big boy strawberry pie recipe

Written ByJenny Smyth Posted on
big boy strawberry pie recipe
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The Best big boy strawberry pie recipe

I’m so excited to share with you my family’s favorite big boy strawberry pie recipe. This pie has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a delicious dessert to serve at a family gathering or just want a tasty treat to enjoy with your loved ones, this recipe is sure to please. The best part?

It’s incredibly easy to make and requires minimal effort, making it a great option for busy home cooks like myself. My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with.

They love getting their hands dirty and learning about the process of making a homemade pie from scratch.

Big Boy Strawberry Pie

Big Boy Strawberry Pie

4.8 from 1608 votes

A classic big boy strawberry pie recipe with a flaky crust and a sweet, juicy strawberry filling. Perfect for summer gatherings or a special treat.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, chilled and cubed
1/4 to 1/2 cup ice water

For the Strawberry Filling

6 cups fresh strawberries, hulled and sliced
3/4 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp vanilla extract

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a large bowl, combine flour, salt, and sugar.
2Add chilled butter and mix until the mixture resembles coarse crumbs.
3Gradually add ice water, mixing just until the dough comes together.
4Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5On a lightly floured surface, roll out one of the dough disks into a 12-inch circle.
6Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
7Trim the edges, leaving about 1/2 inch of overhang.
8Refrigerate the crust while preparing the filling.
9In a large bowl, combine sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
10Mix well and let it sit for 10 minutes to allow the juices to release.
11Preheat the oven to 425°F (220°C).
12Spoon the strawberry mixture into the chilled pie crust, spreading it evenly.
13Roll out the second dough disk and place it over the filling.
14Crimp the edges to seal and cut slits in the top to allow steam to escape.
15Chill the pie in the refrigerator for 15 minutes before baking.
16Bake the pie for 20 minutes.
17Then, reduce the oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
18If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
19Allow the pie to cool completely on a wire rack before serving.
20This will allow the filling to set properly.
21Once cooled, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
22Spread or pipe the whipped cream over the pie before serving.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 250mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a smoother pie, you can use a food processor to mix the dough. To prevent a soggy bottom crust, consider blind baking the crust before adding the filling.

Watch Video Of How Big Boy Strawberry Pie Works

This big boy strawberry pie recipe is always a good idea for any occasion, whether it’s a family gathering or just a Tuesday night dinner. The best part is that it’s incredibly easy to make and requires minimal effort.

My family loves helping me in the kitchen, and this recipe is one of their favorites to assist with. We always have fun making it together and enjoying the fruits of our labor afterwards.

❓ Frequently Asked Questions About Big Boy Strawberry Pie

Q: What type of strawberries are best for this recipe?

The perfect strawberries for this recipe are big, juicy, and sweet. You can use either fresh or frozen strawberries, but fresh is always preferred if possible.

Q: Can I use other types of sugar instead of granulated sugar?

Yes, you can use other types of sugar like brown sugar or turbinado sugar as a substitute. However, keep in mind that it may affect the flavor slightly.

Q: Why do I need to chill the pie before baking?

Chilling the pie before baking helps the filling set properly and prevents it from becoming too runny during baking.

Q: Can I make this pie in advance?

Yes, you can make the filling and store it in the refrigerator for up to 24 hours before assembling and baking the pie.

Q: Do I need to use a specific type of flour for the crust?

No, you can use all-purpose flour or pastry flour for the crust. The key is to keep it cold and handle it gently when rolling out the dough.

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