I’ve been making bacon wrapped chicken breasts for years, and it’s a recipe that never fails to impress. The combination of crispy bacon and juicy chicken is a match made in heaven.
I first discovered this recipe on a food blog, and it quickly became a staple in our household. My kids love it when I make it for dinner, and it’s also perfect for special occasions like holidays or family gatherings.
The best part about this recipe is that it’s incredibly easy to make – just wrap the chicken breasts in bacon and bake until cooked through. The result is a dish that’s both flavorful and visually appealing.
One of the things I love about this recipe is that it’s incredibly versatile – you can serve it with a variety of sides, from roasted vegetables to creamy mashed potatoes. The key to making this recipe successful is to use high-quality ingredients, especially the bacon.
Look for thick-cut bacon that’s not too salty or overpowering. When you cook the bacon, make sure to get it nice and crispy – this will help the flavors meld together beautifully.
I also like to serve this dish with a side of garlic butter, which adds an extra layer of flavor to the dish. Overall, bacon wrapped chicken breasts are a delicious and satisfying meal that’s perfect for any occasion.
Bacon Wrapped Chicken Breasts
4.6 from 1137 votes
Juicy chicken breasts are wrapped in smoky bacon and baked until the bacon is crispy and the chicken is tender. This simple yet impressive dish is perfect for a weeknight dinner or a special occasion.
4 boneless skinless chicken breasts (about 6 oz each)
12 slices bacon (thin cut)
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
👨🍳Directions
1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
3In a small bowl, mix together the garlic powder, smoked paprika, salt, and black pepper.
4Pat the chicken breasts dry with paper towels, then rub the spice mixture evenly over all sides of each breast.
5Wrap each seasoned chicken breast with 3 slices of bacon, overlapping the edges slightly to cover the chicken completely.
6Place the wrapped breasts seam side down on the prepared baking sheet.
7Bake for 25 to 30 minutes, or until the bacon is crispy and golden brown and the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
8For extra crispiness, you can broil for the last 1 to 2 minutes, watching carefully to prevent burning.
9Remove from the oven and let the chicken rest for 5 minutes before serving.
10This allows the juices to redistribute, ensuring moist and flavorful meat.
For best results, use thin cut bacon so it crisps up evenly. You can substitute turkey bacon for a lower fat option, but cooking time may vary slightly.
Watch Video Of How Bacon Wrapped Chicken Breasts Works
One of the best things about this recipe is that it’s incredibly easy to reheat – simply wrap the cooked chicken breasts in foil and bake them at 350°F (175°C) for 10-15 minutes until heated through.
You can also serve this dish cold – just slice it thinly and serve with your favorite sides.
Another great idea is to serve this dish at a buffet-style meal where everyone can help themselves.
❓ Frequently Asked Questions About Bacon Wrapped Chicken Breasts
Q: What type of chicken breasts should I use?
A: For this recipe, you’ll want to use boneless, skinless chicken breasts that are at least 1 inch thick. This will ensure that they cook evenly and stay juicy throughout.
Q: Can I use other types of meat instead of chicken?
A: While chicken is the traditional choice for this recipe, you can also use pork or turkey breast if you prefer. Just keep in mind that the cooking time may vary depending on the type of meat you choose.
Q: How do I prevent the bacon from burning?
A: To prevent the bacon from burning, make sure to cook it at a medium-low heat until it’s crispy. You can also line the baking sheet with aluminum foil to catch any drips and make cleanup easier.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by preparing the chicken and wrapping it in bacon up to a day in advance. Just store it in an airtight container in the refrigerator until you’re ready to bake it.
Q: Is this recipe healthy?
A: While bacon is often considered an unhealthy ingredient, the portion size in this recipe is relatively small compared to other dishes. Additionally, you can use leaner cuts of meat and reduce the amount of oil used in cooking to make this recipe even healthier.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe by wrapping the chicken breasts in bacon and storing them in an airtight container or freezer bag. When you’re ready to cook them, simply thaw them overnight in the refrigerator or cook them straight from frozen.
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