honey wheat bread recipe

Written ByJenny Smyth Posted on
honey wheat bread recipe
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The Best honey wheat bread recipe

I’ve been making honey wheat bread for years, and it’s still one of my family’s favorite recipes. There’s something about the combination of the sweet honey and the earthy wheat that just works.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved – they can help mix the dough and shape the loaves. I’ve made this bread for everything from casual weeknight dinners to special occasion gatherings like holidays and birthdays.

It’s also a great way to get some whole grains into our diet, which is always a bonus in my book. One of the best things about this recipe is how easy it is to make – just combine the ingredients, knead the dough, and let it rise.

It’s a simple process that yields a delicious result. I’ve tried making this bread with different types of honey, but I find that a high-quality, pure honey gives it the best flavor.

If you’re looking for a recipe that’s perfect for everyday eating or special occasions, look no further than this honey wheat bread.

Honey Wheat Bread

Honey Wheat Bread

4.8 from 1738 votes

This honey wheat bread is soft, slightly sweet, and perfect for sandwiches or toast. Made with whole wheat flour and honey, it has a tender crumb and a golden crust.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time2 hours 55 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water (110°F)
1/3 cup honey
2 1/4 tsp active dry yeast (1 packet)
2 tbsp unsalted butter, melted
1 tsp salt
2 cups whole wheat flour
1 1/2 cups all-purpose flour, plus more for dusting

👨‍🍳Directions

1In a large mixing bowl, combine the warm water, honey, and active dry yeast.
2Let the mixture sit for 5 to 10 minutes until it becomes foamy, which indicates the yeast is active.
3Add the melted butter, salt, and whole wheat flour to the yeast mixture.
4Stir with a wooden spoon until a shaggy dough forms, about 1 minute.
5Gradually add the all-purpose flour, 1/2 cup at a time, stirring until the dough pulls away from the sides of the bowl.
6Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until it is smooth and elastic.
7Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 to 1.
5 hours until it has doubled in size.
8Punch down the dough to release air.
9Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan.
10Cover with plastic wrap and let it rise for another 30 to 45 minutes until it has risen about 1 inch above the rim of the pan.
11Preheat the oven to 375°F.
12Bake the bread for 30 to 35 minutes until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
13Remove from the pan and cool completely on a wire rack before slicing.

🔧Equipment

Large mixing bowl
Wooden spoon
Plastic wrap
9×5 inch loaf pan
Cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 3g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 5g

📝Notes

For a richer flavor, substitute 1/4 cup of the honey with molasses. Store the bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Watch Video Of How Honey Wheat Bread Works

This honey wheat bread recipe is always a good idea for any occasion – whether you’re looking for a special treat or just want something easy to serve at dinner time. One of my favorite things about this recipe is how well it keeps – you can make it ahead of time and store it at room temperature for up to three days, or freeze it for up to two months.

Reheating it in the oven or toaster gives it back its fresh-baked texture and taste. My family loves serving slices of this bread with their favorite soups or stews – it’s always a hit.

❓ Frequently Asked Questions About Honey Wheat Bread

What type of flour should I use?

You can use either all-purpose flour or bread flour for this recipe – both will give you a delicious result. If you want a slightly denser loaf, use all-purpose flour; if you want a lighter loaf, use bread flour.

How long does the dough need to rise?

The dough should rise for at least an hour, but you can let it go for up to two hours if you have more time.

Can I make this recipe in a bread machine?

Yes, you can make this recipe in a bread machine – simply add all the ingredients to the machine and let it do the work for you.

Why does this recipe use yeast?

Yeast is what gives this bread its light, airy texture – without it, the bread would be dense and flat.

How do I store leftover bread?

You can store leftover bread at room temperature for up to three days, or freeze it for up to two months.

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