ham potato soup recipe

Written ByJenny Smyth Posted on
ham potato soup recipe
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The Best ham potato soup recipe

I’m so excited to share this classic ham potato soup recipe with you all! This hearty soup has been a staple in our household for years, and for good reason. Not only is it incredibly easy to make, but it’s also packed with nutrients and flavor.

The combination of tender chunks of ham, creamy potatoes, and fresh herbs creates a truly comforting bowl that’s perfect for any occasion. I first fell in love with this recipe when I was a young mom trying to get dinner on the table quickly. My kids would always devour it, and I’d often serve it as a special treat on chilly evenings.

As they grew older, they’d ask for it on game days or when they were feeling under the weather. And let me tell you, this soup never fails to hit the spot. The best part about this recipe is how versatile it is.

You can customize it to your taste by adding or subtracting ingredients, but the core ingredients remain the same. This makes it an excellent choice for potlucks, family gatherings, or even just a quick weeknight dinner. One of the things that sets this recipe apart from other soups is the way the potatoes break down during cooking.

They become incredibly tender and almost velvety in texture, which pairs perfectly with the smoky flavor of the ham.

Ham Potato Soup

Ham Potato Soup

4.7 from 808 votes

This hearty ham potato soup is perfect for a cold day. It features tender potatoes, savory ham, and a creamy broth.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Ingredients

2 tablespoons butter
1 large onion, diced
3 cloves garlic, minced
3 medium carrots, diced
3 stalks celery, diced
4 cups diced potatoes
4 cups ham, diced
4 cups chicken broth
2 cups milk
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, garlic, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4This will fill the kitchen with a savory aroma.
5Add the diced potatoes and ham to the pot.
6Stir well to combine with the vegetables.
7Cook for an additional 3-5 minutes, allowing the ham to brown slightly and the potatoes to begin to soften.
8Pour in the chicken broth and milk.
9Stir in the thyme, rosemary, salt, and black pepper.
10Bring the mixture to a boil over high heat.
11Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 20-25 minutes, or until the potatoes are tender.
12Stir occasionally to prevent sticking.
13Once the potatoes are tender, taste and adjust the seasoning if necessary.
14Ladle the soup into bowls and serve hot.
15The soup should have a thick, creamy consistency with visible chunks of ham and potatoes.
16Enjoy your hearty ham potato soup.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a smoky flavor, use smoked ham. You can also add additional vegetables like peas or corn for extra nutrition and texture.

Ham potato soup is a versatile dish that works well for any occasion. It’s perfect for a cozy family dinner or for feeding a crowd at a gathering.

I often double the recipe and freeze half for later, making it a convenient option for busy days. When reheating, just make sure to stir it well and add a little milk or broth if it’s too thick.

This soup is always a good idea, whether you’re looking for a comforting meal or a hearty dish to share with loved ones. It’s a recipe that never disappoints and always brings a smile to everyone’s faces.

❓ Frequently Asked Questions About Ham Potato Soup

Q1: What type of ham should I use in this recipe?

You can use either boneless or bone-in ham for this recipe, depending on your preference. If you prefer a more intense ham flavor, use a bone-in ham.

Q2: Can I substitute other vegetables for the potatoes?

Yes, you can substitute other vegetables like carrots or zucchini for the potatoes if you prefer a lighter soup.

Q3: How do I store leftover soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q4: Can I reheat the soup without losing its flavor?

To preserve the flavor of your soup when reheating, add a splash of milk or cream to prevent scalding.

Q5: Can I make this recipe in advance?

You can make this recipe up to 24 hours in advance and store it in an airtight container in the refrigerator before reheating.

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