easy beef stew stove top recipe

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The Best easy beef stew stove top recipe

I’ve been making this easy beef stew stove top recipe for years, and it’s always a hit with my family. It’s a classic dish that originated from traditional European cuisine, where beef was slow-cooked in a rich broth with vegetables and sometimes beer or wine. The result is a hearty, comforting meal that’s perfect for any occasion.

I love how the slow-cooking process breaks down the connective tissues in the meat, making it tender and flavorful. My kids adore this recipe because it’s an easy way to get them to eat their veggies – who doesn’t love a good stew? I often make this on Sundays when we have family gatherings or on busy weeknights when I need something quick and satisfying.

The best part is that it’s incredibly easy to make, requiring minimal prep time and no fuss at all. Simply brown the beef, add some aromatics, and let it simmer away until the flavors meld together. This recipe has been passed down through generations of home cooks, and I’m so glad I can share it with you today.

Whether you’re looking for a comforting meal after a long day or a show-stopping centerpiece for your next dinner party, this easy beef stew stove top recipe is sure to become a favorite in your household. I serve it over egg noodles or with some crusty bread on the side – either way, it’s always a winner. My husband loves how the beef just falls apart with every bite, and my kids enjoy helping me stir the pot as it simmers away on the stovetop.

This recipe is also incredibly versatile – you can adjust the level of heat to suit your taste buds’ needs, add some diced potatoes for extra heft, or swap out the beef for pork or lamb if you prefer. The slow-cooking process allows all these flavors to meld together beautifully, creating a depth of flavor that’s simply unbeatable. So go ahead and give this easy beef stew stove top recipe a try – your taste buds will thank you!

As a busy mom of three, I appreciate how quickly this dish comes together without sacrificing any flavor. It’s truly one of my go-to recipes for any occasion.

4.8 from 1067 votes

A hearty and comforting beef stew made entirely on the stovetop with tender chunks of beef, vegetables, and a rich savory broth. This simple recipe requires minimal prep and delivers a deeply satisfying meal in under two hours.

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Prep Time20 mins

Cook Time1 hour 30 mins

Resting Time0 mins

Total Time1 hour 50 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 pounds beef chuck, cut into 1-inch cubes

2 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

4 cups beef broth

1 cup red wine (optional, or extra broth)

2 bay leaves

1 teaspoon dried thyme

4 large carrots, peeled and cut into 1-inch chunks

3 celery stalks, cut into 1-inch pieces

1 pound potatoes, peeled and cut into 1-inch cubes

1 cup frozen peas

2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Pat the beef cubes dry with paper towels.

2In a large bowl, combine the flour, salt, and pepper.

3Add the beef and toss until evenly coated.

4Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until shimmering.

5Working in batches to avoid crowding, add the beef cubes in a single layer and brown on all sides, about 4 to 5 minutes per batch.

6Transfer the browned beef to a plate and set aside.

7Reduce the heat to medium.

8Add the chopped onion to the pot and cook, stirring occasionally, until softened and translucent, about 5 minutes.

9Add the minced garlic and cook for 1 minute more until fragrant.

10Pour in the beef broth and red wine (if using), scraping the bottom of the pot with a wooden spoon to release any browned bits.

11Add the bay leaves and dried thyme.

12Return the beef and any accumulated juices to the pot.

13Bring the liquid to a boil, then reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.

14The beef should be almost tender when pierced with a fork.

15Add the carrots, celery, and potatoes to the pot.

16Stir to combine, then cover and continue to simmer for 30 to 40 minutes, until the vegetables are tender and the beef is very tender.

17The broth should have thickened slightly.

18Stir in the frozen peas and cook for 2 to 3 minutes until heated through.

19Remove the bay leaves.

20Taste and adjust seasoning with additional salt and pepper if needed.

21Ladle the stew into bowls and garnish with chopped fresh parsley.

22Serve hot with crusty bread or over cooked egg noodles if desired.

🔧Equipment

Large heavy-bottomed pot or Dutch oven

Wooden spoon

Chef’s knife

Cutting board

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 35g

📝Notes

For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 10 minutes of cooking. The stew can be refrigerated for up to 3 days and the flavors will deepen overnight.

Watch Video Of How Easy Beef Stew Stove Top Recipe Works

This easy beef stew stove top recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and satisfying on a busy weeknight.

The best part is that leftovers keep beautifully in an airtight container in the fridge for up to three days or freeze well for up to two months – perfect for meal prep or when life gets hectic!

When reheating leftovers from either method (refrigerator or freezer), simply let them thaw completely before heating them up over low heat until warmed through.

❓ Frequently Asked Questions About Beef Stew Stove Top

Q: What type of beef is best suited for this recipe?

For this easy beef stew stove top recipe, I recommend using chuck roast or round cuts of beef – they’re both relatively affordable and yield tender results.

Q: Can I use boneless beef?

Yes, boneless beef works perfectly well in this recipe – simply adjust the cooking time accordingly.

Q: How long does the stew need to simmer?

The longer you simmer the stew, the more tender and flavorful it will be.

Q: Can I make this recipe in a slow cooker?

Yes, you can easily adapt this recipe to be made in a slow cooker – simply brown the beef before adding it to the crockpot along with your desired vegetables.

Q: What if I don’t have any red wine?

No worries at all! You can substitute red wine with beef broth or even just omit it altogether if you prefer.

easy beef stew stove top recipe

The Best easy beef stew stove top recipe