air fryer apple crisp recipe

Written ByJenny Smyth Posted on
air fryer apple crisp recipe
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The Best air fryer apple crisp recipe

I’m so excited to share this air fryer apple crisp recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. There’s something about the combination of tender apples, crunchy oat topping, and sweet cinnamon that just can’t be beat.

I love that this recipe is easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion. Plus, using the air fryer means we get to enjoy the same crispy texture without all the extra calories. My kids can’t get enough of this dish, and I’m sure your family will love it just as much as mine does.

I’ve even made it for our annual family gathering, and it’s always a crowd-pleaser. The best part? It’s incredibly easy to make and requires minimal cleanup.

Just toss the ingredients in the air fryer, set the timer, and voila! A delicious dessert that’s sure to satisfy any sweet tooth. I like to serve it warm with a scoop of vanilla ice cream on top – it’s the perfect way to cap off a cozy night at home.

Whether you’re in the mood for something sweet or just want to impress your guests with a show-stopping dessert, this air fryer apple crisp recipe is sure to hit the spot every time. I’ve also found that this recipe is perfect for using up those extra apples that are just sitting around waiting to be used up. It’s a great way to reduce food waste while still enjoying a tasty treat.

And let’s not forget about the health benefits – using the air fryer means we can enjoy our favorite foods without all the extra oil and calories that come with deep-frying. It’s a win-win situation if you ask me! So go ahead, give this air fryer apple crisp recipe a try and see what all the fuss is about.

Air Fryer Apple Crisp

Air Fryer Apple Crisp

4.8 from 1831 votes

A warm and comforting apple crisp made entirely in the air fryer. This recipe yields a tender, cinnamon-spiced apple filling with a buttery, crunchy oat topping.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Filling

4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Crisp Topping

1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold unsalted butter, cut into small cubes
1/4 teaspoon ground cinnamon
Pinch of salt

👨‍🍳Directions

1In a medium bowl, combine the diced apples, granulated sugar, 1 tablespoon flour, 1 teaspoon cinnamon, nutmeg, and lemon juice.
2Toss until the apples are evenly coated.
3Transfer the apple mixture to your oven-safe dish, spreading it in an even layer.
4In a separate bowl, make the topping by mixing the rolled oats, 1/4 cup flour, brown sugar, 1/4 teaspoon cinnamon, and salt.
5Add the cold butter cubes and use a pastry blender or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
6Sprinkle the crisp topping evenly over the apples in the dish.
7Place the dish into the air fryer basket.
8Air fry at 350°F (175°C) for 15 to 18 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a fork.
9Carefully remove the dish from the air fryer using oven mitts.
10Let the crisp cool for 5 minutes before serving.
11Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

🔧Equipment

Air fryer
Mixing bowls (2)
Measuring cups and spoons
Spatula
Oven-safe dish that fits in your air fryer basket (e.g., a 6-inch round or small square dish)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 95mg🌾Total Carbs: 60g🥦Dietary Fiber: 6g🍬Sugars: 35g🥩Protein: 3g

📝Notes

For best results, use a mix of tart and sweet apples. If your air fryer runs hot, check the crisp at 15 minutes. Letting the crisp rest after cooking helps the juices thicken.

Watch Video Of How Air Fryer Apple Crisp Works

This air fryer apple crisp recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make and requires minimal cleanup. Simply reheat leftovers in the air fryer or oven until warm and serve as desired – perhaps with a scoop of vanilla ice cream on top for an extra-special treat.

❓ Frequently Asked Questions About Air Fryer Apple Crisp

Q: What type of apples should I use for this recipe?

A: Any variety of apple will work well for this recipe, but I find that Granny Smith or Honeycrisp apples give the best results due to their tartness and crunchiness.

Q: Can I use frozen apples instead of fresh ones?

A: While you can use frozen apples in a pinch, they’ll release more liquid during cooking which may affect the texture of the crisp topping.

Q: How do I know when my apple crisp is done?

A: Check your apple crisp every 5 minutes or so after cooking until it reaches your desired level of doneness – some people prefer their crisps more tender while others like them slightly firmer.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare your ingredients ahead of time then assemble and cook as needed.

Q: Is there anything else I can add to this recipe?

A: Feel free to add other mix-ins like chopped nuts or dried cranberries if you’d like – they’ll add nice texture contrasts.

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