linguine and white clam sauce recipe

Written ByJenny Smyth Posted on
linguine and white clam sauce recipe
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The Best linguine and white clam sauce recipe

I’ve always been a fan of linguine and white clam sauce, it’s a classic dish that never fails to impress. This recipe is a staple in my household, and my family loves it just as much as I do. The combination of tender linguine, succulent clams, and a rich, creamy sauce is truly unbeatable.

When I first tried this recipe, I was struck by the simplicity and elegance of the dish. It’s a perfect choice for any occasion, whether you’re hosting a dinner party or just want a delicious meal for your family. The best part?

It’s incredibly easy to make and requires minimal ingredients. I’ve made this recipe countless times over the years, and each time it’s a hit with my loved ones. My kids love helping me in the kitchen, and they always get excited when they see the steaming hot plate of linguine and clams appear on the table.

As for me, I appreciate how this recipe allows me to enjoy a healthy and satisfying meal without feeling too guilty about the calories. The white clam sauce is made with fresh garlic, parsley, lemon juice, and olive oil, which gives it a light and refreshing taste that complements the pasta perfectly. It’s also incredibly versatile – you can serve it as an appetizer or main course, depending on your preference.

I’ve even made it for special occasions like holidays and birthdays, and it never fails to impress my guests. In fact, I’ve found that this recipe works well for both everyday meals and special events because of its ease of preparation and flexibility in serving options.

Linguine with White Clam Sauce

Linguine with White Clam Sauce

4.8 from 1502 votes

A classic Italian dish featuring linguine pasta in a creamy, garlicky white clam sauce. This recipe is perfect for seafood lovers and pairs well with a side salad.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Linguine

12 oz linguine pasta

For the White Clam Sauce

1 1/2 lbs manila clams
4 slices bacon
3 cloves garlic
1/2 cup dry white wine
1 cup heavy cream
1/4 cup chopped fresh parsley
salt
black pepper
red pepper flakes

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add linguine and cook until al dente, about 8-10 minutes.
3Reserve 1 cup of pasta water before draining.
4While the pasta is cooking, clean the clams under cold water, scrubbing to remove any grit.
5Discard any clams that are open and do not close when tapped.
6In a large saucepan over medium heat, cook bacon until crispy.
7Remove bacon from pan, leaving the fat.
8Add garlic to the pan and sauté until fragrant, about 1 minute.
9Add clams to the saucepan, cover, and steam until clams open, about 5-7 minutes.
10Discard any clams that do not open.
11Remove clams from the pan and set aside.
12Deglaze the pan with white wine, scraping up any browned bits from the bottom.
13Cook until the liquid has reduced by half.
14Stir in heavy cream and bring to a simmer.
15Cook until the sauce has thickened slightly, about 2-3 minutes.
16Add the cooked linguine to the saucepan with the white clam sauce.
17Toss to combine, adding reserved pasta water if needed to adjust the consistency.
18Stir in the cooked clams, chopped parsley, salt, black pepper, and red pepper flakes.
19Taste and adjust seasoning if needed.
20Serve the linguine with white clam sauce hot, garnished with additional parsley if desired.

🔧Equipment

Large pot
Saucepan
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat linguine for a healthier option.

Watch Video Of How Linguine with White Clam Sauce Works

This linguine and white clam sauce recipe is truly a winner in my book – it’s easy to make, deliciously flavorful, and works well for both everyday meals and special occasions. One thing I love about this dish is how versatile it is – you can serve it as an appetizer or main course depending on your preference.

If you’re looking for ideas on how to store leftovers or reheat them later on without compromising flavor or texture – look no further! You can store any leftover linguine in an airtight container at room temperature for up to 3 days; simply reheat by steaming or sautéing with some extra olive oil until heated through.

❓ Frequently Asked Questions About Linguine with White Clam Sauce

Q1: What type of clams should I use for this recipe?

For this linguine and white clam sauce recipe, you can use either fresh or canned clams – but if possible, use fresh ones! Fresh clams have a better flavor and texture than their canned counterparts.

Q2: Can I substitute other types of pasta for linguine?

No! Linguine is specifically designed to hold onto sauces like this one – other types of pasta might not work as well.

Q3: Do I need to add any additional seasonings to the sauce?

Nope! The garlic, parsley, lemon juice, and olive oil provide plenty of flavor without needing any extra seasonings.

Q4: Can I make this recipe ahead of time?

Sure thing! You can prepare the sauce up to 24 hours in advance – just store it in an airtight container in the fridge until you’re ready to serve.

Q5: Is this recipe suitable for vegetarians?

No – while there are no meat products in this recipe per se, it does contain clams which are not vegetarian-friendly.

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