.
11Refrigerate for at least 1 hour before serving to allow the flavors to meld.
12Store leftovers covered in the refrigerator.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 50mg🧂Sodium: 380mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 4g

📝Notes

For best results, use a metal or glass pan. The cake must be completely cool before frosting to prevent the topping from melting. This cake tastes even better the next day.

Watch Video Of How Pig Pickin Cake Works

I’m so glad you asked about storing and reheating this delicious pig pickin cake. Simply wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container on your kitchen counter for up to three days or freeze for up to two months.

To reheat, place slices on a baking sheet lined with parchment paper in your oven at 350°F (180°C) for about 10-15 minutes or until warmed through. One of my favorite ways to serve this cake is by cutting it into small squares or cubes and serving them on top of ice cream or whipped cream.

The combination of textures is just amazing! So go ahead and give this classic Southern dessert a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Pig Pickin Cake

Q: What is pig pickin cake?

Pig pickin cake is a traditional Southern dessert made with a mixture of sugar, eggs, flour, and butter. It’s typically served at family gatherings and barbecues.

Q: What is the difference between pig pickin cake and regular cake?

The main difference is the addition of pickling liquid to the batter. This gives the cake a unique flavor that’s both sweet and tangy.

Q: Can I use artificial sweeteners instead of sugar?

While it’s technically possible to substitute artificial sweeteners for sugar in this recipe, it will affect the texture and flavor of the cake.

Q: Can I make this recipe ahead of time?

Yes, you can mix all the ingredients together and store them in the fridge overnight before baking.

Q: How long does it take to bake?

This recipe takes about 45 minutes to an hour to bake in a preheated oven at 350°F (180°C).

Q: Can I freeze this cake?

Yes, you can freeze this cake for up to two months before thawing it out.

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