ham and swiss sliders recipe

Written ByJenny Smyth Posted on
ham and swiss sliders recipe
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The Best ham and swiss sliders recipe

I love making ham and swiss sliders because they are a crowd-pleaser that the whole family enjoys. These mini sandwiches are perfect for game days, parties, or even a quick weeknight dinner.

The combination of savory ham, melted Swiss cheese, and the soft, buttery slider buns creates a delicious bite that everyone will love. Plus, they are easy to make ahead of time and reheat, so you have a quick option when you need a meal that feels like a treat.

I like to serve them with some pickles on the side or a light salad. I find that my kids especially love to help assemble these sliders, making it a fun family activity which also teaches them some cooking skills.

This recipe is also a great way to use up leftover ham, making it a practical choice for leftovers. The key to making great sliders is using fresh, high-quality ingredients and taking the time to let the flavors meld together.

I like to use a mix of Dijon mustard and mayonnaise for the spread, which adds a tangy kick to each bite. The health benefits of this recipe come from the lean protein in the ham and the calcium in the cheese.

The bread provides carbohydrates for energy, and the overall meal is well-balanced and satisfying. Plus, the small size of the sliders makes it easy to control portion sizes, which is great for health-conscious eaters.

Ham and Swiss Sliders

Ham and Swiss Sliders

4.7 from 1787 votes

These delicious ham and Swiss sliders are perfect for parties or a quick weeknight dinner. They are easy to make and packed with flavor.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sliders

8 slider buns
8 oz sliced ham
8 slices Swiss cheese

For the Spread

2 tbsp mayonnaise
2 tbsp Dijon mustard
1 tsp honey

For the Mustard Sauce

2 tbsp yellow mustard
1 tbsp brown mustard
1 tsp butter

For the Topping

1 cup pickles
1 tsp butter

For the Sauce

1 cup tomato sauce
2 cloves garlic

👨‍🍳Directions

1Preheat the oven to 350 degrees Fahrenheit.
2Mix flour and salt in a bowl.
3Add the butter and stir until the mixture resembles coarse crumbs.
4Gradually add the milk and stir until a soft dough forms.
5Roll the dough on a floured surface until 1/4-inch thick and cut into 16 circles using a 2-1/2 inch round cutter.
6Place on a baking sheet and bake for 12-15 minutes, until golden brown.
7Remove from the oven and let cool.
8In a small bowl, mix together mayonnaise, Dijon mustard, and honey to make the spread.
9Spread a thin layer of the mustard sauce on the bottom half of each slider bun.
10Layer with ham and cheese.
11Spread a thin layer of the mustard sauce on the top half of each slider bun and place on top of the ham and cheese.
12Place the buns on a baking sheet and bake for 5-7 minutes, until the cheese is melted and the buns are toasty.
13Remove from the oven and let cool for 2-3 minutes before serving.
14These sliders can be served warm or at room temperature.
15Place the butter in a small saucepan over medium heat.
16Add the garlic and cook until fragrant, about 1 minute.
17Add the tomato sauce and stir to combine.
18Bring the sauce to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
19Remove from the heat and let cool for 2-3 minutes before serving.
20This sauce can be served warm or at room temperature.
21Place the butter in a small saucepan over medium heat.
22Add the yellow mustard and brown mustard and stir to combine.
23Bring the sauce to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
24Remove from the heat and let cool for 2-3 minutes before serving.
25This sauce can be served warm or at room temperature.
26Spread the mustard sauce on the bottom half of each slider bun.
27Layer with ham and cheese.
28Spread a thin layer of the mustard sauce on the top half of each slider bun and place on top of the ham and cheese.
29Place the buns on a baking sheet and bake for 5-7 minutes, until the cheese is melted and the buns are toasty.
30Remove from the oven and let cool for 2-3 minutes before serving.
31These sliders can be served warm or at room temperature.
32To assemble the sliders, spread a thin layer of the mustard sauce on the bottom half of each slider bun.
33Layer with ham and cheese.
34Spread a thin layer of the mustard sauce on the top half of each slider bun and place on top of the ham and cheese.
35Place the buns on a baking sheet and bake for 5-7 minutes, until the cheese is melted and the buns are toasty.
36Remove from the oven and let cool for 2-3 minutes before serving.
37These sliders can be served warm or at room temperature.
38To make the mustard sauce, place the butter in a small saucepan over medium heat.
39Add the yellow mustard and brown mustard and stir to combine.
40Bring the sauce to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
41Remove from the oven and let cool for 2-3 minutes before serving.
42This sauce can be served warm or at room temperature.
43To make the mustard sauce, place the butter in a small saucepan over medium heat.
44Add the yellow mustard and brown mustard and stir to combine.
45Bring the sauce to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
46Remove from the oven and let cool for 2-3 minutes before serving.
47This sauce can be served warm or at room temperature.
48To make the mustard sauce, place the butter in a small saucepan over medium heat.
49Add the yellow mustard and brown mustard and stir to combine.
50Bring the sauce to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
51Remove from the oven and let cool for 2-3 minutes before serving.
52This sauce can be served warm or at room temperature.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Ham and Swiss Sliders Works

Ham and Swiss sliders are a versatile dish that can be enjoyed for any occasion. They are perfect for game days, parties, or a quick weeknight dinner. Plus, they can be easily customized with your favorite toppings and sauces. These sliders are also a great make-ahead option, as you can assemble them ahead of time and reheat when ready to serve.

They also freeze well, making them a convenient meal to have on hand. I like to serve them with a side of pickles or a light salad for a complete meal. These sliders are always a hit with my family and friends, and I know they will be a hit with yours too. Any leftover sliders can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

When ready to serve, simply reheat in the oven or microwave until warmed through. They are great for family gatherings and can feed a large crowd with ease. The combination of savory ham, melted Swiss cheese, and the soft, buttery slider buns creates a delicious bite that everyone will love. Plus, they are easy to make ahead of time and reheat, so you have a quick option when you need a meal that feels like a treat.

They can be served warm or at room temperature, depending on your preference.

❓ Frequently Asked Questions About Ham and Swiss Sliders

What type of ham should I use for ham and Swiss sliders?

You can use any type of cooked ham for this recipe, such as black forest ham, honey ham, or smoked ham. Choose a ham that you and your family enjoy eating.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and store them in the refrigerator until ready to bake. When ready to serve, bake at 350°F for 5-7 minutes, or until the cheese is melted and the buns are toasty.

Can I freeze ham and Swiss sliders?

Yes, you can freeze assembled but unbaked sliders for up to 2 months. When ready to bake, there is no need to thaw. Simply bake at 350°F for 15-20 minutes, or until the cheese is melted and the buns are toasty and browned.

Can I use a different type of cheese for these sliders?

Yes, you can substitute Swiss cheese with your favorite type of cheese, such as cheddar, provolone, or pepper jack. Just make sure to choose a cheese that melts well.

Can I make these sliders in a slow cooker?

While you cannot make these sliders in a slow cooker, you can make the sauce in a slow cooker. Simply combine the sauce ingredients in the slow cooker and cook on low for 4-6 hours, or until the sauce has thickened slightly. Then, proceed with the recipe as directed.

Can I make these sliders in an air fryer?

Yes, you can make these sliders in an air fryer. Simply assemble the sliders and cook in the air fryer at 350°F for 5-7 minutes, or until the cheese is melted and the buns are toasty. Keep in mind that cooking times may vary depending on the size and model of your air fryer.

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