roast pork with stuffing recipe

Written ByJenny Smyth Posted on
roast pork with stuffing recipe
Jump to Recipe Jump to Video Print Recipe

The Best roast pork with stuffing recipe

I have been making roast pork with stuffing for my family for years, and it’s always a hit. The recipe is simple yet impressive, and it’s perfect for any occasion.

My kids love helping me in the kitchen, and they’re always excited to see the finished product. The best part about this recipe is that it’s incredibly easy to make, and it’s packed with nutrients.

The pork is a great source of protein, and the stuffing is made with whole wheat bread and vegetables, making it a healthy and delicious option. I love how the aroma of roasting pork fills the house, making everyone feel like they’re in for a special treat.

When I’m feeling stressed or overwhelmed, I often turn to this recipe because it’s so comforting and familiar. My family has grown up on this dish, and it’s a staple in our household.

I’ve tried many different variations over the years, but this classic recipe remains my favorite. It’s a true comfort food that never fails to put a smile on our faces.

Roast Pork with Stuffing

Roast Pork with Stuffing

4.9 from 849 votes

A classic roast pork dish with a savory bread stuffing, perfect for a Sunday dinner. The pork is roasted until golden and crispy, while the stuffing absorbs the delicious juices.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

2 kg boneless pork loin, skin on
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried sage

For the Stuffing

4 cups bread cubes
1 onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup melted butter
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten

👨‍🍳Directions

1Preheat the oven to 350°F.
2Score the pork skin in a crosshatch pattern with a sharp knife, being careful not to cut into the meat.
3Rub the pork all over with olive oil, then season with salt, pepper, and dried sage.
4In a large bowl, combine the bread cubes, diced onion, celery, and minced garlic.
5Add the chicken broth, melted butter, thyme, salt, and pepper, then mix well.
6Stir in the beaten egg until the stuffing is evenly moistened.
7Place the pork loin on a cutting board with the skin side down.
8Spread the stuffing evenly over the meat, leaving a 1-inch border.
9Roll up the pork tightly and secure with kitchen twine at 2-inch intervals.
10Place the rolled pork in a roasting pan, skin side up.
11Roast for 1 hour and 15 minutes, or until the internal temperature reaches 145°F when tested with a meat thermometer.
12The skin should be golden and crispy.
13Remove the pork from the oven and let it rest for 15 minutes, tented loosely with aluminum foil.
14This allows the juices to redistribute.
15Slice the pork into 1-inch thick rounds and serve with the stuffing.

🔧Equipment

Roasting pan
Mixing bowl
Chef’s knife
Cutting board
Meat thermometer
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For a crispier skin, pat the pork dry before scoring and seasoning. Let the roast rest before slicing to keep it juicy. You can add dried cranberries or apples to the stuffing for extra flavor.

Watch Video Of How Roast Pork with Stuffing Works

To store leftover roast pork with stuffing, let it cool completely and then wrap it tightly in foil or place it in an airtight container. It will keep in the fridge for up to four days.

For reheating, I like to slice the pork and warm it in a covered dish in a 300 degree oven with a little broth to keep it moist. The stuffing can be reheated in the microwave or on the stovetop.

This dish also works great for serving at family gatherings because you can make it ahead and reheat it without losing quality. I often serve it with roasted vegetables and a simple gravy made from the pan drippings.

It is always a hit and makes any meal feel special.

❓ Frequently Asked Questions About Roast Pork with Stuffing

What is the difference between roast pork and pulled pork?

Roast pork and pulled pork are two different cooking methods that produce distinct textures and flavors. Roast pork is cooked in the oven until it’s tender and juicy, while pulled pork is slow-cooked until it’s tender enough to be shredded.

Can I use leftover roast pork for other meals?

Yes, leftover roast pork can be used in a variety of dishes, such as sandwiches, salads, or soups. It’s also great as a topping for tacos or nachos.

How do I know if my roast pork is cooked through?

To ensure your roast pork is cooked through, use a meat thermometer to check the internal temperature. It should reach at least 145°F (63°C) for medium-rare or 160°F (71°C) for well-done.

Can I make this recipe with boneless pork chops instead of a whole pig?

Yes, you can use boneless pork chops as a substitute for a whole pig in this recipe. However, keep in mind that the cooking time will be shorter due to the smaller size of the meat.

How do I store leftover roast pork?

Leftover roast pork can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

Similar Posts