cabbage and apple coleslaw recipe

Written ByJenny Smyth Posted on
cabbage and apple coleslaw recipe
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The Best cabbage and apple coleslaw recipe

I’ve been making this cabbage and apple coleslaw recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful side dish that’s perfect for potlucks, barbecues, or even everyday meals. The combination of shredded cabbage, chopped apples, and a tangy dressing is a match made in heaven.

I love how it’s easy to customize with your favorite ingredients and adjust the level of sweetness to suit your taste. My kids adore helping me prepare this slaw, and it’s become a staple in our household. Whether you’re looking for a refreshing side dish or a healthy addition to your meals, this coleslaw recipe is sure to please.

The best part? It’s incredibly easy to make and requires minimal cooking skills. Just chop, mix, and serve – voilà!

This recipe has been passed down through generations, and I’m excited to share it with you today. So go ahead, give it a try, and enjoy the delicious results. The technique behind this recipe is all about balancing flavors and textures – the crunch of the cabbage, the sweetness of the apples, and the tanginess of the dressing all come together to create a truly satisfying experience.

I’ve experimented with various combinations of ingredients over the years, but this classic version remains my favorite. Give it a shot and see what you think! I’ve served this slaw at countless gatherings and events, and it never fails to impress.

It’s also an excellent way to use up any leftover cabbage or apples you might have on hand.

Cabbage and Apple Coleslaw

Cabbage and Apple Coleslaw

4.6 from 1436 votes

This crisp and refreshing coleslaw combines shredded cabbage with sweet apple slices in a tangy yogurt dressing. It is a perfect side dish for barbecues, sandwiches, or as a light lunch.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Coleslaw

4 cups green cabbage, shredded
2 cups red cabbage, shredded
2 medium apples (such as Granny Smith), cored and julienned
1 large carrot, grated
1/2 cup chopped fresh parsley

For the Dressing

1/2 cup plain Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the shredded green cabbage, red cabbage, julienned apples, grated carrot, and chopped parsley.
2Toss gently to mix the ingredients evenly.
3In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well blended.
4The dressing should be creamy and slightly tangy.
5Pour the dressing over the cabbage mixture and toss thoroughly until all vegetables are evenly coated.
6For best flavor, let the coleslaw rest in the refrigerator for 15 minutes before serving, allowing the flavors to meld.
7Serve the coleslaw chilled or at room temperature.
8It can be stored in an airtight container in the refrigerator for up to 2 days, though it is best enjoyed fresh when the apples are still crisp.

🔧Equipment

Large mixing bowl
Small bowl
Whisk
Chef’s knife
Cutting board
Box grater or mandoline

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 2mg🧂Sodium: 320mg🌾Total Carbs: 24g🥦Dietary Fiber: 4g🍬Sugars: 16g🥩Protein: 4g

📝Notes

For a vegan version, substitute the Greek yogurt with a plant-based yogurt and use maple syrup instead of honey. Add a handful of raisins or dried cranberries for extra sweetness and texture.

Watch Video Of How Cabbage and Apple Coleslaw Works

This cabbage and apple coleslaw recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick side dish for your family dinner table.

Not only is it incredibly easy to make but also packed with nutritious ingredients that’ll satisfy your taste buds without compromising on health benefits.

My family loves how versatile this recipe is; we often serve it alongside grilled meats or as a topping for sandwiches – its adaptability makes it perfect for any mealtime situation.

❓ Frequently Asked Questions About Cabbage and Apple Coleslaw

Q1: What kind of cabbage should I use for this recipe?

A1: For this recipe, you can use either green or red cabbage – both work beautifully! If you want a more vibrant color, go for the red variety; if you prefer a milder flavor, opt for the green one.

Q2: Can I make this slaw ahead of time?

A2: Yes, you can prepare the slaw up to 24 hours in advance – simply store it in an airtight container in the refrigerator until serving time.

Q3: How do I store leftover slaw?

A3: To keep your slaw fresh for longer periods, transfer any leftovers to an airtight container in the fridge – just be sure to press out as much air as possible before sealing.

Q4: Can I substitute mayonnaise with another ingredient?

A4: While traditional mayonnaise-based dressings are delicious in their own right, feel free to experiment with alternative ingredients like Greek yogurt or sour cream for added creaminess.

Q5: What if I don’t have apple cider vinegar on hand?

A5: No problem! You can substitute apple cider vinegar with white vinegar if needed – just keep in mind that it might alter the flavor profile slightly.

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