apple crumble cake recipe

Written ByJenny Smyth Posted on
apple crumble cake recipe
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The Best apple crumble cake recipe

I’ve been making this apple crumble cake recipe for years, and it’s a staple in our household. My kids love it, and it’s a great way to get them to eat more fruits and veggies.

The best part is that it’s incredibly easy to make, even for a beginner like me. I love how the crumble topping adds a nice crunch to the soft, fluffy cake.

And let’s be real, who doesn’t love a good apple cake? It’s perfect for breakfast, lunch, or dinner, and it’s also a great dessert option.

Plus, it’s a healthier alternative to traditional cakes because of the use of whole wheat flour and fresh fruits. My family loves when I make this recipe for special occasions like holidays or birthdays.

And the best part is that it’s so versatile – you can serve it as is or top it with whipped cream or vanilla ice cream. The recipe is also relatively quick to make, so you can have it ready in no time.

I’ve even made it in advance and stored it in the fridge for up to three days without losing any of its flavor or texture. Overall, this apple crumble cake recipe is a must-try for anyone looking for a delicious and easy-to-make dessert or breakfast option.

Apple Crumble Cake

Apple Crumble Cake

4.9 from 922 votes

A comforting dessert combining the warmth of spices with apples and a crunchy crumble topping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

200g unsalted butter, softened
200g caster sugar
4 large eggs
200g self-raising flour
1 tsp baking powder
1 tsp ground cinnamon
3 large apples, peeled, cored and diced

For the Crumble Topping

100g plain flour
100g cold unsalted butter, cubed
100g demerara sugar
50g rolled oats

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and line a 9-inch round cake tin with baking parchment.
3In a large mixing bowl, cream together the softened butter and caster sugar until the mixture is pale and light, about 3-5 minutes using an electric mixer.
4Beat in the eggs, one at a time, mixing well after each addition.
5If the mixture begins to curdle, add a spoonful of flour.
6Sieve in the flour, baking powder, and cinnamon.
7Gently fold the dry ingredients into the wet ingredients until just combined.
8Be careful not to overmix.
9Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
10Pour the cake batter into the prepared tin and smooth the top with a spatula.
11Set aside while you prepare the crumble topping.
12In a separate bowl, combine the flour, demerara sugar, and oats for the crumble topping.
13Add the cold cubed butter and rub it into the dry ingredients using your fingertips until the mixture resembles coarse breadcrumbs.
14Sprinkle the crumble topping evenly over the cake batter.
15Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
16The top should be golden brown and the cake should have shrunk slightly from the sides of the tin.
17Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely before serving.

🔧Equipment

9-inch round cake tin
Mixing bowl
Electric mixer
Sieve
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, reduce the amount of sugar or use a sugar substitute.

Watch Video Of How Apple Crumble Cake Works

Apple crumble cake is a versatile and comforting dessert that is perfect for any occasion. It can be enjoyed as a daily treat, a special occasion dessert, or a comforting snack. The combination of a moist apple cake and a crisp crumble topping makes it a crowd-pleaser that everyone will love.

It is also a great way to incorporate more fruit into your diet, as apples are rich in fiber, vitamins, and antioxidants. I always keep this recipe in my recipe collection because it is easy to make and requires only a few simple ingredients. This cake is a great choice for family gatherings, holiday celebrations, or any special event.

It is a delicious and comforting dessert that will bring joy to your table. Store the cake properly and enjoy the leftover slices for a few days or freeze them for a longer period. This recipe is a perfect example of how simple ingredients can come together to create a delightful and memorable dessert.

❓ Frequently Asked Questions About Apple Crumble Cake

Q: What type of apples are best for this recipe?

A: You can use any variety of apples you like, but I find that using a mix of sweet and tart apples works best. Some good options include Granny Smith, Gala, and Fuji.

Q: Can I substitute the whole wheat flour with all-purpose flour?

A: Yes, you can substitute the whole wheat flour with all-purpose flour if you prefer. However, keep in mind that using whole wheat flour gives the cake a nuttier flavor and a denser texture.

Q: How do I store leftover apple crumble cake?

A: You can store leftover apple crumble cake in an airtight container at room temperature for up to three days or in the fridge for up to five days. When you’re ready to serve it again, simply thaw it overnight in the fridge or reheat it in the oven until warm.

Q: Can I make this recipe vegan?

A: Yes, you can easily make this recipe vegan by substituting the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water mixed together) and using dairy-free milk instead of regular milk.

Q: What if I don’t have any brown sugar?

A: If you don’t have any brown sugar on hand, you can substitute it with an equal amount of white sugar plus 1 tablespoon molasses. This will give your crumble topping a similar flavor profile.

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