simple garlic pasta recipe

Written ByJenny Smyth Posted on
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The Best simple garlic pasta recipe

I’m so excited to share this simple garlic pasta recipe with you all, as it’s been a staple in our household for years. This dish originated from the Italian cuisine, where garlic is used extensively to add flavor to various dishes.

The simplicity of this recipe lies in its minimal ingredient list, yet it’s packed with flavor. My family and I love this recipe because it’s quick to make and can be customized to suit our taste preferences.

We often have it on busy weeknights when we need a fast and satisfying meal. The best part about this recipe is that it’s healthy, making it perfect for daily consumption or special occasions.

The health benefits of garlic are well-documented, and when combined with olive oil and pasta, it creates a delightful yet nutritious meal. My kids love helping me in the kitchen by adding the garlic and olive oil to the pasta, making them feel involved in the cooking process.

This recipe is perfect for families who want to cook together while enjoying a delicious meal. The simplicity of this recipe makes it accessible to everyone, regardless of their cooking experience level.

Whether you’re a seasoned cook or a beginner, this simple garlic pasta recipe is sure to become a favorite in your household too.

Simple Garlic Pasta

Simple Garlic Pasta

4.9 from 1304 votes

A quick and easy pasta dish with a rich garlic and olive oil sauce. Perfect for a weeknight dinner when you need something satisfying with minimal effort.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta

12 oz spaghetti or linguine
1 tablespoon salt for pasta water

For the Sauce

6 cloves garlic, thinly sliced
1/2 cup extra virgin olive oil
1/2 teaspoon red pepper flakes (optional)
1/2 cup reserved pasta water
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
Salt to taste

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt to the water, then add the pasta and cook according to package directions until al dente, about 8 to 10 minutes.
3Before draining, reserve 1 cup of the starchy pasta water.
4While the pasta cooks, heat 1/2 cup of olive oil in a large skillet over medium-low heat.
5Add the sliced garlic and red pepper flakes if using, and cook gently for 2 to 3 minutes until the garlic is fragrant and just barely golden, stirring frequently to prevent burning.
6Drain the cooked pasta and add it directly to the skillet with the garlic oil.
7Toss well to coat, then add 1/2 cup of the reserved pasta water and continue tossing over low heat for 1 to 2 minutes until the sauce emulsifies and lightly clings to the pasta.
8Remove the skillet from the heat and stir in the chopped parsley and grated Parmesan cheese.
9Taste and add salt if needed.
10Serve immediately with extra Parmesan on the side.

🔧Equipment

Large pot
Large skillet
Colander
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 580mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 12g

📝Notes

For a more intense garlic flavor, let the sliced garlic sit in the olive oil for 10 minutes before cooking. You can also add a squeeze of lemon juice at the end for brightness.

Watch Video Of How Simple Garlic Pasta Works

This simple garlic pasta recipe is always a good idea for any occasion. It works beautifully for family gatherings because it is easy to make in large batches and pleases almost everyone. I often double the recipe when we have guests, and there are rarely leftovers.

To store leftovers, keep the pasta in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or olive oil to bring back the moisture. You can reheat it in a skillet over medium heat or in the microwave.

For serving, I like to top it with extra fresh parsley and a sprinkle of Parmesan cheese. It also goes well with a simple side salad or some crusty bread. This recipe is truly a reliable staple in my kitchen.

❓ Frequently Asked Questions About Garlic Pasta

Q1: What type of pasta is best suited for this recipe?

This recipe works well with any type of pasta you prefer, such as spaghetti, linguine, or even penne. However, I find that long, thin pasta shapes like spaghetti or angel hair work best with this sauce.

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