greek bbq chicken recipe

Written ByJenny Smyth Posted on
greek bbq chicken recipe
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The Best greek bbq chicken recipe

I’m so excited to share this Greek BBQ Chicken recipe with you all! I’ve been making it for years, and it’s always a crowd-pleaser.

The combination of the tangy Greek yogurt sauce, the sweetness of the grilled chicken, and the smokiness of the oregano is absolute perfection. My family loves it, and I know your family will too.

We’ve made it for countless gatherings, from casual weeknight dinners to special occasions like birthdays and holidays. It’s also super healthy, thanks to the lean protein of chicken breast and the abundance of fresh veggies in the sauce.

Plus, it’s incredibly easy to make – just throw everything in a bowl and marinate for a few hours or overnight. Easy peasy!

One of my favorite things about this recipe is how versatile it is. We love serving it as a main course, but you can also use it as a topping for salads or wraps.

And don’t even get me started on leftovers – they’re even better reheated with some crusty bread on the side. This recipe is truly a winner in our household.

Greek BBQ Chicken

Greek BBQ Chicken

4.7 from 669 votes

This Greek BBQ Chicken recipe features tender, juicy chicken marinated in a blend of lemon, garlic, and oregano, then grilled to perfection. Serve with tzatziki sauce for a classic Mediterranean meal.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup lemon juice
1/2 cup olive oil
4 cloves garlic, minced
2 tbsp dried oregano
1 tsp salt
1 tsp black pepper
4 boneless, skinless chicken breasts

For Serving

Tzatziki sauce
Lemon wedges
Fresh parsley, chopped

👨‍🍳Directions

1In a large mixing bowl, combine lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper.
2Whisk until well combined.
3Add the chicken breasts to the bowl, ensuring they are fully coated in the marinade.
4Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
5Preheat the grill to medium-high heat, around 400°F.
6Ensure the grill grates are clean and well-oiled to prevent the chicken from sticking.
7Remove the chicken from the marinade and shake off any excess.
8Place the chicken breasts on the preheated grill.
9Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
10Use a meat thermometer to check the temperature.
11During cooking, baste the chicken with any remaining marinade to enhance the flavor.
12Once cooked, transfer the chicken to a clean plate and let it rest for 5 minutes before slicing.
13This allows the juices to redistribute throughout the chicken, ensuring it stays moist and tender.
14Serve the grilled chicken with tzatziki sauce, lemon wedges, and chopped fresh parsley.
15The tzatziki sauce adds a creamy, tangy contrast to the smoky, lemony chicken, while the lemon wedges and parsley provide a burst of freshness.

🔧Equipment

Mixing bowl
Grill
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 4g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can grill the chicken with lemon slices and oregano sprigs. Ensure the grill is hot enough to sear the chicken and create those beautiful grill marks.

Watch Video Of How Greek BBQ Chicken Works

This Greek BBQ Chicken recipe is a versatile and delicious option for any occasion. It’s perfect for family gatherings, potlucks, or even a simple weeknight dinner.

The marinade can be prepared ahead of time, making it a convenient choice for busy schedules. Plus, the leftovers can be easily reheated and enjoyed later.

You can also freeze the marinated chicken for up to 3 months, making it a great meal prep option. I always make extra to have on hand for quick lunches or dinners.

Plus, the combination of tender, juicy chicken and the zesty Greek flavors makes it a crowd-pleaser every time. It’s a recipe that everyone in my family loves, and I’m sure yours will too.

❓ Frequently Asked Questions About Greek BBQ Chicken

Q: What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe. If you prefer a leaner option, go with breasts; if you prefer more juicy meat, go with thighs.

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