ham and beans recipe

Written ByJenny Smyth Posted on
ham and beans recipe
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The Best ham and beans recipe

I’ve been making ham and beans for my family for years, and it’s always a hit. The dish has a rich history, dating back to the early American colonies, where it was a staple meal for many families.

The combination of salty, savory ham and tender beans is a match made in heaven. When I cook ham and beans, I like to use a classic recipe that’s been passed down through generations.

It starts with a big ol’ pot of navy beans, which are cooked until they’re nice and tender. Then I add in some diced ham, onions, garlic, and a few spices to give it that extra oomph.

The result is a hearty, comforting meal that’s perfect for any occasion. Whether it’s a weeknight dinner or a special occasion, my family always loves when I serve up a big ol’ bowl of ham and beans.

And the best part? It’s incredibly easy to make – just throw all the ingredients in the pot and let it simmer until the flavors are nice and deep.

My kids love helping me in the kitchen, especially when we get to add in the finishing touches – like a sprinkle of paprika or some chopped fresh parsley. It’s a great way to teach them about cooking and where food comes from.

Hearty Ham and Beans

Hearty Ham and Beans

4.7 from 1935 votes

A comforting and filling dish made with tender white beans and savory ham. This slow-simmered meal is perfect for a cozy dinner and uses simple pantry ingredients.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 pound dried navy beans, soaked overnight
1 tablespoon olive oil
1 large onion, diced
2 celery stalks, diced
2 carrots, diced
3 cloves garlic, minced
1 pound ham steak, diced
1 ham bone or ham hock (optional)
6 cups chicken broth or water
2 bay leaves
1 teaspoon dried thyme
Salt and black pepper to taste

For Serving

Chopped fresh parsley
Crusty bread or cornbread

👨‍🍳Directions

1Drain and rinse the soaked navy beans.
2Set them aside.
3In a large pot or Dutch oven, heat the olive oil over medium heat until it shimmers.
4Add the diced onion, celery, and carrots to the pot.
5Cook for 5 to 7 minutes, stirring occasionally, until the vegetables soften and the onion becomes translucent.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Add the diced ham, ham bone or hock if using, and the soaked beans to the pot.
8Pour in the chicken broth or water, then add the bay leaves and dried thyme.
9Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot.
10Simmer for 1 to 1.
5 hours, stirring occasionally, until the beans are tender and the ham is fully cooked.
11The beans should be easily mashed against the side of the pot.
12Remove the bay leaves and the ham bone or hock if used.
13Season the soup with salt and black pepper to taste.
14Serve hot, garnished with chopped parsley and with crusty bread or cornbread on the side.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a thicker consistency, mash some of the beans against the side of the pot before serving. If you do not have a ham bone, the diced ham steak alone provides plenty of flavor. Leftovers can be refrigerated for up to 4 days or frozen for 3 months.

Watch Video Of How Hearty Ham and Beans Works

Ham and beans is a recipe that never fails me. It is one of those dishes that works for a casual family dinner or a gathering with friends. I love that I can make a big pot and have leftovers for lunch the next day.

The flavors only get better after a night in the fridge. To store leftovers, let the pot cool completely, then transfer to an airtight container and refrigerate for up to 4 days. For reheating, I usually put it back in a pot on the stove over medium low heat, stirring occasionally.

If it seems too thick, I add a little chicken broth or water. You can also reheat individual portions in the microwave. This recipe is always a good idea because it is comforting, affordable, and brings people together around the table.

❓ Frequently Asked Questions About Hearty Ham and Beans

1. Do I need to soak the beans before cooking?

Yes, soaking the beans overnight is recommended. It shortens the cooking time and helps the beans cook more evenly. If you are short on time, you can use the quick soak method by boiling the beans for 2 minutes, then letting them sit covered for 1 hour before draining and cooking.

2. Can I use a different type of bean?

Absolutely. Great Northern beans are traditional, but navy beans, cannellini beans, or even pinto beans work well. The key is to use a white bean that holds its shape during long cooking. Canned beans can be used in a pinch, but reduce the cooking time and skip the soaking step.

3. How do I make this recipe in a slow cooker?

To make ham and beans in a slow cooker, combine soaked beans, diced ham, a ham bone if you have one, chopped onion, garlic, and enough broth or water to cover. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred any meat from the bone before serving. The slow cooker gives a deep, mellow flavor.

4. Can I freeze ham and beans?

Yes, this dish freezes well. Let it cool completely, then transfer to airtight containers or freezer bags. It will keep for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave. The texture may thicken a bit, so add a splash of broth or water when reheating.

5. What can I serve with ham and beans?

Cornbread is the classic side, and it is perfect for soaking up the broth. A simple green salad with a tangy vinaigrette balances the richness. Some people like to add a dollop of sour cream or a sprinkle of fresh parsley on top. Coleslaw or steamed greens also go well.

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