marshmallow creme fudge recipe

Written ByJenny Smyth Posted on
marshmallow creme fudge recipe
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The Best marshmallow creme fudge recipe

Marshmallow Creme Fudge is a classic dessert that has been a favorite in my household for years. This recipe is perfect for those who enjoy a sweet treat with a creamy, melt-in-your-mouth texture.

It’s a great option for family gatherings, holiday parties, or just a cozy night at home. The combination of marshmallow creme and chocolate creates a rich, indulgent flavor that everyone loves.

My kids always look forward to helping me make this fudge, and it’s become a tradition during the holidays. Plus, it’s a healthier alternative to other fudge recipes because it uses marshmallow creme instead of heavy cream or condensed milk.

This recipe is not only delicious but also easy to make, requiring just a few simple ingredients and minimal effort. The best part is that you can customize it with different flavors or mix-ins to suit your preferences.

Marshmallow Creme Fudge

Marshmallow Creme Fudge

4.8 from 753 votes

This Marshmallow Creme Fudge is incredibly easy to make and requires just a few simple ingredients. The combination of marshmallow creme and chocolate creates a rich, creamy, and indulgent fudge that’s perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups granulated sugar
2/3 cup whole milk
1/3 cup unsalted butter
1 7 ounce jar marshmallow creme
1 12 ounce package semi-sweet chocolate chips
1 teaspoon vanilla extract

👨‍🍳Directions

1Line an 8×8 inch baking dish with parchment paper and set aside.
2In a medium saucepan, combine sugar, milk, and butter over medium heat.
3Stir continuously until the butter is melted and the sugar is completely dissolved.
4Bring the mixture to a boil and allow it to boil for 5 minutes, stirring occasionally.
5The mixture should thicken slightly and become slightly syrupy.
6Remove the saucepan from the heat and stir in the marshmallow creme until it is completely melted and the mixture is smooth.
7Add the chocolate chips and stir until they are completely melted and the mixture is smooth and glossy.
8Stir in the vanilla extract.
9The mixture should be smooth and creamy.
10Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
11Allow the fudge to cool to room temperature, then cover it with plastic wrap and refrigerate for at least 2 hours, or until it is firm.
12Once the fudge is firm, cut it into squares and serve.

🔧Equipment

Medium saucepan
Mixing bowls
8×8 inch baking dish
Wooden spoon
Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute semi-sweet chocolate chips with dark or milk chocolate chips depending on your preference.

Watch Video Of How Marshmallow Creme Fudge Works

Marshmallow Creme Fudge is a delicious and easy-to-make dessert that’s perfect for any occasion. It’s a great option for family gatherings, holiday parties, or just a cozy night at home.

The combination of marshmallow creme and chocolate creates a rich, indulgent flavor that everyone loves. This fudge is also a healthier alternative to other fudge recipes because it uses marshmallow creme instead of heavy cream or condensed milk.

Plus, it’s easy to customize with different flavors or mix-ins to suit your preferences. You can store the fudge in an airtight container in the refrigerator for up to a week, or freeze it for up to a month.

To serve, simply cut the fudge into squares and enjoy. It’s a great way to satisfy your sweet tooth without any guilt.

❓ Frequently Asked Questions About Marshmallow Creme Fudge

1. Can I use a different type of chocolate?

Yes, you can use dark or milk chocolate chips instead of semi-sweet chocolate chips. The flavor will vary slightly, but the fudge will still be delicious. You can also use white chocolate chips for a different flavor profile.

2. How long does the fudge keep?

The fudge should keep for up to a week when stored in an airtight container in the refrigerator. It can also be frozen for up to a month. To thaw, simply place the container in the refrigerator overnight.

3. Can I add mix-ins to the fudge?

Yes, you can add mix-ins such as chopped nuts, dried fruit, or candy to the fudge. Stir them in before pouring the mixture into the baking dish. Just be sure to adjust the recipe accordingly.

4. Can I make this recipe without marshmallow creme?

No, the marshmallow creme is a key ingredient in this recipe and cannot be substituted. It provides the creamy texture and sweet flavor that makes this fudge unique.

5. Can I use a different type of sweetener?

Yes, you can use a different type of sweetener such as honey or maple syrup. However, the texture and flavor of the fudge may be affected. It is best to stick with granulated sugar for the best results.

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