basic beef stroganoff recipe

Written ByJenny Smyth Posted on
basic beef stroganoff recipe
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The Best basic beef stroganoff recipe

I’ve been making beef stroganoff for my family for years, and it’s always a hit. This classic recipe is a staple of Russian cuisine, and its rich flavors and hearty texture make it a perfect dish for any occasion. I love how easy it is to prepare, yet it looks like a restaurant-quality meal when it’s finished.

The combination of tender beef, flavorful mushrooms, and creamy sauce is simply irresistible to my kids and husband alike. Plus, the health benefits of this recipe are numerous – beef stroganoff is a great way to get in some protein and veggies while enjoying a comforting meal. And the best part?

It’s incredibly versatile – serve it over rice, noodles, or even with some crusty bread for a satisfying meal that’s sure to please everyone at the table. Whether you’re in the mood for something quick and easy or want to impress your guests with a homemade meal, beef stroganoff is always a good idea. It’s also one of those rare recipes that gets better with time – make it ahead of time and reheat when you need it.

My family loves when I serve this dish at family gatherings – it’s always a crowd-pleaser. And let me tell you, the leftovers are just as delicious as the first serving! I’ve made this recipe countless times, but I never tire of its rich flavors and comforting texture.

Whether you’re cooking for one or feeding an army, this basic beef stroganoff recipe is sure to become a favorite in your household.

Basic Beef Stroganoff

Basic Beef Stroganoff

4.9 from 628 votes

A comforting classic dish featuring tender beef strips in a creamy mushroom sauce, served over egg noodles. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

500g beef sirloin, sliced thin
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 tbsp butter
1 onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
1 cup beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard

For Serving

8 oz egg noodles
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Season beef slices with salt and pepper.
Set aside.
2Heat 1 tbsp butter in a large skillet over medium-high heat.
3Add beef and cook until browned on all sides, about 5-7 minutes.
4Remove beef from skillet and set aside.
5In the same skillet, add remaining 1 tbsp butter.
6Reduce heat to medium and add onion, cooking until softened and translucent, about 5 minutes.
7Add mushrooms and garlic, cooking until mushrooms release their moisture and it evaporates, about 5-7 minutes.
8Sprinkle flour over the mushroom mixture and stir to combine.
9Cook for 1 minute, stirring constantly.
10Gradually pour in beef broth, stirring continuously to prevent lumps from forming.
11Bring to a simmer and cook until sauce thickens, about 3-5 minutes.
12Stir in sour cream, Worcestershire sauce, and Dijon mustard.
13Return beef to the skillet and combine with the sauce.
14Reduce heat to low and simmer for an additional 5 minutes, until beef is cooked through and sauce has thickened slightly.
15Meanwhile, cook egg noodles according to package instructions until al dente.
16Drain and set aside.
17Serve beef stroganoff over egg noodles, garnished with chopped parsley.

🔧Equipment

Large skillet
Wooden spoon
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a different cut of beef, such as round or chuck, but adjust cooking time accordingly. For a healthier option, use low-fat sour cream.

Watch Video Of How Basic Beef Stroganoff Works

This basic beef stroganoff recipe is truly a classic for a reason – it’s easy to make, deliciously satisfying, and perfect for any occasion. One of my favorite things about this dish is how well it stores – whether you’re reheating leftovers or freezing them for later use, beef stroganoff remains just as tasty as when it was first cooked.

For added convenience, try serving it over rice or noodles – both options are quick and easy to prepare. And if you’re looking for ways to mix things up beyond the usual serving suggestions, consider adding some sautéed veggies like bell peppers or broccoli to round out the meal.

❓ Frequently Asked Questions About Basic Beef Stroganoff

Q: What type of meat should I use for beef stroganoff?

In this recipe, we recommend using sirloin or ribeye steaks cut into bite-sized pieces.

Q: Can I substitute beef with other protein sources?

Yes, you can use chicken breast or thighs instead of beef for a leaner alternative.

Q: How do I prevent the sauce from becoming too thick?

To avoid this issue, be sure to cook the sauce over low heat and whisk constantly until it reaches your desired consistency.

Q: Can I make this recipe ahead of time?

Ahead of time is perfect for this dish – simply refrigerate or freeze it until you’re ready to reheat and serve.

Q: How do I store leftover beef stroganoff?

Store any leftover beef stroganoff in an airtight container in the refrigerator for up to three days or freeze it for longer storage.

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