award winning apple crisp recipe

Written ByJenny Smyth Posted on
award winning apple crisp recipe
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The Best award winning apple crisp recipe

I’ve been making this award-winning apple crisp recipe for years, and it’s always a crowd-pleaser. My family and I love it so much that we’ve made it a staple in our household.

The combination of tender apples, crunchy oat topping, and hint of cinnamon is a match made in heaven. What I love most about this recipe is how easy it is to make – just peel and chop the apples, mix together the dry ingredients, and let the oven do the rest.

This recipe has been passed down from my grandmother, who learned it from her mother-in-law. It’s a true family heirloom that never fails to impress our guests.

The best part? It’s incredibly healthy – the apples are packed with fiber and antioxidants, while the oats provide a boost of fiber and protein.

Plus, it’s perfect for any occasion – whether you’re looking for a comforting dessert after dinner or a healthy snack for the kids’ lunchboxes.

Award Winning Apple Crisp

Award Winning Apple Crisp

4.8 from 1689 votes

This classic apple crisp recipe features a warm, comforting apple filling and a crisp, buttery oat topping. It is perfect for a family dinner or a cozy dessert.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Filling

6 cups peeled, sliced apples
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tsp cornstarch
1/4 cup water

For the Crisp Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon
pinch of salt

👨‍🍳Directions

1Preheat the oven to 350°F.
2Peel, core, and slice the apples into a large mixing bowl.
3Add granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and water.
4Mix well to combine.
5Transfer the apple mixture to a greased 8×8-inch baking dish and spread evenly.
6In a separate mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
7Add the cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
8Sprinkle the topping evenly over the apple mixture in the baking dish.
9Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly around the edges.
10Remove from the oven and let it cool for 5-10 minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven
Peeler
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 58g🥦Dietary Fiber: 6g🍬Sugars: 39g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, substitute whole wheat flour for the all-purpose flour in the topping. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Watch Video Of How Award Winning Apple Crisp Works

This award winning apple crisp recipe is always a good idea for any occasion. It is a comforting and delicious dessert that can be enjoyed by the whole family. It is also a great dish for potlucks, family gatherings, or even a cozy night in. It can be served with a scoop of vanilla ice cream or a dollop of whipped cream.

It can also be enjoyed on its own. It is a versatile dish that can be customized to your liking. It can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

To reheat, simply place it in the oven at 350 degrees for about 20-25 minutes, or until heated through. It is a classic dessert that will always be a hit with your family and friends. It is a comforting and delicious dessert that can be enjoyed by the whole family. It is a great dish for potlucks, family gatherings, or even a cozy night in.

It can be served with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed on its own.

❓ Frequently Asked Questions About Award Winning Apple Crisp

1. What type of apples should I use for this recipe?

I recommend using a combination of sweet and tart apples, such as Granny Smith and Gala. The sweetness will balance out the tartness, creating a perfect balance of flavors.

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