pot roast oven recipe

Written ByJenny Smyth Posted on
pot roast oven recipe
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The Best pot roast oven recipe

I’ve been making pot roast oven recipe for years, and it’s still one of my family’s favorite dishes. The dish has its roots in medieval Europe, where it was cooked in a pot over an open fire.

The slow-cooked meat falls apart easily, and the rich flavors of the broth and vegetables make it a comforting meal. My kids love it when I serve it with mashed potatoes or egg noodles, and I appreciate how easy it is to prepare ahead of time.

I’ve tried many variations of the recipe over the years, but this one remains my go-to version. The key to making a great pot roast is to cook it low and slow, so the meat stays tender and juicy.

I like to use a large Dutch oven or a heavy pot with a tight-fitting lid, as this helps to trap the heat and moisture inside. This recipe makes enough for 4-6 people, depending on serving sizes.

Classic Pot Roast

Classic Pot Roast

4.6 from 781 votes

A hearty and comforting pot roast recipe made in the oven. This dish features tender beef, vegetables, and rich gravy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1.5 lbs beef chuck roast
salt and pepper to taste

For the Vegetables

2 medium onions, chopped
4 medium carrots, chopped
3 medium potatoes, chopped
3 cloves garlic, minced

For the Gravy

2 tbsp all-purpose flour
2 cups beef broth
1 cup red wine
1 tbsp tomato paste
1 tsp dried thyme

👨‍🍳Directions

1Preheat the oven to 325°F.
2Season the beef with salt and pepper.
3Heat 1 tablespoon of oil in the Dutch oven over medium-high heat.
4Add the beef and sear on all sides until browned, about 5-7 minutes.
5Remove the beef from the pot and set aside.
6In the same pot, add the onions, carrots, and potatoes.
7Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
8Add the garlic and cook for an additional 1 minute.
9Stir in the flour and cook for 1 more minute, stirring constantly.
10Gradually pour in the beef broth and red wine, stirring to deglaze the pot.
11Add the tomato paste and thyme.
12Stir well to combine.
13Return the beef to the pot, spooning the vegetables and liquid over the top.
14Cover the pot with the lid and transfer it to the preheated oven.
15Braise the beef in the oven for about 2.
5 hours, or until the meat is tender and easily shreds with a fork.
16Check the pot every 30 minutes to ensure there is enough liquid.
17If the liquid level is low, add a little more beef broth or water.
18Remove the pot from the oven and transfer the beef to a cutting board.
19Let it rest for 10 minutes before slicing.
20Strain the vegetables from the cooking liquid and discard.
21Return the liquid to the pot and bring to a simmer over medium heat.
22Cook until the gravy has thickened slightly, about 5 minutes.
23Season with additional salt and pepper to taste.
24Serve the sliced beef with the vegetables and gravy.

🔧Equipment

Dutch oven or heavy-bottomed pot with a lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a slow cooker or Instant Pot for a more convenient cooking method.

Watch Video Of How Classic Pot Roast Works

Pot roast is a versatile dish that can be enjoyed year-round. It is a perfect meal for a busy weeknight or for entertaining guests.

Leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. To reheat, simply place the pot roast in a 350-degree oven and heat until warmed through.

You can also reheat individual portions in the microwave. Serve pot roast with crusty bread, dinner rolls or mashed potatoes to soak up the gravy.

It is a comforting and delicious meal that the whole family will love. Pot roast is always a good idea for any occasion, whether it is a family gathering or a casual dinner.

❓ Frequently Asked Questions About Pot Roast

Q: Can I make pot roast ahead of time?

Yes, you can make pot roast ahead of time! Simply cook the meat and vegetables as instructed, then refrigerate or freeze until ready to reheat. Reheat in the oven or on the stovetop until hot and bubbly.

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