rotisserie chicken pot pie recipe

Written ByJenny Smyth Posted on
rotisserie chicken pot pie recipe
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The Best rotisserie chicken pot pie recipe

I’ve always been a fan of comfort food, and one of my go-to recipes is rotisserie chicken pot pie. It’s a classic dish that never fails to hit the spot, and I love it because it’s easy to make and feeds a crowd. The combination of tender chicken, flaky crust, and rich filling is absolute perfection.

My kids devour it whenever I serve it, and I know exactly what to do with leftovers – which is to freeze them for a quick and easy future meal. Rotisserie chicken pot pie has its roots in traditional English cuisine, where it was often served at family gatherings and special occasions. The dish was designed to be hearty and satisfying, using leftover chicken to create a filling that’s both comforting and flavorful.

Over time, variations of the recipe have popped up in different parts of the world, but the core idea remains the same: a delicious, satisfying meal that’s perfect for any occasion. One of the things I love about this recipe is how versatile it is. You can serve it as a main course or side dish, depending on your needs.

It’s also an excellent way to use up leftover chicken or veggies, reducing food waste while still delivering a tasty meal. My family loves when I make this recipe because it’s always a treat – whether we’re having it for dinner or taking leftovers for lunch. The key home cooking technique behind rotisserie chicken pot pie is all about creating layers of flavor in the filling.

Start by sautéing onions and garlic until they’re soft and fragrant, then add in your leftover chicken (or cook some fresh if you prefer). Stir in flour to thicken the mixture before adding in broth or cream to give it body. Once you’ve got your filling mixed up, pour it into pre-made pie crusts (or make your own from scratch) and top with more crust or crumbled pastry.

Bake until golden brown, then let cool before serving. This recipe has become a staple in our household because of its ease of preparation and adaptability. Whether we’re looking for something quick and easy or want to impress guests with a homemade meal from scratch, rotisserie chicken pot pie always delivers.

Rotisserie Chicken Pot Pie

Rotisserie Chicken Pot Pie

4.5 from 1003 votes

A comforting and flavorful pot pie made with tender rotisserie chicken, mixed vegetables, and a creamy sauce, all encased in a flaky pie crust. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water

For the Filling

2 cups cooked rotisserie chicken, shredded
1 cup mixed frozen vegetables (carrots, peas, corn)
1 medium onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups chicken broth
1 cup milk
1 tbsp butter
1 tbsp olive oil
Salt and pepper to taste

For the Topping

1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing just until the dough comes together.
5Wrap in plastic wrap and chill in the refrigerator for 10 minutes.
6While the dough is chilling, heat olive oil in a skillet over medium heat.
7Add diced onion and minced garlic, sauté until softened and translucent.
8Stir in flour to create a roux, cooking for 1-2 minutes until lightly golden.
9Gradually whisk in chicken broth and milk, bringing the mixture to a simmer.
10Cook until the sauce has thickened slightly.
11Remove from heat and season with salt and pepper.
12In a separate mixing bowl, combine shredded rotisserie chicken and mixed frozen vegetables.
13Add the sauce mixture to the chicken and vegetables, stirring to combine.
14Transfer the filling to a pie dish.
15On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
16Place the rolled-out dough over the filling in the pie dish, trimming any excess dough.
17Sprinkle shredded cheddar cheese evenly over the top of the dough.
18Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly around the edges.
19Allow the pot pie to cool for 5-10 minutes before serving.

🔧Equipment

Mixing bowl
Rolling pin
Skillet
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 90mg🧂Sodium: 900mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add additional vegetables such as bell peppers or potatoes for extra flavor and nutrition.

Rotisserie chicken pot pie is a classic comfort food that’s perfect for any occasion. It’s a great way to use up leftover rotisserie chicken and vegetables, and it’s always a hit with family and friends. This recipe is versatile, easy to make, and can be customized to suit your tastes.

The next time you’re looking for a comforting meal, give this rotisserie chicken pot pie a try. It is a delicious and satisfying dish that the whole family will enjoy. I recommend serving it with a side salad or some crusty bread to soak up the creamy sauce.

This pot pie is a guaranteed crowd-pleaser and is sure to become a staple in your recipe collection. It is a hearty and satisfying meal that’s perfect for a cozy family dinner or a potluck gathering. The combination of tender chicken, hearty vegetables, and a creamy sauce all encased in a golden, flaky crust makes every bite a true delight.

❓ Frequently Asked Questions About Rotisserie Chicken Pot Pie

1.

Q: Can I use store-bought pie crusts instead of making my own?
A: Yes, you can definitely use store-bought pie crusts if you prefer – just be sure to thaw them first according to package instructions.

2.

Q: What type of broth should I use for this recipe?
A: For this recipe, I recommend using low-sodium chicken broth – you can adjust the seasoning later if needed.

3.

Q: Can I substitute other types of protein like beef or pork?
A: While you can experiment with other proteins if you’d like, keep in mind that rotisserie chicken pot pie is traditionally made with chicken – so you may want to adjust cooking times accordingly.

4.

Q: Do I need any special equipment for this recipe?
A: No special equipment needed here! Just use your trusty old mixing bowls, whisk or spoon for stirring – nothing fancy required.

5.

Q: How long can I store leftover pie in the fridge?
A: Store leftover pie in an airtight container in the fridge for up to three days – reheat as needed before serving.

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