I’ve been making this steak tip marinade recipe for years, and it’s still a family favorite. I first found it in a cookbook from my grandmother, who was an avid home cook and always looking for new ways to prepare meat.
The recipe itself is surprisingly simple, with just a few key ingredients that combine to create a rich, savory flavor. The best part is that it’s incredibly versatile – you can serve it as a main course, or use it as a topping for salads or wraps.
I love that it’s also relatively healthy, with plenty of protein and veggies to keep everyone satisfied. My kids have grown up on this recipe, and they still ask for it all the time.
In fact, I’ve even started serving it at family gatherings and potlucks, where it’s always a hit. There’s just something about the combination of flavors that gets everyone excited.
I’ve experimented with different variations over the years, but the core recipe remains the same. It’s a testament to the power of good food to bring people together.
Steak Tip Marinade
4.9 from 525 votes
A flavorful marinade for steak tips that enhances the natural flavors of the meat. This recipe is perfect for grilling or pan-searing.
1In a mixing bowl, combine soy sauce, Worcestershire sauce, olive oil, lemon juice, minced garlic, black pepper, salt, oregano, and thyme.
2Mix well until all ingredients are fully incorporated.
3Add the steak tips to the bowl and ensure they are fully coated in the marinade.
4Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
5Preheat the grill or grill pan to medium-high heat.
6Remove the steak tips from the marinade and shake off any excess.
7Heat 1 tbsp olive oil on the grill or pan until it starts to shimmer.
8Place the steak tips on the grill or pan and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium-rare.
9If you prefer a more well-done steak, continue cooking until the internal temperature reaches 160°F (71°C).
10Remove the steak tips from the heat and let them rest for 5 minutes before serving.
11This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.
Tips: For added flavor, you can add 1 tsp of brown sugar to the marinade. This recipe can be easily doubled or tripled to accommodate more servings.
Watch Video Of How Steak Tip Marinade Works
My family and I love this dish and it is always a big hit with guests. I love that I can make it ahead of time. I like to use leftovers in salads or wraps the next day.
It is a perfect dish for any occasion, from a casual weeknight dinner to a special holiday meal. I often double the recipe and freeze the leftovers for later. It is a great way to have a healthy and delicious meal ready to go.
It also makes a great dish for grilling. It is a great dish for a summer barbecue or a winter holiday meal. It is a versatile recipe that can be adapted to suit different tastes and preferences.
I am always looking for ways to improve my recipes, and I welcome feedback from my readers. I am confident that you will love this steak tip marinade recipe as much as my family does.
❓ Frequently Asked Questions About Steak Tip Marinade
1. What type of steak is best for this recipe?
I prefer to use sirloin or ribeye, as they have a nice balance of flavor and tenderness. You can also use other cuts like flank steak or skirt steak if you prefer.
2. Can I adjust the marinade time?
Yes, you can adjust the marinade time to suit your needs. If you’re in a hurry, you can marinate for as little as 30 minutes, but for optimal flavor, aim for at least 2 hours or overnight.
3. Do I need to let the meat rest after cooking?
Yes, it’s essential to let the meat rest for 10-15 minutes after cooking to allow the juices to redistribute and the meat to stay tender.
4. Can I make this recipe ahead of time?
Yes, you can prepare the marinade ahead of time and store it in the fridge until ready to use.
5. Is this recipe suitable for vegetarians?
Unfortunately, no – this recipe is specifically designed for meat-eaters.
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