cake mix cookies recipe
The Best cake mix cookies recipe
I’ve been making cake mix cookies for my family for years, and they’re always a hit. The recipe is so easy to make and requires only a few ingredients, making it perfect for a quick snack or dessert.
I love that it’s a great way to get my kids involved in the kitchen, as they can easily help with measuring out the ingredients and mixing the dough. The cookies are soft, chewy, and full of flavor, and my family loves them almost as much as I do.
I’ve also found that they’re a great way to use up leftover cake mix, which is always a bonus. Plus, they’re relatively healthy compared to other cookie recipes, as they don’t require any added sugars or unhealthy fats.
My family and I love them so much that we often make them for special occasions like birthdays and holidays. They’re also a great way to get rid of any leftover eggs or butter that might be lingering in the fridge.
The best part is that you can customize the recipe to your liking by adding in different mix-ins like nuts, chocolate chips, or dried fruit. This way, you can create a unique flavor combination that suits your taste buds perfectly.
Easy Cake Mix Cookies
These cookies use a box of cake mix as the base, making them incredibly simple to prepare. They are soft, chewy, and can be customized with various mix-ins like chocolate chips or sprinkles.
🥘Ingredients
For the Cookies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Cake Mix Cookies Works
These cake mix cookies are always a good idea for any occasion because they are quick, simple, and everyone loves them. They work perfectly for family gatherings, potlucks, or just a cozy night in.
I make them for holidays and birthday parties and they never last long. For storage, keep them in an airtight container at room temperature for up to a week.
To reheat, pop them in the microwave for 10 seconds or in a 300 degree oven for 5 minutes to bring back that fresh baked softness. Serve them with a glass of milk or a scoop of ice cream for an extra treat.
These cookies are my go to when I need something homemade without the hassle.
❓ Frequently Asked Questions About Cake Mix Cookies
Q: What’s the best type of cake mix to use for this recipe?
The best type of cake mix to use for this recipe is one that’s specifically designed for cookies. You can find these mixes at most grocery stores or online. Look for a mix that’s labeled as ‘cookie mix’ or ‘cake mix for cookies.’ Some popular brands include Duncan Hines and Betty Crocker.
Q: Can I use any type of oil in this recipe?
No, it’s best to use a neutral-tasting oil like canola or vegetable oil in this recipe. These oils won’t add any extra flavor to the cookies and will help them stay moist and chewy.
Q: How long do the cookies take to bake?
The cookies will take around 10-12 minutes to bake, depending on their size and your oven’s temperature. Keep an eye on them after 8 minutes and check them every minute thereafter until they’re golden brown.
Q: Can I make these cookies ahead of time?
Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 5 days. They’ll still be soft and delicious when you serve them.
Q: What if I want to make these cookies gluten-free?
To make these cookies gluten-free, you’ll need to substitute the all-purpose flour with a gluten-free flour blend. You can also try using almond flour or coconut flour as a substitute.
Q: Can I freeze these cookies?
Yes, you can freeze these cookies for up to 2 months. Simply place them in an airtight container or freezer bag and store them in the freezer until you’re ready to serve them.