frying pan lasagna recipe

Written ByJenny Smyth Posted on
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The Best frying pan lasagna recipe

I’ve been making frying pan lasagna for years, and it’s become a staple in our household. My kids love helping me assemble the layers, and my husband appreciates the fact that it’s an easy meal to prepare.

I first discovered this recipe when I was looking for a way to make lasagna without having to use a large baking dish. The idea of using a frying pan to cook the lasagna was intriguing, and I was excited to try it out.

As I started making it, I realized that it was actually quite simple and required minimal ingredients. The end result was a delicious, cheesy lasagna that cooked evenly and quickly.

Since then, I’ve made this recipe countless times, always with great results. It’s perfect for a weeknight dinner or a special occasion, and can be easily customized with different meats or vegetables.

One of the things I appreciate about this recipe is that it’s relatively healthy, especially when compared to traditional lasagna recipes that call for heavy cream or ricotta cheese. By using cottage cheese and part-skim mozzarella, we can enjoy a satisfying and filling meal without feeling too guilty about the calories.

Another benefit of this recipe is that it’s incredibly versatile – we can add different meats or vegetables to suit our tastes, and it’s also easy to make ahead of time and reheat as needed.

Frying Pan Lasagna

4.6 from 1192 votes

A quick and easy lasagna recipe made in a frying pan for a delicious, comforting meal. Perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
2 large eggs
1/2 cup water
1 tsp salt

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

For the Cheese Filling

1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 tbsp chopped fresh basil

For the Topping

1/2 cup shredded mozzarella cheese

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Add eggs and water, mixing until a dough forms.
3Knead the dough on a lightly floured surface for 2 minutes until smooth.
4Let it rest for 10 minutes.
5In a separate bowl, mix tomato sauce, minced garlic, olive oil, oregano, basil, salt, and black pepper.
Set aside.
6Divide the dough into 4 equal parts.
7Roll out each part into a thin circle, about 6 inches in diameter.
8Use a small amount of flour to prevent sticking.
9In a large frying pan over medium heat, add 1 tablespoon of olive oil.
10Place one rolled-out dough circle in the pan.
11Cook for 2-3 minutes until the bottom is lightly browned and bubbles form on the surface.
12Flip and cook for another 1 minute.
13Spread 1/4 of the tomato sauce mixture evenly over the cooked dough.
14Sprinkle 1/4 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/4 of the Parmesan cheese over the sauce.
15Add 1/4 of the chopped basil.
16Repeat with the remaining dough and ingredients until the pan is full.
17Reduce heat to low, cover the pan, and let it simmer for 15-20 minutes.
18This allows the lasagna to cook through and the cheese to melt.
19Check the lasagna after 10 minutes, if the top is not yet golden brown, sprinkle the remaining mozzarella cheese on top and cover for another 5 minutes.
20Remove from heat and let it rest for 5 minutes before slicing.
21This allows the lasagna to set and makes it easier to serve.
22Use a spatula to carefully lift the lasagna out of the pan and onto a serving plate.
23Slice into 4 equal pieces and serve hot.

🔧Equipment

Large frying pan
Mixing bowl
Spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Frying Pan Lasagna Works

This frying pan lasagna recipe is always a good idea for any occasion. Its easy to make, and the cleanup is minimal. Its a dish that you can feel good about serving to your family, knowing that its both delicious and nutritious. Its a dish that brings people together and creates lasting memories. Its a dish that I know my family will always love and enjoy. I always make this dish for family gatherings, potlucks and it is always a hit.

Always make sure you have enough for leftovers because it always tastes great the next day. I love to serve it with a side salad or some garlic bread. Its a dish that you can customize to suit your tastes, so feel free to experiment with different vegetables, meats, and cheeses. Its a dish that you can feel good about serving to your family, knowing that its both delicious and nutritious. You can serve it for any occasion, from a cozy family dinner to a casual get-together with friends. It is a dish that is always a good idea because it is easy to make, and the cleanup is minimal.

Plus, it is a one-pan dish, which means less cleanup for you. Its a dish that you can feel good about serving to your family, knowing that its both delicious and nutritious. Its a dish that brings people together and creates lasting memories. Its a dish that I know my family will always love and enjoy. It is a dish that is always a good idea for any occasion. It is a dish that you can feel good about serving to your family, knowing that its both delicious and nutritious.

It is a dish that brings people together and creates lasting memories. If you are looking for a dish that is easy to make, and the cleanup is minimal, then this frying pan lasagna recipe is a great option for you. It is a dish that you can feel good about serving to your family, knowing that its both delicious and nutritious. Its a dish that brings people together and creates lasting memories. Its a dish that I know my family will always love and enjoy.

❓ Frequently Asked Questions About Frying Pan Lasagna

What is frying pan lasagna?

Frying pan lasagna is a creative twist on traditional lasagna recipes. Instead of using a large baking dish, you cook the lasagna in a large frying pan on the stovetop.

Is frying pan lasagna healthier than traditional lasagna?

Yes, frying pan lasagna can be a healthier option than traditional lasagna recipes. By using cottage cheese and part-skim mozzarella cheese, you reduce the amount of saturated fat and calories in the dish.

Can I customize this recipe with different meats or vegetables?

Yes, you can customize this recipe with different meats or vegetables to suit your tastes. Some ideas include adding ground beef or sausage for added protein, or using spinach or mushrooms for extra flavor.

How do you prevent the noodles from sticking together in the frying pan?

To prevent the noodles from sticking together in the frying pan, make sure to grease the pan with cooking spray before adding the noodles.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make this recipe ahead of time and reheat it later as needed. Simply assemble the layers as instructed, cover with foil, and refrigerate until ready to cook.

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