slow cooker turkey stuffing recipe

Written ByJenny Smyth Posted on
slow cooker turkey stuffing recipe
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The Best slow cooker turkey stuffing recipe

I’ve been making this slow cooker turkey stuffing recipe for years, and it’s always a hit with my family. It’s a perfect dish for a holiday gathering or just a regular Tuesday night. I love how easy it is to make – just throw all the ingredients in the slow cooker and let it do the work for you.

The result is a delicious, moist, and flavorful stuffing that’s full of herbs and spices. My kids love helping me prepare it, and they always get excited when they see the finished product. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you.

I’ve tweaked it over the years to make it healthier, using whole wheat bread instead of white bread, and adding in some extra veggies for extra nutrition. It’s a great way to get your kids to eat more vegetables without even realizing it. Plus, it’s so easy to customize to your tastes – just add or subtract ingredients as you like.

One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish, or use it as a filling for sandwiches or wraps. My family loves it served alongside roasted vegetables or mashed potatoes. And the best part?

It’s so easy to make ahead of time – just cook it on low all day or overnight, and reheat when you’re ready. This recipe has become a staple in our household, and I know it will be in yours too once you try it out.

Slow Cooker Turkey Stuffing

Slow Cooker Turkey Stuffing

4.8 from 687 votes

This slow cooker turkey stuffing is a hands-off side dish that frees up oven space. It is moist, savory, and full of classic herb flavors.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stuffing

1 loaf (16 oz) day-old white bread, cut into 1/2-inch cubes
1/2 cup unsalted butter
1 large yellow onion, finely chopped
3 celery stalks, finely chopped
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups low-sodium turkey or chicken broth
1 large egg, lightly beaten
1/4 cup fresh parsley, chopped

👨‍🍳Directions

1Spread the bread cubes on a baking sheet and let them dry out at room temperature for 2 hours, or toast in a 300°F oven for 10 minutes until lightly crisp.
2This prevents the stuffing from becoming mushy.
3In a large skillet over medium heat, melt the butter.
4Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and translucent.
5Stir in the minced garlic, sage, thyme, rosemary, salt, and pepper.
6Cook for 1 minute until fragrant, then remove the skillet from the heat.
7In a large mixing bowl, combine the dried bread cubes, the cooked vegetable mixture, and the fresh parsley.
8Drizzle the broth over the mixture and toss gently to coat evenly.
9Add the beaten egg and stir until just combined.
10The mixture should be moist but not soupy; add a little more broth if it seems dry.
11Transfer the stuffing to a lightly greased slow cooker and spread it into an even layer.
12Cover and cook on low for 3 to 4 hours, or until the stuffing is set and heated through; the internal temperature should reach 165°F.
13Fluff the stuffing with a fork before serving.
14Garnish with additional fresh parsley if desired.

🔧Equipment

Slow cooker (6-quart or larger)
Large skillet
Large mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 7g

📝Notes

For a gluten-free version, use gluten-free bread. To add more flavor, include 1/2 cup of dried cranberries or 1/2 cup of chopped cooked turkey sausage.

Watch Video Of How Slow Cooker Turkey Stuffing Works

I always make sure to store any leftover stuffing in an airtight container in the fridge for up to 3 days. Reheating is easy – just place the stuffing in the microwave or oven until warmed through.

One of my favorite ways to serve this stuffing is as a topping for baked potatoes or as a filling for tacos. It’s also great served alongside roasted meats or as a side dish at family gatherings.

❓ Frequently Asked Questions About Slow Cooker Turkey Stuffing

Q: What type of bread should I use for this recipe?

A: You can use any type of bread you like, but whole wheat bread is recommended for added nutrition and flavor.

Q: Can I use fresh herbs instead of dried herbs?

A: Yes, you can use fresh herbs if you prefer – just chop them finely before adding them to the slow cooker.

Q: How long does the stuffing need to cook?

A: The cooking time will depend on your slow cooker’s temperature setting – generally 2-3 hours on low or 1-2 hours on high.

Q: Can I make this recipe without a slow cooker?

A: Yes, you can make this recipe on the stovetop or in the oven if you don’t have a slow cooker – just adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly – just omit the sausage if you prefer.

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