pork chops and sauerkraut recipe

Written ByJenny Smyth Posted on
pork chops and sauerkraut recipe
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The Best pork chops and sauerkraut recipe

I’m so excited to share with you one of my family’s favorite recipes – pork chops and sauerkraut. This classic dish has been a staple in many German and Eastern European households for generations, and for good reason.

The combination of tender pork chops, tangy sauerkraut, and a hint of caraway seeds is a match made in heaven. I first discovered this recipe when I was in college, and it quickly became a go-to meal for me and my friends.

We would often make large batches of it and freeze individual portions for later use. Even now, as a busy mom of three, I still love making this recipe for my family.

It’s easy to prepare, can be made in under an hour, and is perfect for weeknights or special occasions alike. My kids adore the combination of flavors and textures in this dish, and I love that it’s packed with nutrients like vitamins C and K, as well as fiber from the sauerkraut.

Plus, it’s an excellent way to get some much-needed protein into our diets. As an added bonus, the caraway seeds have even been shown to have anti-inflammatory properties!

In short, this recipe is a win-win all around – delicious, nutritious, and easy to make. I’ve included all the details below so you can try it out for yourself.

Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

4.6 from 1290 votes

A comforting and flavorful dish featuring tender pork chops cooked with tangy sauerkraut and aromatic onions. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 pork chops (bone-in, about 1 inch thick)
salt
black pepper
2 tbsp olive oil

For the Sauerkraut

2 cups sauerkraut (drained)
1 large onion (thinly sliced)
1 tbsp butter
1 tbsp caraway seeds

👨‍🍳Directions

1Season both sides of the pork chops with salt and black pepper.
2Heat the olive oil in a large skillet over medium-high heat.
3Add the pork chops and cook until browned, about 4-5 minutes on each side.
4Remove the pork chops from the skillet and set aside.
5The pork chops should be golden brown and have nice grill marks.
6In the same skillet, add the butter and melt over medium heat.
7Add the sliced onions and cook until softened and translucent, about 5 minutes.
8Add the sauerkraut and caraway seeds, stir to combine, and cook for an additional 5 minutes, until the sauerkraut is heated through and the onions are caramelized.
9The onions should be a golden brown color and the sauerkraut should be bubbling slightly.
10Return the pork chops to the skillet, nestling them into the sauerkraut mixture.
11Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes.
12This will allow the pork chops to finish cooking and absorb the flavors of the sauerkraut.
13The pork chops should be cooked to an internal temperature of 145°F (63°C) and the juices should run clear when poked with a fork.

🔧Equipment

Skillet with lid
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: Serve with boiled potatoes or crusty bread to soak up the sauerkraut juice.

Watch Video Of How Pork Chops and Sauerkraut Works

This pork chops and sauerkraut recipe is a classic dish that is perfect for any occasion. I love making this dish for family gatherings, as it is a hearty and comforting meal that everyone enjoys.

You can store leftovers in the refrigerator for up to 5 days. Reheat the dish in the oven or on the stovetop, adding a little water or broth to prevent the sauerkraut from drying out.

I love how this dish brings back memories of family gatherings and holidays, and I am happy to share this recipe with you. This pork chops and sauerkraut recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Pork Chops and Sauerkraut

Q: What type of pork chops should I use for this recipe?

You can use either boneless or bone-in pork chops for this recipe. If you prefer a leaner cut of meat, go with boneless; if you prefer more flavor and tenderness, opt for bone-in.

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