spinach and ricotta quiche recipe

Written ByJenny Smyth Posted on
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The Best spinach and ricotta quiche recipe

I love spinach and ricotta quiche recipe because it’s a classic dish that never goes out of style. It’s a perfect recipe for any occasion, whether it’s a family gathering, a holiday meal, or just a quick and easy dinner.

The combination of spinach and ricotta cheese is a match made in heaven, and the quiche is so versatile – you can serve it hot or cold, and it’s perfect for breakfast, lunch, or dinner. I’ve made this recipe countless times, and my family always requests it.

In fact, my kids have even started to learn how to make it themselves, which is always fun to see. The best part about this recipe is that it’s incredibly easy to make – just mix together the ingredients, pour them into a pie crust, and bake until golden brown.

It’s one of those recipes that’s perfect for beginners because it requires minimal fuss and effort. And the result?

A delicious quiche that’s sure to please even the pickiest eaters. I’ve also found that this recipe is a great way to get some greens into your diet – the spinach adds a nice burst of flavor and nutrients to an otherwise rich and creamy dish.

Plus, it’s a great way to use up any leftover vegetables or cheese you might have on hand. Overall, this spinach and ricotta quiche recipe is a staple in our household, and I’m sure it will become one in yours too.

Spinach and Ricotta Quiche

4.7 from 1693 votes

A savory quiche filled with creamy ricotta and tender spinach, baked in a flaky pastry crust. This dish is perfect for a light lunch or brunch, offering a delightful balance of flavors and textures.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pastry

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water

For the Filling

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
5 ounces fresh spinach
3 large eggs
1 cup whole milk ricotta cheese
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg
Salt and black pepper to taste

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine flour and salt.
3Cut in cold butter using a pastry blender or fingertips until mixture resembles coarse crumbs.
4Add ice water one tablespoon at a time, stirring with a fork until dough holds together.
5Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the chilled dough to a 12-inch circle.
7Carefully transfer to a 9-inch tart pan, pressing gently into the bottom and sides.
8Trim excess dough and prick the bottom with a fork.
9Line with parchment paper and fill with pie weights or dried beans.
10Bake for 15 minutes until edges are lightly golden, then remove weights and parchment and bake for another 5 minutes until the crust is set.
11While the crust bakes, heat olive oil in a skillet over medium heat.
12Add onion and cook for 4-5 minutes until softened and translucent.
13Add garlic and cook for 1 minute until fragrant.
14Add spinach and cook, stirring, for 2-3 minutes until wilted.
15Remove from heat and let cool slightly, then squeeze out excess moisture.
16In a medium bowl, whisk together eggs, ricotta, heavy cream, Parmesan, nutmeg, salt, and pepper until smooth.
17Stir in the cooked spinach mixture until well combined.
18Pour the filling into the pre-baked crust and spread evenly.
19Place the quiche on a baking sheet and bake for 30-35 minutes until the center is set and a knife inserted near the center comes out clean.
20Let cool for 10 minutes before slicing.

🔧Equipment

9-inch tart pan or pie dish
Mixing bowls
Rolling pin
Skillet
Whisk
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 145mg🧂Sodium: 480mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 13g

📝Notes

For a quicker version, use a store-bought pie crust. You can also add cooked bacon or mushrooms for extra flavor.

Watch Video Of How Spinach and Ricotta Quiche Works

This spinach and ricotta quiche recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast option or a show-stopping side dish for your next dinner party.

One thing I love about this recipe is how easily you can customize it to suit your tastes – add some diced ham or bacon if you like meat-based dishes; use different types of cheese or herbs if you prefer something more adventurous; or even try adding some chopped veggies like bell peppers or zucchini if you’re looking for something extra nutritious.

❓ Frequently Asked Questions About Spinach and Ricotta Quiche

Q: What is the best type of cheese to use in this recipe?

A: For this recipe, you’ll want to use a high-quality ricotta cheese that has no added preservatives or flavorings. Look for a brand that uses real milk from grass-fed cows or goats – this will give your quiche the best flavor.

Q: Can I use frozen spinach instead of fresh?

A: Yes, you can use frozen spinach instead of fresh – just thaw it first by leaving it in room temperature for a few hours before using. However, keep in mind that frozen spinach can be more bitter than fresh spinach, so you may need to adjust the amount of salt in the recipe accordingly.

Q: How do I prevent the quiche from becoming too soggy?

A: To prevent the quiche from becoming too soggy, make sure to press out as much water from the cooked spinach as possible before mixing it with the other ingredients. You can also add a little bit of flour or cornstarch to help absorb any excess moisture.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time – simply assemble all the ingredients except for the eggs and cheese, then refrigerate until ready to bake. Just keep in mind that the quiche may not be as golden brown when baked straight from the refrigerator.

Q: Is this recipe suitable for vegetarians?

A: This recipe is suitable for vegetarians since there are no animal by-products used in the ingredients except for dairy cheese which can be substituted with vegan alternative if needed.

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