pudding vanilla wafers banana recipe

The Best pudding vanilla wafers banana recipe

I’ve been making this pudding vanilla wafers banana recipe for years, and it’s always a hit with my family. The combination of creamy pudding, crunchy vanilla wafers, and sweet bananas is a match made in heaven.

I love that it’s an easy recipe to make, requiring just a few ingredients and minimal preparation time. My kids adore helping me in the kitchen, and they love being able to customize their own desserts with the different toppings.

This recipe is perfect for any occasion, whether it’s a special event or just a quick weeknight treat. Plus, it’s a great way to get some extra fruit into our diet – bananas are packed with potassium and vitamins.

We’ve even made this recipe for potlucks and family gatherings, and it’s always a crowd-pleaser. I think what I love most about this recipe is how versatile it is – you can serve it as a snack, dessert, or even breakfast (yes, really!)

The pudding adds a richness that’s hard to resist, while the vanilla wafers provide a nice textural contrast. And let’s be real – who doesn’t love the idea of having their favorite dessert ready in under 30 minutes?

It’s a win-win all around.

Vanilla Wafer Banana Pudding

4.7 from 1811 votes

Vanilla Wafer Banana Pudding is a creamy, comforting dessert layered with vanilla wafers, ripe bananas, and pudding. This recipe combines the best of both worlds, resulting in a delightful treat that’s perfect for any occasion.

Prep Time15 mins
Cook Time5 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
2 tbsp cornstarch
1/3 cup white sugar
1 tsp vanilla extract
2 large egg yolks

For the Assembly

2 ripe bananas
1 cup vanilla wafers
1/4 cup chopped walnuts
1/4 cup caramel sauce

👨‍🍳Directions

1In a medium saucepan, whisk together milk and cornstarch over medium heat until smooth.
2Add sugar and egg yolks, whisking constantly until the mixture thickens and coats the back of a spoon.
3Remove from heat and stir in the vanilla extract.
4Let it cool for 5 minutes.
5While the pudding is cooling, slice the bananas into rounds.
6Arrange a layer of banana slices in the bottom of a serving dish.
7Sprinkle a layer of vanilla wafers over the bananas, followed by a layer of chopped walnuts.
8Repeat until the dish is full, ending with a layer of bananas on top.
9Drizzle caramel sauce over the top layer of bananas.
10Pour the cooled pudding over the layers, ensuring it covers everything evenly.
11Cover and refrigerate for at least 1 hour before serving.
12Let it chill until the pudding is firm and set.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute almond milk for a dairy-free option. Add a dollop of whipped cream on top for extra indulgence.

This pudding vanilla wafers banana recipe is a winner for any occasion. It’s easy to make, requires minimal effort, and tastes amazing. It’s a great dessert to bring to family gatherings, potlucks, or even just a cozy night at home.

The combination of creamy pudding, crispy vanilla wafers, and sweet bananas is sure to please everyone. If you are looking for a dessert that is both delicious and nutritious, this pudding vanilla wafers banana recipe is a great choice. It’s a perfect way to use up ripe bananas, and it’s a great make-ahead dessert.

The versatility of this dessert makes it a great option for any occasion, and it’s sure to be a hit with both kids and adults. This pudding vanilla wafers banana recipe is a great addition to any meal. It’s a perfect dessert to serve at the end of a meal, or as a snack.

It’s also a great option for a potluck or a family gathering. The combination of creamy pudding, crispy vanilla wafers, and sweet bananas is sure to please everyone. It’s a dessert that is both comforting and satisfying, and it’s sure to become a family favorite.

❓ Frequently Asked Questions About Vanilla Wafer Banana Pudding

Q: What type of pudding should I use?

For this recipe, I recommend using vanilla pudding mix. You can also experiment with other flavors like chocolate or butterscotch if you prefer.

Q: Can I substitute the vanilla wafers with another type of cookie?

While you can use other types of cookies in place of the vanilla wafers, keep in mind that they may change the flavor profile of the dish.

Q: How do I store leftover pudding?

Store leftover pudding in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this recipe ahead of time?

This recipe is best made just before serving, but you can prepare the individual components (such as cutting up bananas) ahead of time if needed.

Q: Is this recipe suitable for gluten-free diets?

The vanilla wafers contain gluten, so if you need to follow a gluten-free diet, be sure to use gluten-free cookies instead.

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