white castle hamburger recipe

Written ByJenny Smyth Posted on
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The Best white castle hamburger recipe

I’ve been making White Castle hamburgers at home for years, and they’re always a hit with my family. My kids love the taste and texture of these mini burgers, and I appreciate how easy they are to make.

The secret to making great White Castle-style hamburgers is in the technique – you have to form the meat into small patties, then press them down to create a uniform thickness. This helps them cook evenly and prevents them from breaking apart when you handle them.

I like to serve these burgers on small buns with a variety of toppings, from classic ketchup and mustard to more adventurous options like bacon and cheddar cheese. The key to making these burgers truly authentic is in the seasoning – you want to use a blend of salt, pepper, and paprika to give them that distinctive White Castle flavor.

I’ve experimented with different types of meat over the years, but I find that using a combination of chuck and brisket works best for me. This gives the burgers a rich, beefy flavor that’s hard to resist.

Whether I’m serving these burgers as a quick weeknight dinner or as part of a fun family gathering, they’re always a crowd-pleaser. I’ve also found that making these burgers in advance can be really helpful – simply form the meat into patties, store them in an airtight container in the fridge, and then cook them up whenever you’re ready.

This makes it easy to get dinner on the table quickly, even on busy nights. One of my favorite things about these burgers is how versatile they are – you can top them with just about anything you like, from classic condiments to more adventurous options like grilled onions or mushrooms.

White Castle Hamburger

4.5 from 536 votes

A homemade version of the iconic White Castle slider, featuring thin, steamed beef patties with melted cheese and grilled onions on soft yeast rolls. These small burgers are perfect for parties or a nostalgic meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12 slidersCuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Rolls

1 cup warm milk (110°F)
1 tablespoon active dry yeast
1 tablespoon sugar
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon salt
2 1/2 cups all-purpose flour, plus more for dusting

For the Burgers

1 pound ground beef (80/20)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
12 slices American cheese
1 large yellow onion, finely diced
2 tablespoons unsalted butter
12 dill pickle slices

👨‍🍳Directions

1In a large bowl, combine warm milk, yeast, and sugar.
2Let stand for 5 minutes until frothy.
3Add egg, melted butter, salt, and 1 cup flour.
4Mix until smooth, then gradually add remaining flour until a soft dough forms.
5Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.
6Place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
7Punch down the dough and roll it into a 9×13-inch rectangle.
8Transfer to a greased 9×13-inch baking dish.
9Cover and let rise for 30 minutes until puffy.
10Preheat oven to 375°F.
11Bake the dough for 15 minutes until golden brown.
12Remove from oven and let cool slightly.
13Cut the bread into 12 square rolls.
14In a skillet over medium heat, melt 2 tablespoons butter.
15Add diced onion and cook for 5 minutes until translucent and lightly browned.
Set aside.
16In a bowl, mix ground beef with salt, pepper, and onion powder.
17Divide into 12 equal portions and shape into thin square patties slightly larger than the rolls.
18Heat a large skillet or griddle over medium-high heat.
19Cook patties for 2 minutes per side until browned and cooked through.
20Top each patty with a slice of cheese and cover the pan for 30 seconds to melt.
21Assemble sliders by placing a cheese-topped patty on each bottom roll.
22Add a spoonful of grilled onions and a pickle slice.
23Cover with top roll and serve warm.

🔧Equipment

Large mixing bowl
9×13-inch baking dish
Rolling pin
Skillet
Spatula
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 520mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For extra authenticity, use a griddle and steam the patties by adding a tablespoon of water to the pan and covering it briefly. You can also freeze the baked rolls and assemble sliders later.

Watch Video Of How White Castle Hamburger Works

This White Castle hamburger recipe is always a good idea for any occasion because it is simple, quick, and loved by everyone. I make these sliders for birthday parties, potlucks, and even casual dinners when I want something fun.

They work well for family gatherings because you can make a big batch in no time and everyone can customize their own with toppings like pickles, ketchup, or mustard. To store leftovers, place the sliders in an airtight container and keep them in the fridge for up to three days.

For reheating, use a skillet over medium heat with a splash of water and cover with a lid for about two minutes. This brings back the soft buns and melted cheese.

Serve them with crispy fries, onion rings, or a simple coleslaw for a complete meal that satisfies every time.

❓ Frequently Asked Questions About White Castle Hamburger

Q: What type of meat should I use for White Castle-style hamburgers?

A: For an authentic White Castle flavor, it’s best to use a combination of chuck and brisket. This gives the burgers a rich, beefy flavor that’s hard to resist. You can also experiment with different types of meat if you prefer – just be sure to use high-quality ingredients that will help your burgers taste their best.

Q: How do I get the patties to cook evenly?

A: To ensure that your patties cook evenly, it’s essential to form them into uniform thicknesses. Use your thumb or finger to press down on each patty, creating a slight indentation in the center. This will help the patty cook consistently all the way through.

Q: Can I make these burgers ahead of time?

A: Yes – forming the meat into patties and storing them in an airtight container in the fridge is a great way to prep for dinner. Simply cook up however many patties you need when you’re ready.

Q: What toppings do you recommend for these burgers?

A: While classic condiments like ketchup and mustard are always delicious on White Castle-style hamburgers, feel free to get creative with your toppings! Some ideas include grilled onions or mushrooms, crispy bacon, melted cheddar cheese – really anything goes!

Q: Can I freeze these burgers for later use?

A: Yes – formed patties can be frozen individually on baking sheets lined with parchment paper before transferring them to an airtight container or freezer bag for longer-term storage.

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