traditional beef burgundy recipe

Jump to Recipe Jump to Video Print Recipe

The Best traditional beef burgundy recipe

Growing up, traditional beef burgundy was always a special dish in our house. It is a classic French stew made with beef, red wine, and aromatic vegetables. I remember my mom making it for family gatherings or just a regular dinner.

It always filled the house with a comforting aroma and the taste was rich and hearty. The dish is packed with tender beef, savory gravy and crunchy vegetables. It is a perfect dish for any occasion, whether it’s a family dinner or a special celebration.

The recipe is also very healthy, as it is packed with protein from the beef and essential vitamins and minerals from the vegetables. I love that it is a one-pot meal, which means less cleanup for me. My kids love it too, as it is a dish that they can enjoy with their friends and family.

It is a dish that brings people together and creates lasting memories. In my opinion, beef burgundy is a dish that everyone should try at least once in their life. It is a classic dish that has stood the test of time and is still enjoyed by many today.

I have perfected my mom’s recipe over the years and I am excited to share it with you today.

4.5 from 1238 votes

Traditional Beef Burgundy is a classic French stew made with tender beef, red wine, and aromatic vegetables. It is a hearty and comforting dish that is perfect for any occasion.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time2 hours 45 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

1.5 lbs beef chuck, cut into 1-inch cubes

For the Vegetables

1 large onion, sliced

2 carrots, peeled and sliced

2 celery stalks, sliced

For the Sauce

1 bottle (750 ml) red wine, such as Burgundy or Pinot Noir

2 cups beef broth

2 tbsp tomato paste

1 tbsp cornstarch

1 tsp dried thyme

1 tsp dried rosemary

2 cloves garlic, minced

For Seasoning

Salt and pepper, to taste

2 tbsp olive oil

👨‍🍳Directions

1Season the beef cubes with salt and pepper.

2Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

3Add the beef cubes and cook until browned on all sides, about 5-7 minutes.

4Remove the beef from the pot and set aside.

5In the same pot, add the sliced onions, carrots, and celery.

6Cook over medium heat until the vegetables are softened, about 5-7 minutes.

7Add the minced garlic and cook for an additional 1 minute.

8Stir in the tomato paste and cook for 1 minute.

9Add the red wine, beef broth, thyme, and rosemary.

10Stir to combine and bring the mixture to a boil.

11Once boiling, reduce the heat to low and add the beef back to the pot.

12Cover and let it simmer for 2 hours, or until the beef is tender.

13Stir occasionally to prevent burning.

14After 2 hours, remove the pot from the heat and stir in the cornstarch.

15This will thicken the sauce.

16Taste and adjust the seasoning with salt and pepper if needed.

17Serve the beef burgundy hot, over mashed potatoes or crusty bread.

18Garnish with fresh parsley if desired.
Enjoy!

🔧Equipment

Large Dutch oven or heavy-bottomed pot

Wooden spoon

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can substitute beef broth with beef stock for a richer flavor. You can also add mushrooms or potatoes to the stew for added flavor and texture.

Traditional beef burgundy is a dish that is perfect for any occasion. It is a hearty and comforting meal that is perfect for family gatherings or a cozy night in. I love that it is a one-pot meal, which means less cleanup for me.

This recipe is also very versatile, as you can add or substitute ingredients to suit your tastes. You can serve it over mashed potatoes, crusty bread, or even rice. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

This dish is always a good idea for any occasion and works well for family gatherings. It is a dish that brings people together and creates lasting memories. I hope you enjoy this recipe as much as my family and I do.

❓ Frequently Asked Questions About Beef Burgundy

Can I use a different type of red wine?

Yes, you can use a different type of red wine, but it is best to use a full-bodied red wine such as Burgundy or Pinot Noir. These wines have a rich flavor that complements the beef and vegetables in the stew. Avoid using sweet wines as they can overpower the savory flavors of the dish.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the beef and vegetables on the stovetop first, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze leftovers?

Yes, you can freeze leftovers for up to 3 months. Let the stew cool to room temperature, then transfer it to an airtight container and freeze. Thaw in the refrigerator overnight and reheat on the stovetop over medium-low heat until warmed through.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. In fact, the flavors will be even better the next day. Let the stew cool to room temperature, then transfer it to an airtight container and refrigerate overnight. Reheat on the stovetop over medium-low heat until warmed through.

Can I substitute the red wine with beef broth?

It is not recommended to substitute the red wine with beef broth as it will significantly alter the flavor of the dish. The red wine adds a depth of flavor and richness that cannot be replicated with beef broth alone. If you prefer not to use alcohol, you can use beef broth and add a splash of red wine vinegar or balsamic vinegar for a similar effect.

traditional beef burgundy recipe

The Best traditional beef burgundy recipe