cinnamon waffle batter recipe

Written ByJenny Smyth Posted on
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The Best cinnamon waffle batter recipe

I’ve been making this cinnamon waffle batter recipe for years, and it’s still a favorite in my household. I discovered it in an old family cookbook, and it’s been passed down through generations.

The first time I made it, I was blown away by the simplicity and flavor of the recipe. The combination of warm spices and sweetness is a perfect match for a cold winter morning or a special occasion.

My kids love helping me mix the batter and watching the waffles cook on the griddle. We often have them for breakfast on weekends, but they’re also great for a quick snack or dessert.

One of the best things about this recipe is that it’s incredibly versatile – you can adjust the amount of cinnamon to your taste, add fresh fruit or nuts for added texture, and even use it as a base for other sweet treats like pancakes or French toast. Plus, with whole wheat flour and minimal added sugars, this recipe is a healthier option than many commercial mixes.

I’ve also found that this recipe makes a wonderful gift for friends and family – just package up the dry ingredients in cute jars or bags and include a few tips for customization. Overall, this cinnamon waffle batter recipe has become a staple in our kitchen, and I’m confident it will become one in yours too.

Cinnamon Waffle Batter

4.6 from 1990 votes

A simple and flavorful waffle batter infused with warm cinnamon, perfect for a cozy breakfast. These waffles turn out crisp on the outside and fluffy on the inside with a subtle spice.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Waffle Batter

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 large eggs
1 3/4 cups whole milk
1/2 cup unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your waffle iron to medium-high heat, around 375°F, and lightly grease it with nonstick spray or melted butter.
2In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until evenly combined.
3In a separate medium bowl, beat the eggs lightly, then add the milk, melted butter, and vanilla extract.
4Whisk until the mixture is smooth and well blended.
5Pour the wet ingredients into the dry ingredients and stir gently with a spatula or whisk until just combined.
6The batter should be slightly lumpy; do not overmix or the waffles will be tough.
7Pour about 1/2 to 3/4 cup of batter onto the center of the hot waffle iron, depending on its size.
8Close the lid and cook for 4 to 5 minutes, or until the waffle is golden brown and steam stops escaping from the sides.
9Carefully remove the waffle with a fork or tongs and place it on a wire rack to keep it crisp.
10Repeat with the remaining batter, greasing the iron lightly between batches if needed.

🔧Equipment

Large mixing bowl
Medium mixing bowl
Whisk
Waffle iron
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 480mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 7g

📝Notes

For extra crispiness, let the cooked waffles rest on a wire rack in a warm oven (200°F) while you finish the batch. You can substitute 1 cup of whole wheat flour for a nuttier flavor, but reduce the milk by 2 tablespoons.

Watch Video Of How Cinnamon Waffle Batter Works

This cinnamon waffle batter recipe is always a good idea – whether you’re planning a family gathering or just need a quick breakfast solution.

One of my favorite things about it is that it’s so easy to customize – try adding different spices or flavorings to give it your own twist.

And because it makes such large batches, you can easily freeze leftovers for future meals.

❓ Frequently Asked Questions About Cinnamon Waffle Batter

Q: What type of flour should I use for this recipe?

A: You can use either all-purpose flour or whole wheat flour – both will give you delicious results. If you prefer a nuttier flavor, go with whole wheat; if you want a more neutral taste, stick with all-purpose.

Q: Can I make this recipe gluten-free?

A: Yes, you can substitute gluten-free flours like almond or coconut flour to make this recipe gluten-free. However, keep in mind that gluten-free flours may behave differently in terms of texture and consistency.

Q: How do I store leftover waffles?

A: Once cooled, you can store leftover waffles in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months. To reheat, simply toast them on the griddle or microwave until crispy.

Q: Can I make this recipe without an electric griddle?

A: Absolutely! You can cook these waffles on a regular stovetop griddle over medium heat – just be sure to adjust the cooking time accordingly.

Q: What’s the best way to serve these waffles?

A: You can top them with your favorite toppings like maple syrup, fresh berries, whipped cream, or even just butter – whatever you like!

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