lemon piccata chicken recipe

The Best lemon piccata chicken recipe

I’ve been making lemon piccata chicken for years, and it’s always a hit with my family. The dish originated in Italy, where it’s known as ‘piccata di pollo.’

The name ‘piccata’ refers to the way the meat is thinly sliced and then pounded to make it tender. I love the way the chicken cooks up crispy on the outside and juicy on the inside, and the tangy lemon sauce adds a bright, citrusy flavor.

The key to making this dish is to use high-quality ingredients and to pound the chicken thin so it cooks evenly. I like to serve it with a side of garlic mashed potatoes or roasted vegetables for a well-rounded meal.

My kids love helping me in the kitchen, and they’re always eager to take a bite of this delicious chicken when it’s done. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special holiday meal.

Not only is it easy to make, but it’s also relatively healthy, making it a great option for families looking for quick and nutritious meals.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Lemon Piccata Chicken Works

This recipe has become a staple in my household because of its ease of preparation and delicious taste.

Whether you’re serving guests or just enjoying a quiet night at home with your family, lemon piccata chicken is always a great idea.

The best part about this recipe is how versatile it is – you can serve it hot or cold, with sides like pasta salad or garlic bread for added flavor.

❓ Frequently Asked Questions About Lemon Piccata Chicken

What is the best type of chicken to use for lemon piccata?

Boneless, skinless chicken breasts are the best type of chicken to use for lemon piccata. They are lean, and have a mild flavor that pairs well with the lemon and capers. You can also use chicken thighs, but they may take longer to cook.

Can I make lemon piccata without breading the chicken?

Yes, you can make lemon piccata without breading the chicken. To do this, simply season the chicken with salt and pepper, and cook it in a pan over medium heat until browned and cooked through. Then, remove the chicken from the pan, and add the lemon-butter sauce to the pan. Cook the sauce for a few minutes, until it has thickened, and then add the chicken back to the pan.

Can I make lemon piccata ahead of time?

Yes, you can make lemon piccata ahead of time. To do this, simply cook the chicken and sauce as directed, and then let it cool to room temperature. Once it has cooled, transfer the chicken and sauce to an airtight container, and store it in the fridge for up to 3 days. When you are ready to serve, simply reheat the chicken and sauce in a pan over medium heat, until heated through.

Can I freeze lemon piccata?

Yes, you can freeze lemon piccata. To do this, simply cook the chicken and sauce as directed, and then let it cool to room temperature. Once it has cooled, transfer the chicken and sauce to an airtight container, and store it in the freezer for up to 3 months. When you are ready to serve, simply thaw the chicken and sauce in the fridge overnight, and then reheat it in a pan over medium heat, until heated through.

What can I serve with lemon piccata?

Lemon piccata pairs well with a variety of sides. Some popular options include pasta, crusty bread, roasted vegetables, and salads. You can also serve it with rice or potatoes. I like to serve it with a side of garlic bread, and a simple green salad.

Can I make lemon piccata in the oven?

Yes, you can make lemon piccata in the oven. To do this, simply season the chicken with salt and pepper, and then dredge it in flour. Place the chicken in a baking dish, and then pour the lemon-butter sauce over the top. Bake at 375 degrees Fahrenheit for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.