spinach quiche with bacon recipe

Written ByJenny Smyth Posted on
spinach quiche with bacon recipe
Jump to Recipe Jump to Video Print Recipe

The Best spinach quiche with bacon recipe

I have been making this spinach quiche with bacon recipe for years, and it’s a staple in our household. It’s a versatile dish that can be served for breakfast, lunch, or dinner.

My family loves it because it’s easy to grab a slice and go, and the flavors are rich and satisfying. The quiche is also a great way to get in some greens, as the spinach adds a boost of nutrients to the dish.

I like that it’s a bit more indulgent than your average omelette or frittata, but still relatively healthy compared to other breakfast options. The combination of the flaky crust, gooey cheese, and savory bacon is unbeatable.

Plus, it’s easy to customize with different fillings or toppings, so you can make it your own. We’ve made this quiche for everything from lazy Sunday mornings to quick weeknight dinners, and it never fails to impress.

It’s one of those recipes that’s become a part of our family tradition, passed down through generations with love and care. My kids adore helping me make the crust from scratch, and my husband loves how easy it is to reheat for a quick meal on the go.

Spinach and Bacon Quiche

Spinach and Bacon Quiche

4.9 from 1800 votes

A savory quiche filled with spinach, bacon, and a creamy egg mixture. Perfect for brunch or a light dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

4 large eggs
1 cup heavy cream
1 cup milk
1 cup shredded Swiss cheese
1 cup fresh spinach, chopped
6 slices bacon, cooked and crumbled
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine the flour and salt.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5If the dough is too sticky, add more flour.
6If it is too dry, add more water.
7Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.
8On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
9Press the dough into the dish, trim the edges, and crimp as desired.
10Prick the bottom of the crust with a fork to prevent puffing.
11Line the crust with parchment paper and fill with pie weights or dried beans.
12Blind bake the crust for 15-20 minutes, or until the edges are lightly golden.
13Remove the parchment paper and weights, and set the crust aside.
14In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined.
15Stir in the shredded Swiss cheese, chopped spinach, crumbled bacon, salt, black pepper, and ground nutmeg.
16Pour the filling into the pre-baked crust, ensuring the spinach and bacon are evenly distributed.
17Reduce the oven temperature to 350°F (175°C).
18Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
19The quiche is done when a knife inserted into the center comes out clean.
20Allow the quiche to cool for 10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Pie dish
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 155mg🧂Sodium: 750mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 14g

📝Notes

Tips: For a crispier crust, brush the edges with an egg wash before baking. You can also add other vegetables like bell peppers or onions to the filling for extra flavor.

Watch Video Of How Spinach and Bacon Quiche Works

Spinach quiche with bacon is a versatile dish that works well for any occasion. Whether you’re hosting a brunch for friends or need a quick and easy meal for your family, this quiche is always a hit.

It can be served warm or at room temperature, making it perfect for potlucks or picnics. Leftovers can be stored in the refrigerator for up to 3 days, and it reheats beautifully in the oven or microwave.

For a quick breakfast, I like to serve it with a side of toast and fresh fruit. It’s a great way to start the day with a nutritious and satisfying meal.

This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Spinach and Bacon Quiche

Q: What is the best way to store leftover quiche?

Covering the quiche with plastic wrap or aluminum foil can help keep it fresh for longer.

Q: Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach in place of fresh. Simply thaw it out according to package instructions before using.

Q: How do I prevent the quiche from becoming too soggy?

To prevent sogginess, make sure your pie crust is baked until golden brown before adding the filling.

Q: Can I substitute other types of cheese for the cheddar?

You can experiment with different cheeses like Swiss or mozzarella if you prefer a milder flavor.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains bacon and is not suitable for vegetarians.

Similar Posts