chicken and spaghetti recipe

Written ByJenny Smyth Posted on
chicken and spaghetti recipe
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The Best chicken and spaghetti recipe

I’ve been making this chicken and spaghetti recipe for years, and it’s always a hit with my family. The dish is a classic comfort food that never fails to satisfy.

It’s a simple yet flavorful meal that’s perfect for a weeknight dinner or a special occasion. The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking skills.

My kids love it because it’s something familiar and comforting, while I appreciate the fact that it’s healthy and nutritious. Plus, the leftovers are just as delicious as the original dish, making it an excellent choice for meal prep or freezing for later.

I’ve even started serving this at family gatherings and potlucks, where it’s always devoured quickly. In short, this chicken and spaghetti recipe is a staple in our household, and I’m confident it’ll become one of your go-to recipes too.

Classic Chicken and Spaghetti

Classic Chicken and Spaghetti

4.9 from 1917 votes

A comforting classic dish featuring tender chicken and spaghetti in a rich tomato sauce. This recipe is easy to make and perfect for family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 chicken breasts, boneless and skinless
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
2 tbsp olive oil

For the Sauce

1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar
1 tsp salt
1 tsp black pepper

For the Spaghetti

8 oz spaghetti
Water for boiling
1 tbsp salt

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, paprika, and garlic powder.
2Heat olive oil in a large skillet over medium heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add chopped onion and minced garlic.
6Cook over medium heat until softened and translucent, about 3-4 minutes.
7Add diced tomatoes, tomato sauce, oregano, basil, sugar, salt, and black pepper.
8Stir well and bring to a simmer.
9Reduce heat to low and let the sauce cook for 10 minutes, stirring occasionally.
10While the sauce is simmering, bring a large pot of water to a boil.
11Add 1 tbsp of salt to the water.
12Cook spaghetti according to package instructions until al dente, about 8-10 minutes.
13Drain spaghetti using a colander and set aside.
14Slice the cooked chicken into thin strips.
15Add the sliced chicken to the sauce and stir to combine.
16Cook for an additional 2-3 minutes until the chicken is heated through.
17If the sauce is too thick, add a little water to reach desired consistency.
18Add the cooked spaghetti to the skillet with the chicken and sauce.
19Toss gently to combine, ensuring the spaghetti is well coated with the sauce.
20Cook for an additional 1-2 minutes until the spaghetti is heated through.
21Serve the chicken and spaghetti hot, garnished with grated Parmesan cheese if desired.
22Enjoy your meal.

🔧Equipment

Large skillet
Saucepan
Colander
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like bell peppers or mushrooms to the sauce for extra flavor and nutrition. For a creamier sauce, stir in 1/2 cup of heavy cream before adding the spaghetti.

Chicken and spaghetti is a versatile and delicious dish that’s perfect for any occasion. It’s a great way to feed a crowd, and it’s easy to customize with your favorite vegetables or spices.

It’s a dish that’s sure to become a family favorite. It can be made ahead of time and reheated for a quick and easy meal.

It’s a dish that’s both comforting and satisfying, and it’s sure to become a favorite in your home too. Leftovers can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

When reheating, add a little water or broth to the dish to help rehydrate the pasta and prevent it from drying out. Serve with a side salad or garlic bread for a complete meal.

❓ Frequently Asked Questions About Chicken and Spaghetti

1. What type of pasta should I use for this recipe?

The type of pasta you should use for this recipe is spaghetti. Spaghetti is long, thin strands of pasta that are perfectly suited for twirling around your fork and pairing with the rich flavors of the chicken and tomato sauce.

2. Can I substitute the chicken with beef or pork?

While you can substitute the chicken with beef or pork, keep in mind that you’ll need to adjust the cooking time accordingly. Beef and pork take longer to cook through than chicken, so be sure to check on them frequently to avoid overcooking.

3. How do I prevent the spaghetti from becoming mushy?

To prevent the spaghetti from becoming mushy, be sure to cook it al dente – that is, until it still has a bit of bite or chew to it. Overcooking will result in a mushy texture that’s unpleasant to eat.

4. Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the ingredients ahead of time and then assembling the dish just before serving. Simply cook the spaghetti according to package instructions, then top it with the cooked chicken and tomato sauce.

5. Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians due to the presence of chicken in the dish.

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