I’m so excited to share with you one of my family’s favorite recipes – spice cake with apples. This moist and flavorful cake is a staple in our household, and I just can’t get enough of it.
The combination of warm spices, sweet apples, and crumbly oat topping is just perfect. My kids love helping me make it, and it’s always a hit at family gatherings or potlucks.
I’ve been making this recipe for years, and I’ve tweaked it to perfection over time. The best part?
It’s actually pretty healthy, too – the apples add natural sweetness, and the oats provide a nice fiber boost. Plus, the spices are just so good for you.
I like to use a mix of cinnamon, nutmeg, and ginger for a warm and comforting flavor. It’s the perfect treat to satisfy your sweet tooth without feeling too guilty.
And let’s be real – who doesn’t love a good cake?
Spice Cake with Apples
4.6 from 1987 votes
A moist and fragrant spice cake filled with tender apple chunks, perfect for autumn. The blend of cinnamon, nutmeg, and cloves pairs beautifully with the sweetness of baked apples.
2 cups peeled and diced apples (such as Granny Smith)
For the Glaze (optional)
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
👨🍳Directions
1Preheat oven to 350°F.
2Grease a 9-inch round cake pan and line the bottom with parchment paper.
3In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
4In a large bowl, beat softened butter with granulated sugar and brown sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
6Reduce mixer speed to low and add the flour mixture in three parts, alternating with buttermilk, beginning and ending with flour.
7Mix just until combined, being careful not to overmix.
8Fold in the diced apples with a spatula until evenly distributed.
9Pour the batter into the prepared pan and spread it evenly.
10Bake for 35 to 40 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
11Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
12For the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
13Drizzle the glaze over the cooled cake and let it set for about 10 minutes before slicing and serving.
For a dairy-free version, substitute buttermilk with 1/2 cup milk mixed with 1/2 tablespoon lemon juice and use vegan butter. The cake keeps well at room temperature for up to 3 days.
Watch Video Of How Spice Cake with Apples Works
This spice cake with apples recipe is a true classic that never fails to impress.
Whether you’re serving it at a family gathering or just need a quick dessert solution for your kids’ after-school snack time, this recipe is sure to please even the pickiest eaters.
And don’t worry – it’s easy to store leftovers in an airtight container on your countertop for up to three days or freeze it for up to two months.
❓ Frequently Asked Questions About Spice Cake with Apples
Q: What type of apples should I use for this recipe?
A: For this spice cake with apples recipe, I recommend using a mix of sweet and tart apples, such as Granny Smith and Gala. The combination of flavors will add depth to the cake and make it even more delicious.
Q: Can I substitute other types of sugar for the brown sugar?
A: Yes, you can substitute other types of sugar for the brown sugar in this recipe. However, keep in mind that using white sugar may change the flavor slightly.
Q: How long does this cake take to bake?
A: This spice cake with apples takes about 45-50 minutes to bake in a standard oven at 350°F (175°C).
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
Q: What if I don’t have any oat topping ingredients on hand?
A: If you don’t have any oat topping ingredients on hand, you can simply omit them or substitute with another type of topping, such as chopped nuts or seeds.
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