beef chuck short ribs boneless recipe

Written ByJenny Smyth Posted on
beef chuck short ribs boneless recipe
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The Best beef chuck short ribs boneless recipe

I’m so excited to share this recipe with you all, it’s one of my family’s absolute favorites. Beef chuck short ribs boneless is a dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. I first discovered this recipe on a food blog a few years ago, and I’ve been making it ever since.

The combination of tender beef, rich flavors, and the ease of preparation makes it a staple in our household. My kids love helping me in the kitchen, especially when we’re making this recipe – they get to learn about cooking techniques and have fun at the same time. It’s amazing how something so simple can bring so much joy to our lives.

The best part is that this recipe is incredibly versatile – you can serve it with mashed potatoes, roasted vegetables, or even as a sub sandwich. My family loves it when I serve it with some crusty bread and a side salad. We always have leftovers, but that’s not a problem because it reheats beautifully for the next day’s lunch or dinner.

This recipe is also very healthy, thanks to the lean beef and abundance of vegetables. I like to think that this dish brings us closer together as a family – we all gather around the table to enjoy this delicious meal. It’s truly one of my go-to recipes for any situation.

We make adjustments depending on what we have on hand, but the core ingredients remain the same.

Braised Boneless Beef Chuck Short Ribs

Braised Boneless Beef Chuck Short Ribs

4.6 from 799 votes

These boneless beef chuck short ribs are seared until deeply browned, then slowly braised in a rich red wine and beef broth mixture until fork-tender. The result is a hearty, comforting dish with a luscious sauce perfect over mashed potatoes or polenta.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Short Ribs

2 lbs boneless beef chuck short ribs, cut into 2-inch pieces
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Braise

1 large onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
2 tbsp tomato paste
1 cup dry red wine
2 cups beef broth
1 sprig fresh rosemary
2 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Pat the short ribs dry with paper towels and season evenly with salt and pepper.
2Heat olive oil in a large heavy pot over medium-high heat until shimmering, then add the ribs in a single layer without crowding.
3Sear for 3 to 4 minutes per side until a deep brown crust forms, then transfer the ribs to a plate.
4Reduce heat to medium and add the onion, carrots, and celery to the pot.
5Cook for 5 to 7 minutes, stirring occasionally, until the vegetables soften and begin to brown.
6Stir in the garlic and tomato paste and cook for 1 minute until fragrant.
7Pour in the red wine and scrape the bottom of the pot with a wooden spoon to release any browned bits.
8Let the wine simmer for 2 to 3 minutes until reduced by half.
9Add the beef broth, rosemary, thyme, and bay leaves, then return the short ribs to the pot.
10Bring the liquid to a gentle boil, then reduce heat to low, cover the pot, and let it simmer for 2 to 2 1/2 hours.
11The ribs should be fork-tender and easily pull apart when done.
12Remove the herb sprigs and bay leaves before serving.

🔧Equipment

Large heavy pot or Dutch oven
Tongs
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 45g

📝Notes

For a thicker sauce, remove the ribs after braising and simmer the liquid uncovered for 10 to 15 minutes. You can also make this dish a day ahead; the flavors deepen overnight.

Watch Video Of How Braised Boneless Beef Chuck Short Ribs Works

This beef chuck short ribs boneless recipe never fails to impress our family and friends alike – everyone raves about its hearty portions and delectable flavors!

Not only is this dish ridiculously easy to prepare (just brown some meat, add sauce, and let simmer), but also offers endless opportunities for creativity in terms of serving suggestions (from mashed potatoes to roasted veggies).

And don’t even get me started on storage ideas – leftovers freeze beautifully for up to three months; simply thaw overnight before reheating.

❓ Frequently Asked Questions About Braised Boneless Beef Chuck Short Ribs

Q1: What type of beef should I use for this recipe?

A1: For best results, use beef chuck short ribs boneless or beef shank cross-sections.

Q2: Can I use ground beef instead?

A2: No, ground beef won’t provide enough structure or flavor; stick with boneless short ribs.

Q3: Do I need to marinate the meat before cooking?

A3: Marinating isn’t necessary but helps enhance flavors; try adding your favorite herbs and spices directly into the pot instead.

Q4: How long does it take to cook these short ribs?

A4: Cooking time varies depending on method (braising or oven roasting), but typically takes around 2-3 hours.

Q5: Can I make this recipe in advance?

A5: Yes; prepare ahead by browning meat and setting aside until ready to finish with sauce.

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