brazilian food feijoada recipe

Written ByJenny Smyth Posted on
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The Best brazilian food feijoada recipe

I’m so excited to share with you one of my family’s favorite recipes – Brazilian Feijoada. This hearty stew is a staple in Brazil, and for good reason. It’s made with tender chunks of beef and pork, beans, and a variety of spices that will transport your taste buds to the streets of Rio.

As a busy mom, I love that this recipe is easy to make and can feed a crowd. My kids devour it every time we have it for dinner, and I appreciate that it’s packed with protein and fiber to keep them full and satisfied until the next meal. The best part?

It’s incredibly easy to customize to your taste. Want more heat? Add some diced jalapenos or serrano peppers.

Prefer it milder? Just omit them altogether. The possibilities are endless, making this recipe a go-to for any occasion or everyday meal.

I’ve served it at family gatherings, potlucks, and even as a quick weeknight dinner. My kids ask for it all the time, and I’m happy to oblige because I know they’re getting a nutritious meal that will fuel their bodies and satisfy their appetites.

Brazilian Feijoada Recipe

4.6 from 1129 votes

Feijoada is a hearty Brazilian stew made with black beans, pork, and beef. It is typically served with rice and orange slices, offering a rich and comforting meal.

Prep Time20 mins
Cook Time4 hours 30 mins
Resting Time0 mins
Total Time4 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Meat

1 lb smoked pork ribs
1 lb pork shoulder
1 lb beef jerky
1 lb smoked sausage
1 lb bacon

For the Beans

1 lb black beans
1 onion
3 cloves garlic
2 bay leaves

For the Seasoning

1 tbsp salt
1 tsp black pepper
1 tbsp olive oil

For Serving

cooked white rice
orange slices

👨‍🍳Directions

1Rinse the black beans and soak them in water overnight.
2Drain and set aside.
3Cut the pork ribs, pork shoulder, smoked sausage, and bacon into bite-sized pieces.
Set aside.
4In a large pot, heat the olive oil over medium heat.
5Add the bacon and cook until crispy and the fat has rendered.
6Remove the bacon from the pot and set aside, leaving the fat in the pot.
7Add the pork ribs, pork shoulder, and smoked sausage to the pot.
8Cook until the meat is browned on all sides, about 5-7 minutes.
9Add the onion and garlic, and cook until the onion is translucent, about 5 minutes.
10Add the black beans, bay leaves, salt, and black pepper to the pot.
11Stir well to combine.
12Add enough water to cover the ingredients by about 2 inches.
13Bring the mixture to a boil, then reduce the heat to low.
14Cover the pot and let it simmer for about 4 hours, or until the beans are tender and the meat is falling apart.
15Stir occasionally and add more water if necessary.
16Once the feijoada is cooked, remove the bay leaves.
17Taste and adjust the seasoning if needed.
18Serve the feijoada hot over cooked white rice, garnished with orange slices and the crispy bacon from step 2.

🔧Equipment

Large pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 45g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 45g

📝Notes

Tips: You can add other vegetables like collard greens or kale to the feijoada for added nutrition. Also, Feijoada is traditionally served with farofa (toasted cassava flour) and couve mineira (sautéed collard greens).

Feijoada is a versatile dish that can be enjoyed year-round. It’s perfect for family gatherings, holidays, or even a cozy night at home. Leftovers can be stored in the refrigerator for up to 5 days. When reheating, add a little water or broth to help it reheat evenly.

I like to serve Feijoada with a side of steamed vegetables or a green salad. This adds a nice, fresh flavor and texture to the meal. Feijoada is a dish that is perfect for any occasion. It’s a dish that is perfect for any time of the year.

It’s a dish that is perfect for any occasion. It’s a dish that is perfect for any time of the year. It’s a dish that is perfect for feeding a crowd. It’s a dish that is perfect for a quiet night at home.

It’s a dish that is perfect for any occasion.

❓ Frequently Asked Questions About Brazilian Feijoada

Q: What is Feijoada?

Feijoada is a hearty stew originating from Brazil, made with tender chunks of beef and pork, beans, and a variety of spices.

Q: What type of beans are used in Feijoada?

The traditional recipe calls for black beans, but you can also use kidney beans or pinto beans as substitutes.

Q: Can I make Feijoada in a slow cooker?

Yes, you can! In fact, slow cookers are perfect for making Feijoada because they allow the flavors to meld together slowly over time.

Q: How long does Feijoada take to cook?

The cooking time will depend on the method you choose – stovetop or slow cooker – but expect at least 2-3 hours of cooking time.

Q: Can I store leftover Feijoada in the fridge?

Absolutely! Leftover Feijoada can be stored in an airtight container in the fridge for up to 3 days.

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