fried fish tacos recipe
The Best fried fish tacos recipe
I’ve been making fried fish tacos for years, and they’re still a staple in my household. I love this recipe because it’s easy to make and always a hit with my family. The combination of crispy fried fish, crunchy slaw, and tangy lime is a winner every time.
My kids love helping me prepare the ingredients and assembling the tacos, and it’s a great way to get them involved in cooking. Plus, it’s a great way to use up any leftover fish or vegetables we have on hand. I’ve even taken this recipe to potlucks and gatherings, where it’s always a crowd-pleaser.
The best part? It’s incredibly healthy, too – with plenty of omega-3s from the fish and fiber from the slaw. I’ve made this recipe for family dinner nights, birthdays, and even just as a quick weeknight meal.
It’s versatile enough to fit any occasion. My husband loves that it’s not too heavy or greasy, but still packs plenty of flavor. And my kids?
They just love anything with fish! We’ve even experimented with different types of fish – like mahi-mahi or cod – and found that they all work beautifully in this recipe. It’s truly one of our favorite meals out there.
But what really sets this recipe apart is the technique behind it – pan-frying the fish until it’s crispy on the outside and flaky on the inside is pure magic. And don’t even get me started on the toppings – my favorite is a squeeze of fresh lime juice over the top of each taco. It adds just the right amount of brightness and acidity to balance out all that richness from the fish.
Crispy Fried Fish Tacos with Creamy Slaw
These fried fish tacos feature a light and crispy beer batter coating, flaky white fish, and a tangy cabbage slaw. Topped with a zesty crema, they are a satisfying and flavorful weeknight meal.
🥘Ingredients
For the Fish
For the Slaw
For the Crema
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fried Fish Tacos with Creamy Slaw Works
This fried fish tacos recipe has been a staple in our household for years – and it never fails to impress! Whether we’re serving it up at home or taking it to a potluck gathering, this dish always gets rave reviews.
One of our favorite things about this recipe is how adaptable it is – whether you’re looking for a quick weeknight meal or something special for a weekend dinner party. And let’s not forget about all those omega-3s from the fish!
Overall, I highly recommend giving this recipe a try – your taste buds (and your family) will thank you.
❓ Frequently Asked Questions About Crispy Fried Fish Tacos with Creamy Slaw
Q: What type of fish should I use for fried fish tacos?
A: You can use any firm-fleshed white fish such as cod, mahi-mahi, or tilapia for this recipe. Look for fresh, sustainable options at your local market.
Q: Can I make fried fish tacos ahead of time?
A: Yes, you can prepare all the components ahead of time – including making the slaw and frying the fish – but assemble the tacos just before serving to ensure everything stays crispy.
Q: Do I have to use cabbage in my slaw?
A: No! While cabbage is traditional in Mexican slaw recipes, you can substitute in other shredded vegetables like carrots or beets for a unique twist.
Q: Can I make this recipe without frying?
A: Of course! If you prefer to bake your fish instead of frying it, simply preheat your oven to 400°F (200°C) and cook for 10-12 minutes or until cooked through.
Q: What are some good topping ideas beyond just lime juice?
A: Some other tasty options include diced avocado, sour cream, diced tomatoes, or sliced jalapeños for an extra kick.