traditional deviled egg recipe

Written ByJenny Smyth Posted on
traditional deviled egg recipe
Jump to Recipe Jump to Video Print Recipe

The Best traditional deviled egg recipe

I’ve always loved deviled eggs, and they’re a staple at our family gatherings. My kids can’t get enough of them, and I have to admit, I’m a bit obsessed with the combination of flavors and textures. The first time I made deviled eggs was for a church potluck when I was in high school.

My friend’s mom taught me the basics, and I’ve been perfecting the recipe ever since. It’s amazing how something so simple can be so delicious. There’s just something about the creamy filling, the tangy flavor of the dressing, and the crunch of the chopped hard-boiled egg that makes me go back for more.

My family loves it when I serve them at barbecues, picnics, or just as a snack on a Sunday afternoon. They’re easy to make in large quantities, and they keep well in the fridge for several days. I love that I can customize them with different seasonings or add-ins to keep things interesting.

One of my favorite things about deviled eggs is that they’re incredibly easy to make – all you need is some boiled eggs, mayonnaise, mustard, salt, and pepper. It’s a great way to use up leftover hard-boiled eggs from breakfast or lunch. My kids love helping me assemble the toppings – it’s like a fun little assembly line where we get to add our favorite ingredients on top of each egg half.

We always have fun making deviled eggs together as a family. The best part is that they’re healthy enough to serve at school parties or potlucks without feeling guilty about serving processed foods. In fact, if you’re looking for a healthy snack option for your kids’ lunchboxes or after-school activities, deviled eggs are an excellent choice – they’re packed with protein from the eggs and low in calories compared to other snack options.

Traditional Deviled Eggs

Traditional Deviled Eggs

4.6 from 641 votes

A classic appetizer featuring creamy egg yolks mixed with mayonnaise and mustard, served in egg whites. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp white vinegar
salt
black pepper
paprika

👨‍🍳Directions

1Place the eggs in a saucepan and cover them with cold water by about an inch.
2Bring the water to a full rolling boil over high heat.
3This should take about 5 to 7 minutes.
4Once boiling, reduce the heat to low and let the eggs simmer for 9 to 10 minutes.
5This will ensure the eggs are fully cooked.
6Remove from heat and drain the hot water.
7Run cold water over the eggs to cool them down.
8Let them sit in cold water for at least 5 minutes.
9This will make them easier to peel.
10The eggs are done when they are cool to the touch and the shells slide off easily.
11Peel the eggs carefully under cold running water.
12Slice the eggs in half lengthwise and gently remove the yolks.
13Place the egg whites on a serving plate.
14The whites should be firm and hold their shape when sliced.
15In a mixing bowl, mash the egg yolks with a fork until they are crumbly.
16Add mayonnaise, mustard, vinegar, salt, and pepper.
17Mix well until the mixture is smooth and creamy.
18The filling should be thick and spreadable.
19Taste and adjust the seasoning if necessary.
20Spoon or pipe the yolk mixture into the egg white halves.
21Sprinkle a light dusting of paprika on top of each filled egg.
22The deviled eggs are ready to serve.
23The filling should be evenly distributed and the paprika should add a slight color contrast.

🔧Equipment

Saucepan
Mixing bowl
Fork
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 5g❤️Cholesterol: 372mg🧂Sodium: 520mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 14g

📝Notes

Tips: For a smoky flavor, you can add a pinch of smoked paprika. Store leftovers in the refrigerator for up to 2 days.

Traditional deviled eggs are a classic dish that is always a hit with family and friends. They are easy to make, delicious, and can be customized to suit various tastes. I love to make them for family gatherings and holiday meals, as they are a crowd-pleaser and can be made ahead of time.

I also love that they are a good source of protein and healthy fats, making them a nutritious option for any meal. Plus, they can be served chilled or at room temperature, making them perfect for any occasion. I highly recommend trying this recipe and making it a part of your family’s traditions.

I also love that it is a fun way to get the kids involved in the kitchen, and they love helping me make the deviled eggs. It’s a great way to spend time together and create lasting memories. I love that it is a dish that can be enjoyed by everyone, and it’s a great way to add some variety to your meal.

I love that it is a dish that can be enjoyed by everyone, and it’s a great way to add some variety to your meal. I love that it is a dish that can be enjoyed by everyone, and it’s a great way to add some variety to your meal.

❓ Frequently Asked Questions About Deviled Eggs

1. What is the origin of deviled eggs?

Deviled eggs have their roots in ancient Rome and Egypt, where boiled eggs were often stuffed with various fillings.

2. Can I use different types of mayonnaise?

You can experiment with different types of mayonnaise to change up the flavor profile – some popular options include Dijon mustard mayonnaise or spicy mayo.

3. Are deviled eggs gluten-free?

Traditional deviled egg recipes typically include gluten-containing ingredients like Worcestershire sauce or mustard; however, many brands now offer gluten-free alternatives.

4. Can I make deviled eggs ahead of time?

You can assemble deviled egg halves up to 24 hours in advance; however, it’s best to wait until just before serving to add any final toppings.

5. Do deviled eggs need to be refrigerated?

Yes – it’s crucial to store deviled eggs in an airtight container in the refrigerator at 40°F (4°C) or below within two hours of preparation.

Similar Posts