strawberry chicken salad recipe

strawberry chicken salad recipe

The Best strawberry chicken salad recipe

I’ve been making this strawberry chicken salad recipe for years, and it’s a staple in our household. My kids love it, and I love how easy it is to prepare. The combination of juicy chicken, sweet strawberries, and crunchy pecans is a match made in heaven. It’s perfect for a quick lunch or dinner, and it’s also great for potlucks or family gatherings.

The best part? It’s actually pretty healthy too! The protein from the chicken and the healthy fats from the pecans make this dish a winner in my book. Plus, the strawberries add a burst of freshness that’s just amazing.

I like to serve it on a bed of mixed greens, but you can also use romaine or even just serve it on its own if you prefer. Either way, it’s always a hit with my family. I’ve made this recipe for all sorts of occasions – from casual weeknight dinners to special events like holidays and parties. And the best part?

It’s incredibly easy to customize to your tastes! Want more protein? Add some cooked quinoa or brown rice. Want more crunch?

Add some chopped celery or bell peppers. The possibilities are endless with this versatile recipe. And did I mention how easy it is to make? Simply chop up your ingredients, toss them together in a bowl, and voila!

You have a delicious meal that’s ready in no time.

Strawberry Chicken Salad

Strawberry Chicken Salad

4.9 from 1379 votes

A refreshing and flavorful strawberry chicken salad combining sweet strawberries, tender chicken, and crisp greens. Perfect for a light lunch or dinner.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 tbsp olive oil
salt and pepper to taste

For the Salad

6 cups mixed greens
1 pint fresh strawberries, sliced
1/2 red onion, thinly sliced
1/2 cup crumbled feta cheese

For the Dressing

1/4 cup balsamic vinegar
2 tbsp honey
2 tbsp olive oil
1 tbsp Dijon mustard
salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 375°F.
2Place chicken breasts on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
4While the chicken is baking, prepare the salad.
5In a large bowl, combine mixed greens, sliced strawberries, and thinly sliced red onion.
6In a small bowl, whisk together balsamic vinegar, honey, olive oil, and Dijon mustard to make the dressing.
7Season with salt and pepper to taste.
8Once the chicken is cooked, let it rest for a few minutes then slice it into thin strips.
9Add the sliced chicken and crumbled feta cheese to the salad bowl.
10Drizzle the dressing over the salad and toss gently to combine all the ingredients.
11Serve immediately and enjoy.

🔧Equipment

Baking sheet
Large bowl
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 500mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 18g🥩Protein: 25g

📝Notes

Tips: You can grill the chicken for added flavor. Add nuts like almonds or walnuts for extra crunch.

I always love having this strawberry chicken salad on hand for a quick and healthy meal. It is perfect for a light lunch, a summer picnic or even a family gathering.

I enjoy making it in advance and storing it in the refrigerator, making it a convenient option for busy days. It can be served chilled or at room temperature, making it a versatile dish for any occasion.

I recommend serving it with some crusty bread or crackers to soak up the creamy dressing. It is a dish that everyone in the family can enjoy and is a great way to incorporate more fruits and vegetables into our diet.

It is a perfect blend of sweet, savory, and tangy flavors, with a satisfying crunch from the vegetables and a creamy dressing that brings it all together. This strawberry chicken salad is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Strawberry Chicken Salad

1. What type of chicken should I use?

For this recipe, I recommend using boneless, skinless chicken breasts. They’re leaner than thighs and will help keep the dish light and refreshing.

2. Can I substitute the strawberries with another fruit?

While strawberries are my go-to choice for this recipe, you can definitely experiment with other fruits like blueberries, raspberries, or even diced apples.

3. Do I need to cook the chicken before adding it to the salad?

Nope! Simply chop up the cooked chicken and add it to the salad along with the other ingredients.

4. Can I make this recipe ahead of time?

Sure thing! You can prep all the ingredients separately and store them in the fridge until you’re ready to assemble the salad.

5. How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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